Pistachio Dark Chocolate Crisps Recipes

PISTACHIO DARK-CHOCOLATE CRISPS

Pistachio Dark-Chocolate Crisps image

Provided by Paul Grimes

Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/2 stick unsalted butter, softened
1/2 cup packed light brown sugar
6 tablespoons all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon salt
1/8 teaspoon curry powder
1 large egg white
2 ounces fine-quality bittersweet chocolate, chopped
1/2 cup shelled roasted pistachios, chopped
Equipment: a small offset spatula

Steps:

Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.

DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT

Dark Chocolate Bark with Pistachios and Sea Salt image

Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Serves 6 to 8

Number Of Ingredients 4

Ingredients

Vegetable cooking spray
8 ounces dark chocolate (70 percent cacao), melted
1/4 cup shelled pistachios, chopped
1/4 teaspoon sea salt, such as Fleur de sel or Maldon

Steps:

Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g

VINCENT'S PISTACHIO-DARK CHOCOLATE CHIP COOKIES

Vincent's Pistachio-Dark Chocolate Chip Cookies image

I wanted to make this with white chocolate but my boyfriend is not a fan of white chocolate. So I used dark chocolate (both of us love dark chocolate.) If you love sweet and salty treats, this is for you.

Provided by Vincent Warnock

Categories Chocolate Chip Cookies

Time 40m

Yield 40

Number Of Ingredients 11

Ingredients

¼ cup crushed pistachios
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, melted
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 cup crushed pistachios
½ cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
Place 1/4 cup crushed pistachios in a food processor and process to a powder.
Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.

Nutrition Facts : Calories 131 calories, Carbohydrate 15 g, Cholesterol 21.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 112.3 mg, Sugar 6.8 g

CHOCOLATE CHIP PISTACHIO COOKIES

Chocolate Chip Pistachio Cookies image

Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1 teaspoon baking powder
1 cup dark chocolate chips

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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