Pintxo Gilda Basque Pepper Olive And Anchovy Skewers Recipes
EASY SPANISH GILDA RECIPE - PEPPER, OLIVE, & ANCHOVY SKEWERS
This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth.
Provided by David Pope
Categories Appetizer
Time 2m
Number Of Ingredients 4
Steps:
- Drain the olives and pickles, and remove the stalk of the guindillas. If the gherkins are too large for one mouthful, slice them in half.
- Start by skewering the gherkin on a toothpick.
- Next, skewer one extreme end of the anchovy fillet, followed by the guindilla peppers.
- Skewer the other end of the anchovy fillet. The anchovy should now be threaded through the peppers.
- Finish it by skewering the olive on top, and then dress your skewers in a bit of extra virgin olive oil.
Nutrition Facts : Calories 11.15 kcal, Carbohydrate 0.24 g, Protein 0.85 g, Fat 0.8 g, SaturatedFat 0.13 g, Cholesterol 2.4 mg, Sodium 99.6 mg, Sugar 0.03 g, ServingSize 1 serving
PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by Barbara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by barbara
Categories Olive Appetizers
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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