Honey Glazed Duck With Fig And Pistachio Red Quinoa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA



Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons balsamic vinegar
1 tablespoon clover honey
Juice of 1/2 orange
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil, plus more for brushing
12 fresh figs, halved
4 ounces mizuna
6 ounces feta, crumbled
1/2 cup chopped pistachios

Steps:

  • Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
  • Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.
  • Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.

HONEY-GLAZED DUCK WITH FIG AND PISTACHIO RED QUINOA



Honey-Glazed Duck with Fig and Pistachio Red Quinoa image

Provided by Jessica Harlan

Categories     Duck     Fruit     Nut     Poultry     Sauté     Dinner     Condiment     Dried Fruit     Fig     Pistachio     Quinoa     Fall     Honey     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12

1 cup ruby port
1 cup quartered dried Black Mission figs
2 teaspoons extra-virgin olive oil
2 shallots, minced
1 cup red quinoa, rinsed
1 cup shelled unsalted pistachios
2 cups chicken stock or broth
4 duck breasts (about 6 ounces each)
2 tablespoons honey
1/2 teaspoon hot sauce, such as Sriracha (optional)
1 tablespoon fresh thyme leaves
kosher salt and black pepper

Steps:

  • 1. In a small saucepan, bring the port to a simmer over medium-high heat. Add the figs to the pan, remove from the heat, and let the figs rehydrate while you prepare the rest of the dish.
  • 2. In a medium saucepan, heat the olive oil over medium heat. Add the shallots and sauté until softened, about 5 minutes. Add the quinoa, pistachios, and chicken stock or broth. Strain the figs from the port, reserving the port. Add the figs to the quinoa mixture and bring to a simmer over medium heat. Reduce the heat to low and simmer, covered, until the liquid has been absorbed and the quinoa is tender, 18 to 20 minutes. Turn off the heat and let the quinoa sit for 5 minutes. Fluff with a fork, cover, and leave on the burner to keep warm.
  • 3. Preheat the oven to 350°F. With a sharp knife, score the fat on the duck breasts in a crisscross pattern, making cuts about 1 inch apart. Place the honey in a small bowl and stir in the hot sauce, if using, and 1 teaspoon of the reserved port. Season both sides of the duck with salt and pepper.
  • 4. Heat a large ovenproof skillet over medium-high heat. Add the duck breasts skin-side down and cook undisturbed until the fat is mostly rendered, leaving a crispy crust, about 7 minutes. Use a spoon or a baster to remove all but 1 to 2 tablespoons of the duck fat. With a spatula or a pair of tongs, turn the breasts over and brush the skin side with the honey mixture.
  • 5. Transfer the pan to the oven and cook 5 to 7 minutes, or to desired level of doneness. For safety, the meat should have an internal temperature of 165°F when checked with a meat thermometer. Let the duck rest for 5 minutes to allow the juices to redistribute, then transfer to a cutting board and thinly slice each breast on the diagonal.
  • 6. To serve, stir the thyme into the quinoa mixture. Divide the quinoa among four plates and fan the slices of duck breast over it. Drizzle with the remaining port-honey sauce if desired. Serve immediately.

DUCK WITH HONEY, SOY, AND GINGER



Duck with Honey, Soy, and Ginger image

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Provided by Ollie Martin

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 2

Number Of Ingredients 12

2 duck breast halves
1 pinch salt
1 pinch cayenne pepper
1 pinch ground black pepper
½ cup chicken stock
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon grated fresh ginger
1 tablespoon tomato sauce
1 pinch chili powder
1 teaspoon lime juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.
  • Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Turn the breasts over and cook for 1 minute.
  • Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness.
  • Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 21.3 g, Cholesterol 106 mg, Fat 8.8 g, Fiber 0.7 g, Protein 20.6 g, SaturatedFat 2.4 g, Sodium 1186 mg, Sugar 18.1 g

HONEY-MUSTARD GLAZED DUCK



Honey-mustard glazed duck image

Duck is a great choice for a special festive meal for two

Provided by Matt Tebbutt

Categories     Main course

Time 2h50m

Number Of Ingredients 7

1small duck , about 1.5kg/3lb 5oz
1 tsp sunflower oil
2 tsp five spice powder
200g clear honey
2 tbsp dark soy sauce
2 tsp dry sherry
2 tsp Dijon mustard

Steps:

  • About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C fan/gas 1. Pull out and discard any large lumps of fat from inside the duck, then rub it all over with some salt, the oil and five-spice powder. Sit the duck in a roasting tin, then roast for 2 hrs.
  • For the glaze, mix the honey, soy, Sherry and mustard in a bowl. When the duck has had its time, remove it from the oven, pour off any fat from the tin and baste generously with the glaze. Turn the oven up to 190C/170C fan/gas 5 and roast the duck for a further 20 mins until sticky and bronzed. Remove the duck to a clean dish to catch any juices and allow it to rest for at least 20 mins before serving.
  • To make a simple gravy, pour the juices from the roasting tin into a jug or bowl and leave to settle. Use a ladle to remove the fat from the juices, then tip the juices back into the saucepan and reheat to serve.

Nutrition Facts : Calories 1035 calories, Fat 79 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 2.87 milligram of sodium

More about "honey glazed duck with fig and pistachio red quinoa recipes"

10 BEST HONEY GLAZED DUCK RECIPES | YUMMLY
10-best-honey-glazed-duck-recipes-yummly image
butter, honey, cumin seeds, red pepper flakes, cardamom seeds and 13 more Balsamic and Honey Glazed Duck Breast Krumpli walnuts, duck breasts, salt, eating apple, pepper, honey, butter and 2 more
From yummly.com


HONEY SOY GLAZED DUCK BREAST RECIPE | CHEW TOWN FOOD BLOG
2012-07-08 Toss and turn the duck in the honey and soy and cook until the liquid has reduced to a syrupy glaze. Transfer the duck to a warm plate and leave to rest for 5-10 minutes. While the duck is resting, to a pan of salted boiling water add the beans and cook for no more than one minute. Meanwhile, crush the hazelnuts lightly with a pestle and mortar.
From chewtown.com


HONEY, FIG, PISTACHIO QUINOA MUESLI: BY ABBEY MACFIE ON …
Feb 26, 2019 - Share Your World: Share and discover great experiences from cool places!
From pinterest.com


‎DUCK RECIPES: THE ULTIMATE COLLECTION ON APPLE BOOKS
2015-10-01 Duck with Honey, Soy and Ginger Duck with Walnut Sherry Vinaigrette Easy Orange Duck Easy Orange Glaze Duck Grilled Wild Duck Breast Honey Duck Honey-Glazed Duck with Fig and Pistachio Red Quinoa Lamb Chops in Duck Sauce Mock Duck Pan-Seared Duck Breast with Blueberry Sauce Peking Duck Pressure Cooker Chicken with Duck Sauce …
From books.apple.com


HONEY GLAZED DUCK - BIGOVEN
Honey Glazed Duck recipe: Try this Honey Glazed Duck recipe, or contribute your own. Add your review, photo or comments for Honey Glazed Duck. American Main Dish Poultry - Other . Toggle navigation. My Recipes; My Recipes; Grocery List; Grocery List; Use Up Leftovers; Use Up Leftovers; Videos; Videos; My Profile ; Sign out; Join Free Sign In. Planner Grocery List My …
From bigoven.com


HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
Aug 24, 2013 - Get Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna Recipe from Food Network. Aug 24, 2013 - Get Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


HONEY-ROASTED DUCK BREASTS WITH TOASTED RED QUINOA …
Preheat the oven to 350°. In a large ovenproof saucepan, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 3 minutes.
From foodandwine.com


CRAB RAVIOLI WITH TOMATO CREAM SAUCE RECIPE BY LINDSAY
Jan 7, 2014 - Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
From pinterest.co.uk


HONEY AND PISTACHIO GLAZED DUCK BREAST WITH DAUPHINOISE …
2011-10-07 Cut the cauliflower into small, even sized florets. Place in a pot with the water, cream and a pinch of salt. Bring to the boil and simmer for …
From rte.ie


HONEY GLAZED DUCK BREASTS RECIPE
Get one of our Honey glazed duck breasts recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and ... Foodnetwork.com Get Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 65% Duck with …
From crecipe.com


FRENCH SEARED DUCK BREASTS WITH HONEY GLAZE RECIPE
2021-07-10 Sear the duck breasts, skin side down for 3 minutes. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium.
From thespruceeats.com


HONEY GLAZED DUCK RECIPES - FOOD NEWS
How to cook Peking duck with honey and five spice glaze? Stand duck vertically by inserting beer can into cavity and place in a roasting pan or on a rimmed baking sheet. Using a pastry brush, brush the remaining glaze all over the duck and sprinkle evenly with remaining 2 teaspoons salt. Place duck in the refrigerator, uncovered, until the skin ...
From foodnewsnews.com


RED QUINOA WITH PISTACHIOS RECIPE | BON APPéTIT
2012-12-09 Step 1. Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 …
From bonappetit.com


HONEY ROASTED DUCK | RICARDO
Preparation. With the rack in the lowest position, preheat the oven to 170 °C (325 °F). On a work surface, place the onion, orange, garlic, and rosemary in the duck cavity. Place it breast side up in a large skillet or Dutch oven. Brush with the honey and sprinkle with the thyme leaves. Season with salt and pepper.
From ricardocuisine.com


HONEY ROAST DUCK RECIPE - HOUSE OF NASH EATS
2018-11-15 Start the duck by roasting it at a higher temperature of 425 degrees for 15 minutes, then decrease the oven temp to 350 degrees and roast for 1 hour and 15 minutes. At the 60 minute mark, brush half of the honey over the duck, then cook for 10 minutes before brushing the duck with the remaining honey. If the juices are still running pink after ...
From houseofnasheats.com


SEARED DUCK BREASTS WITH RASPBERRY-HONEY GLAZE RECIPE - RED …
Pat the duck breasts dry with paper towels and place them on a cutting board. Using a sharp knife, score a 1/2-inch-wide diamond pattern through the skin and fat of the breasts (don’t cut more than 1/4 inch deep). Season generously on both sides with salt and pepper.
From redrecipes.blogspot.com


HONEY SOY GLAZED ROAST DUCK - THRIFTY FOODS
Method. Preheat oven to 350 degrees F. Poke the duck all over with a fork. Stuff the onions, garlic and ginger inside the cavity. Fold and tuck the duck wings under the body. Rub the duck with the five-spice powder; tie legs together. Place the duck on a rack in a roasting pan.
From thriftyfoods.com


HONEY-GLAZED DUCK WITH FIG AND PISTACHIO RED QUINOA
1 cup ruby port; 1 cup quartered dried Black Mission figs; 2 teaspoons extra-virgin olive oil; 2 shallots, minced; 1 cup red quinoa, rinsed; 1 cup shelled unsalted pistachios
From mastercook.com


HONEY GLAZED DUCK BEST RECIPES
Ingredients: 2 ducks (about 5 pounds each) Coarse sea salt and freshly ground pepper to taste; 1/2 cup celery leaves, chopped; 2 small carrots, chopped
From recipesforweb.com


PISTACHIO RECIPES & MENU IDEAS - PAGE 7 | EPICURIOUS.COM
2012-10-05 Here, a coarse sea salt like _fleur de sel_ or _sel gris_ plays a few important roles: It tempers and cuts the richness of the nuts and butter, it …
From epicurious.com


10 BEST DUCK GLAZE RECIPES | YUMMLY
2022-05-05 pitted prunes, duck, bulgur, salt, soy sauce, honey, worcestershire sauce and 9 more Duck Risotto O Meu Tempero chorizo sausage, black …
From yummly.com


HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
2014-09-18 Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside. Step 2. Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate ...
From recipenet.org


GOAT CHEESE APPETIZER WITH HONEY, FIG & PISTACHIOS
2014-06-08 1. Chop the pistachios and place them on plate. 2. Roll a goat cheese log in the pistachios to coat the top and sides of cheese log with nuts. Place on a serving tray. 3. Drizzle with honey. 4. Heat the fig spread in a microwave safe dish for …
From simplehealthykitchen.com


FIG TART WITH HONEY AND PISTACHIOS - THE LITTLE EPICUREAN
2014-07-08 Wrap dough in plastic wrap and let chill in the fridge for 30 minutes, or until well chilled. Preheat oven to 350° F. Roll dough out on a lightly floured work surface. Press dough onto the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Bake for 25-30 minutes until golden brown.
From thelittleepicurean.com


HONEY GLAZED MOCK DUCK RECIPE - NDTV FOOD
Available at leading supermarkets. 2. Marinate the mock duck with all the ingredients for an hour or so. Keep it in the refrigerator. 3. Once marinated, in a pan, stir fry the duck till golden brown and serve with some stir-fried asparagus. Tags: Oriental.
From food.ndtv.com


HONEY-GLAZED DUCK RECIPE | EAT SMARTER USA
1. Rinse the duck & pat dry. Rub the duck inside and outside with salt and pepper. 2. Slit the vanilla pod lengthwise, scrape out the insides and mix thoroughly with the butter. Using a spatula, spread the vanilla butter over the duck. 3. Lay the duck breast side down in a roasting pan. Pour in 150 ml (approximately 2/3 cup) of water and place ...
From eatsmarter.com


HONEY-GLAZED DUCK AND APPLE BROCHETTES | RICARDO
Preparation. 20 MIN Cooking
From ricardocuisine.com


DUCK RECIPES WITH HONEY · GRESSINGHAM
Tamarind & Honey Glazed Duck Legs. Roast Duck with Honey & Rosemary. Roast parsnips with honey and thyme. Duck breast with honey, mustard, peppercorn. Roast Duck with Honey & Cardamom Glaze. Five-Spice & Honey Duck Satay Skewers. Roast Duck Leg Soup Noodles. Crispy Duck Crown with Bigarade Sauce. Fresh Duck Delicious.
From gressinghamduck.co.uk


FIG, PISTACHIO AND HONEY GOAT CHEESE BITES - THIS MESS IS OURS
Place the pistachio meal in a shallow bowl then roll ½ teaspoonfuls of the goat cheese into small balls. Roll each ball of goat cheese in the pistachio meal until completely coated then set aside. Drizzle a few drops of balsamic over each fig half and top with a pistachio crusted goat cheese ball. Serve immediately.
From thismessisours.com


HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
From fooddiez.com


ROTISSERIE DUCK WITH HONEY GLAZE AND DRIP PAN NEW POTATOES
2012-01-05 Prep the glaze: Put the reserved lime juice, honey, minced thyme, and rosemary in a microwave safe bowl and microwave for 1 minute. Stir until the honey and lime juice are evenly mixed. Cook the duck and the potatoes: Put the spit on the grill, and cook the duck with the lid closed. After 45 minutes, pour the potatoes into the drip pan ...
From dadcooksdinner.com


CARAMELISED HONEY GLAZED GRESSINGHAM DUCK RECIPE - FOUR …
2012-12-06 Serves 4. 4 Gressingham duck breast (250g each) 1 tbs garlic, chopped. 1 tbs ginger, chopped. 200ml port wine. 50ml veal stock. 20g butter. 2 tbs olive oil
From four-magazine.com


HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
Learn how to cook great Honey glazed grilled fig salad with feta, pistachio and mizuna ... . Crecipe.com deliver fine selection of quality Honey glazed grilled fig salad with feta, pistachio and mizuna ... recipes equipped with ratings, reviews and mixing tips. Get one of our Honey glazed grilled fig salad with feta, pistachio and mizuna ...
From crecipe.com


FIG, HONEY, PISTACHIO, AND GOAT CHEESE QUESADILLAS
2014-07-10 Spread a thin layer of raw honey on the other tortilla and place honey side down on top of the tortilla with the figs, pistachios, and goat cheese. Heat both sides on a buttered griddle or pan over medium heat for 2-3 minutes per side, …
From gatheranddine.com


HONEY GLAZED DUCK - PALEO RECIPES - CAVEGIRL CUISINE
1/2 cup raw honey 1/4 tsp dry mustard 1T fresh lemon juice 1/2 tsp ground celery seed 1 tsp fresh thyme leaves sea salt 1 small apple, quartered 1 lemon, quartered 6 fresh sage leaves. Pre-heat oven to 350 degrees. In a small saucepan, heat honey, dry mustard, lemon juice, celery seed and thyme on-low until combined.
From cavegirlcuisine.com


HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna, a vegetarian and gluten free recipe from Food Network. 20 mins · 9 ingredients · Makes 4 to 6 servings · Recipe from Food Network. Punchfork. Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Directions Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna Vegetarian …
From punchfork.com


HONEY DUCK - DUCK
Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender. If desired, turn duck breast up during last few minutes of cooking, to brown.
From worldrecipes.org


Related Search