Hibachi Style Noodles Recipe 45

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HIBACHI NOODLES



Hibachi Noodles image

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.

Provided by The Cooking Jar

Time 25m

Number Of Ingredients 9

1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)

Steps:

  • Melt the butter over medium-high heat in a wok or skillet.
  • Toss in the minced garlic and sauté until fragrant.
  • Toss in noodles/pasta and stir to mix.
  • Add sugar, soy sauce, teriyaki sauce and toss to combine.
  • Season with salt and pepper to taste.
  • Remove from heat and drizzle with sesame oil.
  • Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
  • Enjoy!

Nutrition Facts : Calories 398 calories, Sugar 9.3 g, Sodium 786.3 mg, Fat 9.9 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 65.4 g, Fiber 2.7 g, Protein 11.3 g, Cholesterol 15.3 mg

HIBACHI NOODLES



Hibachi Noodles image

Hibachi Noodles are an easy-to-make Hibachi dish that's always a family favorite! They're incredibly delicious when cooked to perfection at home! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that 'just grilled' taste from your hibachi chicken, beef, or seafood!!

Provided by Angela

Categories     Pasta     Side Dish

Time 10m

Number Of Ingredients 13

1 Tbsp sesame seed oil
2 1/2 Tbsp olive oil ((extra virgin))
1/4 c rice cooking wine
2 Tbsp soy sauce
1 lb yakisoba, lo mein or angel hair pasta ((cooked al dente))
1 Tbsp sesame seed oil
fresh ground black pepper
3 Tbsp butter ((unsalted))
1 1/2 Tbsp garlic ((minced))
1 Tbsp ginger ((minced))
1 Tbsp teriyaki sauce
1 Tbsp mirin ((or 2 Tbsp sugar))
sesame seeds ((optional, garnish))

Steps:

  • Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
  • Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
  • Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
  • In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.
  • Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
  • Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.

Nutrition Facts : Calories 320 kcal, Carbohydrate 43 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOW TO MAKE HIBACHI NOODLES: 9 STEPS (WITH PICTURES) - WIKIHOW



How to Make Hibachi Noodles: 9 Steps (with Pictures) - wikiHow image

Hibachi noodles makes a tasty dish that's easy and quick to prepare, making a welcomed change to your classic meals anytime. Sweet and salty, these noodles are delicious and simple to make, a wonderful dish to set on your table. *Makes: 3...

Provided by wikiHow

Categories     Japanese Dishes

Number Of Ingredients 9

1 pound dry noodles or linguine pasta
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • In a large pot of salted water, boil the dry pasta until cooked al dente.
  • Drain the pasta using a colander and shake to remove any excess water.
  • In a wok on medium high heat, melt the butter until fully melted.
  • Stir in the garlic and saute until the mixture is fragrant.
  • Pour in the soy sauce, teriyaki sauce, and sugar. Mix with a wooden spoon until well-combined.
  • Season the noodles with salt and pepper.
  • Remove the noodles from the heat.
  • Toss and stir in the sesame oil.
  • Serve. Place the Hibachi noodles in serving bowls. Sprinkle a few sesame seeds into each bowl while the noodles are hot. Enjoy!

HIBACHI-STYLE NOODLES RECIPE - (4/5)



Hibachi-Style Noodles Recipe - (4/5) image

Provided by á-34480

Number Of Ingredients 7

1 package Chinese-style noodles, fresh
1 tablespoon oyster sauce
2 tablespoons soy sauce
8 tablespoons sugar
2 tablespoons honey
2 tablespoons sesame oil
1 teaspoon chili garlic

Steps:

  • Cook the noodles according to package directions. Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside. Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl. Enjoy!

JAPANESE PAN NOODLES



Japanese Pan Noodles image

This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.

Provided by Kristen Wolfinbarger

Categories     World Cuisine Recipes     Asian     Japanese

Time 50m

Yield 4

Number Of Ingredients 10

1 (10 ounce) package fresh udon noodles
½ teaspoon sesame oil, divided, or to taste
2 cups chopped broccoli
½ green bell pepper, cut into matchsticks
2 small carrots, cut into matchsticks, or to taste
½ zucchini, thinly sliced
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon chili-garlic sauce
¾ teaspoon minced ginger

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
  • Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy, about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened, about 2 minutes. Add zucchini; cook until slightly softened, about 2 minutes more. Add soy sauce, mirin, chili-garlic sauce, and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce, 1 to 2 minutes more.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 50.4 g, Fat 1.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 0.1 g, Sodium 1069.4 mg, Sugar 5 g

HIBACHI NOODLES RECIPE - (4.2/5)



Hibachi Noodles Recipe - (4.2/5) image

Provided by á-34480

Number Of Ingredients 9

1 lb. linguine or noodles of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • Over medium high heat in a wok, melt the butter Toss in garlic and saute until fragrant Toss in noodles and stir to mix Add sugar, thin soy sauce, teriyaki sauce and combine Season with salt pepper Remove from heat and drizzle in sesame oil, tossing to mix Dish and serve hot sprinkled with sesame seeds

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