Hot Spiced Witches Brew Recipes
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
HOT SPICED SUGAR FREE WITCHES BREW
A sugar free take on an old fall favorite. This recipe is a "free" exchange for special diets making it appropriate for all.
Provided by rsarahl
Categories Beverages
Time 20m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, slowly bring all ingredients except cinnamon sticks to a boil.
- Stir and reduce heat to a low simmer.
- Serve hot in cups with cinnamon stick swizzles.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 8.9, Carbohydrate 0.9, Fiber 0.1
WITCHES' BREW (AKA HOT SPICED CIDER)
I have been making this for years, for Halloween and all through the fall/winter. Its wonderful for holiday gatherings, and a nice change from eggnog. Its even great to take along in a thermos to those chilly football games! (Makes 30 5 fl.oz. servings)
Provided by Dee514
Categories Punch Beverage
Time 25m
Yield 150 fluid ounces, 30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pot (or"cauldron").
- Simmer,stirring occasionally until very hot.
- Serve in heatproof punch cups or mugs.
- **Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
- If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
- Remove cinnamon sticks and cloves before storing.
Nutrition Facts : Calories 20.9, Sodium 1.2, Carbohydrate 0.7, Sugar 0.2
HOT WITCHES' BREW
Boil and bubble up a batch of Hot Witches' Brew, made from orange gelatin and apple juice and cinnamon sticks. Hot Witches' Brew is sure to warm you up.
Provided by My Food and Family
Categories Halloween Recipes
Time 10m
Yield 5 servings, about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Stir in juice.
- Serve in mugs with cinnamon sticks.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT SPICED WITCHES' BREW
This hot, spiced brew will warm up the trick or treaters when they return from their rounds.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in boiling apple juice.nn
- Pour into 8 mugs.nn
- Serve hot with cinnamon sticks.nn
Nutrition Facts : Calories 65.8 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 13.5 g
HOT SPICED WITCHES' BREW
This hot, spiced brew will warm up the trick or treaters when they return from their rounds.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in boiling apple juice.nn
- Pour into 8 mugs.nn
- Serve hot with cinnamon sticks.nn
Nutrition Facts : Calories 65.8 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 13.5 g
WITCHES' BREW WITH BROOMSTICKS
While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my grandchildren. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside. , In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.
Nutrition Facts :
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