Lime Angel Food Cake With Lime Glaze And Pistachios Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS



Lime Angel Food Cake with Lime Glaze and Pistachios image

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Provided by Matt Lewis

Categories     Cake     Mixer     Egg     Dessert     Low Fat     Low Cal     Lime     Pistachio     Birthday     Family Reunion     Healthy     Low Cholesterol     Engagement Party     Party     Potluck     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 15

Cake:
1 cup cake flour
1 1/2 cups superfine sugar, divided
1/4 teaspoon salt
10 large egg whites, room temperature
2 teaspoons finely grated lime peel
1 teaspoon vanilla extract
1 teaspoon cream of tartar
Lime syrup and lime glaze:
1/2 cup sugar
4 tablespoons fresh lime juice, divided
1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
1/2 cup powdered sugar
Special Equipment
10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)

Steps:

  • For cake:
  • Position rack in center of oven and preheat to 350°F. Sift flour, 1/2 cup superfine sugar, and salt into medium bowl; repeat sifting 3 times. Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added). Add cream of tartar; increase speed to high and beat until soft peaks form. Gradually add remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated. Fold in remaining flour mixture in 2 more additions just until incorporated. Transfer to ungreased 10-inch angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan); smooth top.
  • Bake cake until pale golden and tester inserted near center comes out clean, about 38 minutes. Immediately invert cake onto work surface if pan has feet, or invert center tube of pan onto neck of bottle or metal funnel and cool cake completely.
  • Using long thin knife, cut around cake sides and center tube to loosen. Lift out center tube with cake still attached; run knife between cake and bottom of pan to loosen. Invert cake onto rack, then turn cake over, rounded side up. Set rack with cake atop rimmed baking sheet.
  • For lime syrup and lime glaze:
  • Combine sugar and 3 tablespoons lime juice in small saucepan; stir over medium heat until sugar dissolves. Brush syrup all over top and sides of cake. Immediately press pistachios onto top and sides of cake, pressing to adhere.
  • Stir powdered sugar with remaining 1 tablespoon lime juice in small bowl until smooth. Drizzle glaze over top of cake. Let stand until glaze sets, about 10 minutes. DO AHEAD: Cake can be made up to 1 day ahead. Cover with cake dome and store at room temperature.
  • Transfer cake to platter; cut into wedges and serve.

LUSCIOUS LIME ANGEL SQUARES



Luscious Lime Angel Squares image

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

1 package (.3 ounce) sugar-free lime gelatin
1 cup boiling water
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

LIME ANGEL FOOD CAKE



Lime Angel Food Cake image

For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 10

2 large eggs
2 large egg yolks
1/2 cup plus 3 tablespoons sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime zest
1/2 cup cold butter, cubed
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
1 cup sweetened shredded coconut, toasted

Steps:

  • In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool., In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture. , Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.

Nutrition Facts :

CLASSIC ANGEL FOOD CAKE WITH LIME GLAZE



Classic Angel Food Cake with Lime Glaze image

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 9

1 cup sifted cake flour
1 1/2 cups superfine sugar
1 3/4 cups large egg whites (about 14), at room temperature
1 tablespoon warm water
1/2 teaspoon salt
1 1/2 teaspoons cream of tartar
2 teaspoons vanilla extract
Lime Glaze for Classic Angel Food Cake
Freshly grated lime zest, for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • With a fine sieve, sift together flour and 3/4 cup of the sugar four times.
  • In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry.
  • Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.
  • Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 to 40 minutes, until golden brown and springy to touch.
  • Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour. Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Place on a plate, bottom side up; cover with plastic wrap until ready to use.
  • Just before serving, poke the top of the angel food cake all over with a skewer. Pour glaze over cake and garnish with lime zest.

LIME ANGEL FOOD CAKE



Lime Angel Food Cake image

This is such an old time recipe--always a fave for birthdays, young and old alike, because it's so light tasting after a big meal. I usually make it with lemon pie filling, but this tastes even better! I actually would rather make the angel food from a mix as opposed to homemade--it's one of those instances where I find packaged is superior!

Provided by Jan in Lanark

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) package sheriff lemon pie filling or 1 (7 1/2 ounce) package lime pie filling
1 baked angel food cake
1/2 cup whipping cream

Steps:

  • Prepare pie filling according to directions and chill.
  • Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
  • Whip the cream and fold into the remaining pie filling.
  • Spread mixture over top and sides of cake.
  • Chill at least 4 hours or overnight.

LUSCIOUS LIME ANGEL FOOD CAKE ROLLS



Luscious Lime Angel Food Cake Rolls image

From a Diabetic cookbook. Dietary exchanges are 2 starch. I can see this being really good using other kinds of yogurt, like raspberry or strawberry!

Provided by BeccaB3c

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4

1 (16 ounce) package angel food cake mix
2 drops green food coloring (optional)
2 (8 ounce) containers nonfat sugar-free lime yogurt
lime slice (optional)

Steps:

  • Preheat oven to 350 degrees. Line two 17x11 1/4x1 inch jelly-roll pans with parchment or waxed paper; set aside.
  • Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles.
  • Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.
  • Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cook cakes completely.
  • Place 1 to 2 drops green food coloring in each container of yogurt, if desired. Stir well.
  • Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1 inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces.
  • Garnish with lime slices, if desired. Serve immediately or refrigerate.

Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 208.9, Carbohydrate 24.1, Fiber 0.1, Sugar 12.5, Protein 2.5

More about "lime angel food cake with lime glaze and pistachios recipes"

LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS …
lime-angel-food-cake-with-lime-glaze-and-pistachios image
2010-02-22 Step 1. Position rack in center of oven and preheat to 350°F. Sift flour, 1/2 cup superfine sugar, and salt into medium bowl; repeat sifting 3 …
From bonappetit.com
3.2/5 (14)
Servings 10-12
  • Position rack in center of oven and preheat to 350°F. Sift flour, 1/2 cup superfine sugar, and salt into medium bowl; repeat sifting 3 times. Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added). Add cream of tartar; increase speed to high and beat until soft peaks form. Gradually add remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle 1/3 of flour mixture over whites and gently fold in until incorporated. Fold in remaining flour mixture in 2 more additions just until incorporated. Transfer to ungreased 10-inch angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan); smooth top.
  • Bake cake until pale golden and tester inserted near center comes out clean, about 38 minutes. Immediately invert cake onto work surface if pan has feet, or invert center tube of pan onto neck of bottle or metal funnel and cool cake completely.
  • Using long thin knife, cut around cake sides and center tube to loosen. Lift out center tube with cake still attached; run knife between cake and bottom of pan to loosen. Invert cake onto rack, then turn cake over, rounded side up. Set rack with cake atop rimmed baking sheet.
  • Combine sugar and 3 tablespoons lime juice in small saucepan; stir over medium heat until sugar dissolves. Brush syrup all over top and sides of cake. Immediately press pistachios onto top and sides of cake, pressing to adhere.


LIME ANGEL FOOD CAKE WITH PISTACHIOS AND LIME GLAZE
lime-angel-food-cake-with-pistachios-and-lime-glaze image
2010-04-12 2 teaspoons lime zest. 1 teaspoon vanilla. 1 teaspoon cream of tartar. Preheat oven to 350. Sift flour, 1/2 cup superfine sugar, and salt into a …
From howsweeteats.com
Estimated Reading Time 3 mins


LIME ANGEL FOOD CAKE - THERESCIPES.INFO - THERECIPES
Lime & Ginger Angel Food Cake - The Baking Explorer best thebakingexplorer.com. Once soft peaks form, slowly add 300g of the caster sugar whilst continuing to mix. Once the mixture is glossy add the zest of the limes and the vanilla extract and whisk in. Gently fold the flour and sugar mixture into the egg whites.Pour the mixture into an Angel Food Cake tin and put it in …
From therecipes.info


RAW FOOD - LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
1 cup cake flour 1 1/2 cups superfine sugar, divided 1/4 teaspoon salt 10 large egg whites, room temperature 2 teaspoons finely grated lime peel 1 teaspoon vanilla extract 1 teaspoon cream of tartar 1/2 cup sugar 4 tablespoons fresh lime juice, divided 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor 1/2 cup powdered sugar 10-inch-diameter …
From recipediabeticcake.blogspot.com


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS | RECIPE ...
Apr 30, 2018 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Apr 30, 2018 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
Jun 14, 2016 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Jun 14, 2016 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


RECIPE LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
Recipe - Lime Angel Food Cake with Lime Glaze and PistachiosINGREDIENTS:-1 cup cake flour 1 1/2 cups superfine sugar, divided 1/4 teaspoon salt 10 large egg ...
From youtube.com


KEY LIME ANGEL FOOD CAKE - MOTHER THYME
2013-06-10 Preheat oven to 350 degrees Fahrenheit. Using an electric mixer beat eggs whites, key lime juice, cream of tartar, salt and lime zest on high speed until stiff peaks form. Reduce speed to low and gradually stir in sugar until just combined. Gradually sprinkle in cake flour and gently fold into mixture. Don’t over mix.
From motherthyme.com


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
2021-06-04 When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


KEY LIME ANGEL FOOD CAKE - SWEET RECIPEAS
2020-07-14 For the Angel Food Cake: Preheat oven to 350F. DO NOT GREASE YOUR PAN. Using stand mixer with the whisk attachment beat together the eggs whites, key lime juice, cream of tartar, and salt on high speed until medium-stiff peaks form. Reduce speed to low and gradually add the sugar 1/4 cup at a time until all the sugar is added.
From sweetrecipeas.com


EASY RECIPE LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
one cup cake flourone one/about two cups superfine, sugar (Recipes by ingridients sugar) dividedone quarter teaspoon saltten large egg (Recipes by ingridients egg) whites, room temperatureabout two teaspoons finely grated lime peelone teaspoon vanilla (Recipes by ingridients vanilla) extractone teaspoon cream of tartarone/about two cup sugarfour …
From sharerecipe.net


LIME ANGEL FOOD CAKE RECIPE - TWO PEAS & THEIR POD
Preheat the oven to 350 degrees F. 2. Sift the flour in a large bowl. Repeat two more times. It is important to sift the flour three times total. 3. In a large mixing bowl, add the egg whites, lime zest, and juice. Using the whisk attachment, whisk on medium speed. Gradually add one cup of the powdered sugar.
From twopeasandtheirpod.com


LIME GLAZED ANGEL FOOD CAKE | SHERI SILVER - LIVING A WELL-TENDED LIFE ...
2021-07-26 Whisk the confectioner’s sugar, 2 tablespoons of the lime juice and the Lime essential oil till you have a thick yet pourable glaze (add more lime juice, a bit at a time, if needed). Pour the glaze over the top of the cake, using an angled spatula to …
From sherisilver.com


LIME GLAZED AND PISTACHIO CRUSTED ANGEL FOOD CAKE BY …
Yummy Recipe for Lime Glazed And Pistachio Crusted Angel Food Cake by mixandmeasure. Lime Glazed And Pistachio Crusted Angel Food Cake ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) "it's all about the topping / pistachio crusted angel food cake photo & styling by @wickedatlas"-- @mixandmeasure. Recipe Intro From mixandmeasure. I haven't had angel food cake in such …
From thefeedfeed.com


ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS - $5 DINNERS
2011-02-28 To make the lime syrup and lime glaze, combine sugar and 3 tablespoons lime juice in small saucepan; stir over medium heat until sugar dissolves, then brush syrup all over top and sides of cake. Immediately press pistachios onto top and sides of cake. The syrup will be quite sticky and the pistachios will stick to it.
From 5dollardinners.com


SOMETHING DIFFERENT. [LIME ANGEL FOOD CAKE W. LIME GLAZE
2013-05-07 Brush syrup all over top and sides of cake. Immediately press pistachios onto top and sides of cake, pressing to adhere. Stir powdered sugar with remaining 1 tbsp. lime juice in small bowl until smooth. Drizzle glaze over top of cake. Let stand until glaze sets, about 10 minutes. Transfer cake to platter; cut into wedges and serve.
From sweetcarolinescooking.com


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
1 cup cake flour; 1 1/2 cups superfine sugar, divided; 1/4 teaspoon salt; 10 large egg whites, room temperature; 2 teaspoons finely grated lime peel
From mealplannerpro.com


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS | RECIPE
Feb 28, 2020 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Feb 28, 2020 - Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS | RECIPE CART
1 cup cake flour 1 1/2 cups superfine sugar, divided 1/4 teaspoon salt 10 large egg whites, room temperature 2 teaspoons finely grated lime peel 1 teaspoon vanilla extract 1 teaspoon cream of tartar 1/2 cup sugar 4 tablespoons fresh lime juice, divided 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor 1/2 cup powdered sugar 10-inch-diameter …
From getrecipecart.com


RECIPES/LIME-ANGEL-FOOD-CAKE-WITH-LIME-GLAZE-AND-PISTACHIOS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


LIME-GLAZED ANGEL FOOD CAKE RECIPE | MYRECIPES
Step 1. Preheat oven to 375°. Spread the coconut on a baking sheet; toast about 5–7 minutes or until golden. Set aside. Advertisement. Step 2. Combine powdered sugar, 1 tablespoon water, lime juice, 1/4 teaspoon lime zest, and a dash of salt in a small bowl. Let stand 10 minutes.
From myrecipes.com


PISTACHIO LIME CAKE - KERRYGOLD
To make the cake: Preheat oven to 350°F. Line an 8×8″ pan with parchment paper (with a bit of overhang on sides) and lightly grease. Set aside. Place pistachios in the bowl of a food processor and process into crumbs. Remove 1 tablespoon of crumbs for garnish. Pour remaining pistachios into a medium bowl.
From kerrygoldusa.com


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
Lime Angel Food Cake with Lime Glaze and Pistachios. jancooks.blogspot.com Jan CAN Cook . loading... X. Ingredients. Cake: 1 cup cake flour; 1 1/2 cups superfine sugar, divided; 1/4 teaspoon salt; 10 large egg whites, room temperature; 2 teaspoons finely grated lime peel; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; Lime syrup and lime glaze: 1/2 cup …
From copymethat.com


RAW FOOD - LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
1 cup cake flour 1 1/2 cups superfine sugar, divided 1/4 teaspoon salt 10 large egg whites, room temperature 2 teaspoons finely grated lime peel 1 teaspoon vanilla extract 1 teaspoon cream of tartar 1/2 cup sugar 4 tablespoons fresh lime juice, divided 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor 1/2 cup powdered sugar Special equipment: 10 …
From nhssdiabeterecipess.blogspot.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


LIME ANGEL FOOD CAKE WITH PISTACHIOS - CHIK N PASTRY RECIPES
Brush syrup all over top and sides of cake. Immediately press pistachios onto top and sides of cake, pressing to adhere. Stir powdered sugar with remaining 1 tablespoon lime juice in small bowl until smooth. Drizzle glaze over top of cake. Let stand until glaze sets, about 10 minutes. Cut into slices and serve. Cake can be made 1 day in advance ...
From sites.google.com


LOOKS SO YUMMY | ANGEL FOOD, PISTACHIO RECIPES, ANGEL FOOD CAKE
Nov 14, 2011 - This Pin was discovered by Heather Bell. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


LIME ANGEL FOOD CAKE WITH LIME GLAZE AND PISTACHIOS
Apr 9, 2012 - Lime Angel Food Cake with Lime Glaze and Pistachios. Apr 9, 2012 - Lime Angel Food Cake with Lime Glaze and Pistachios . Apr 9, 2012 - Lime Angel Food Cake with Lime Glaze and Pistachios. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


Related Search