Refrigerator Caramel Nut Slices Recipes

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REFRIGERATOR CARAMEL NUT SLICES



Refrigerator Caramel Nut Slices image

Make and share this Refrigerator Caramel Nut Slices recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time P1DT8m

Yield 50 serving(s)

Number Of Ingredients 8

1 cup shortening, soft
2 cups brown sugar
2 eggs
3 1/2 cups flour, sifted
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon sour cream
1 cup nuts

Steps:

  • Cream shortening and sugar.
  • Add eggs and sour cream.
  • Add sifted dry ingredients.
  • Add nuts.
  • Mix together.
  • Shape into 2 inch rolls.
  • Chill overnight.
  • Slice 1/8 inch thick .
  • Bake at 400 degrees on an ungreased baking sheet for 8 minutes or until golden.

Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 1.3, Cholesterol 8.6, Sodium 73.3, Carbohydrate 16, Fiber 0.5, Sugar 8.6, Protein 1.6

CARAMEL NUT CRUNCH



Caramel Nut Crunch image

I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 8 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup butter
1/2 teaspoon salt
4 cups Cheerios
1 cup pecan halves
1 cup walnut halves
1 cup salted dry roasted peanuts
1 cup whole unblanched almonds

Steps:

  • In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.

Nutrition Facts : Calories 300 calories, Fat 21g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL NUT SLICES



Caramel Nut Slices image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7

1 cup soft shortening
2 cups brown sugar
2 eggs
3 1/2 cups sifted flour
1/2 tsp salt
1 tsp baking soda
1 cup chopped nuts

Steps:

  • Mix well shortening, sugar, eggs. Sift together flour, salt and baking soda. Stir in. Add nuts.
  • Preheat oven to 400°F. Shape in 2" rolls, chill.
  • Bake on ungreased cookie sheet 8-10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CARAMEL NUT CANDY



Caramel Nut Candy image

You can stir up a batch of these coconut-coated peanut caramel logs in no time, since they're made in the microwave! Both of my sons-in-law rate these as their favorite homemade candies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

28 caramels
1/4 cup butter
2 tablespoons half-and-half cream
1-1/2 cups confectioners' sugar
1 cup salted peanuts
2 cups miniature marshmallows
1 to 2 cups sweetened shredded coconut

Steps:

  • Place caramels, butter and cream in a 2-qt. microwave-safe dish. Microwave, uncovered, on medium for 1 minute; stir. Microwave 1-2 minutes more, stirring every minute, until smooth. Stir in sugar until smooth. Add peanuts. Gently fold in marshmallows. , Sprinkle coconut in a 10-in. x 5-in. strip onto two sheets of waxed paper; spoon caramel mixture down the center of coconut. Using the waxed paper, coat caramel with coconut and roll into two 10-in. logs. Discard waxed paper. Wrap logs in plastic wrap and chill for 4 hours. Remove plastic wrap. Cut logs into 1/2-in. slices. Store in airtight container in the refrigerator.

Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

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