Overnight Oats With Blueberries Recipes

BLUEBERRY OVERNIGHT OATS RECIPE BY TASTY

Blueberry Overnight Oats Recipe by Tasty image

Here's what you need: rolled oats, milk, vanilla greek yogurt, vanilla extract, chia seed, cinnamon, honey, blueberry, graham cracker

Provided by Betsy Carter

Yield 2 servings

Number Of Ingredients 9

Ingredients

⅔ cup rolled oats
⅔ cup milk, of your choice
½ cup vanilla greek yogurt
½ teaspoon vanilla extract
1 teaspoon chia seed, optional
½ teaspoon cinnamon
2 teaspoons honey
blueberry
⅓ cup graham cracker, crushed

Steps:

In a mason jar or sealable container, add the oats, milk, yogurt, vanilla extract, chia seeds, cinnamon, blueberries, and graham crackers, and stir together.
Seal and place in the refrigerator overnight for up to five days.
Top with additional blueberries, if desired.
Enjoy!

Nutrition Facts : Calories 496 calories, Carbohydrate 85 grams, Fat 10 grams, Fiber 8 grams, Protein 17 grams, Sugar 27 grams

BLUEBERRY OVERNIGHT OATS

Blueberry Overnight Oats image

Provided by Food Network Kitchen

Time 5m

Yield 1 jar of overnight oats

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.

OVERNIGHT STEEL-CUT OATS WITH YOGURT AND BLUEBERRIES

Overnight Steel-Cut Oats with Yogurt and Blueberries image

Easy-to-make overnight steel-cut oats with stevia powder, yogurt, coconut milk, and blueberries.

Provided by Steven Warren

Categories 100+ Everyday Cooking Recipes

Time 8h5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup steel-cut oats
1 (8 ounce) container plain yogurt
2 ounces fresh blueberries
½ ounce stevia powder (such as Pure Via®)
4 ½ ounces coconut milk

Steps:

Place oats into the bottom of a pint-sized Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
Cover the jar and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 63 g, Cholesterol 29.5 mg, Fat 36.9 g, Fiber 6.8 g, Protein 15.8 g, SaturatedFat 29.1 g, Sodium 121.4 mg, Sugar 17.2 g

BLUEBERRY OVERNIGHT OATS

Blueberry Overnight Oats image

A quick, nutritious slow release energy packed breakfast for all the family

Provided by cleanlittletummieshappymummies

Time 5m

Yield Serves 1

Number Of Ingredients 5

Ingredients

60g rolled oats
125ml milk (of choice)
50g plain greek yoghurt
50g blueberries
maple syrup to taste

Steps:

Mix the oats, yoghurt and milk together.
Stir in the blueberries
Pour into a small jar and cover
Leave in the fridge for at least four hours or overnight
Remove from fridge, add maple syrup to taste and serve immediately.

BERRY OVERNIGHT OATS

Berry Overnight Oats image

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 1

Number Of Ingredients 5

Ingredients

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

Steps:

Add Quaker® Oats to your container of choice and pour in milk.
Layer Greek yogurt, chia seeds and mixed fruit and berries.
Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

TRIPLE BLUEBERRY OVERNIGHT OATS

Triple Blueberry Overnight Oats image

These oats deliver a triple dose of blueberries - compote, dried and fresh - giving them a bright purple colour. If you can't find dried blueberries you can use currants instead or leave them out.

Provided by Izy Hossack

Categories Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup frozen blueberries
2 tablespoons granulated sugar
1 tablespoon water
2/3 cup old fashioned oats
2/3 cup milk, of choice (cow's, almond, soy, rice...)
3 tablespoons dried blueberries
1/2 cup fresh blueberries

Steps:

Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the fresh blueberries and serve.

Nutrition Facts : Calories 317.5, Fat 5, SaturatedFat 2.2, Cholesterol 11.4, Sodium 43.4, Carbohydrate 65.3, Fiber 6.2, Sugar 39.2, Protein 7

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