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Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...

Author: Louisa Shafia

Cardamom Pistachio Carrot Cake

Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.

Author: Sohla El-Waylly

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Cranberry Pistachio Biscotti

Author: Francois Payard

Kale Pesto With Whole Wheat Pasta

Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Author: Chris Morocco

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Citrus and Avocado Salad with Orange Water

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Author: Andy Baraghani

Pistachio Buttercream Frosting

Author: Lane Crowther

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Pistachio Shortbread

Author: April Bloomfield

Salted Almond and Pistachio Bark

Author: Jamie Geller

Trio of Chocolate Truffles

Author: Laurie Schobelock

Tomato Tart with Chickpea Crumble

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's...

Author: Katherine Sacks

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Chocolate Nut Rugelach

Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.

Author: Claire Saffitz

Matzoh Baklava

Author: Einat Admony

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Coconut and Pistachio Baklava

Author: Lori Longbotham

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez

Pista Kesar Kulfi (Pistachio and Saffron Kulfi)

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Author: Meera Sodha

Orecchiette with Buttermilk, Peas, and Pistachios

We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...

Author: Molly Baz

Grilled Flatfish With Pistachio Herb Sauce

Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.

Author: Brad Leone

Rose and Yogurt Panna Cotta

Including yogurt in the base gives tang to this unconventional panna cotta and helps offset the sweetness of the rose syrup.

Author: Tailor, Nashville, TN