Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes

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TOMATOES W/CRAB & CAMEMBERT (5 MIN MICROWAVE & DONE!)



Tomatoes W/Crab & Camembert (5 Min Microwave & Done!) image

This recipe from the *Microwave* cookbook of the Australian Womens Weekly cookbook series opened my eyes & focused them on really spec things to create easily in my microwave. I'm into easy, fast, versatile + impressive & see this recipe as a prime example. I have not made this, but think it would make a great Starter or Brunch/Lunch/Buffet item. I hope you'll agree & give it a try. *Enjoy* ! *EDITED TO ADD* In response to reviewer comments, I have included 1 tsp of Old Bay Seasoning as an opt add to this recipe.

Provided by twissis

Categories     Lunch/Snacks

Time 20m

Yield 6 Stuffed Tomatoes, 6 serving(s)

Number Of Ingredients 10

6 tomatoes (med to lrg size)
4 ounces camembert cheese (See note at end of prep)
6 ounces canned crabmeat (drained & cleaned of debris)
1 tablespoon sour cream
1 tablespoon lemon juice
2 green onions (chopped)
1 teaspoon capers (chopped)
3/4 cup cooked rice
2 tablespoons fresh parsley (chopped)
1 teaspoon Old Bay Seasoning (optional)

Steps:

  • Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
  • W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
  • Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
  • NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!

LINDA'S CRAB STUFFED TOMATOES



Linda's Crab Stuffed Tomatoes image

These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lump crabmeat
1/3 stalk celery, chopped fine
mayonnaise, to taste
1 tablespoon Old Bay Seasoning
1/4 cup lemon juice
4 fresh tomatoes
romaine lettuce leaf

Steps:

  • Mix the first 5 ingredients together well. Chill for at least 1 hours.
  • Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
  • Serve atop fresh lettuce leaves.

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