BLACKBERRY COBBLER
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Provided by Valerie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g
FRUIT COBBLERS FOR TWO
Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 23m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
- Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
- Bake 15 to 18 minutes or until topping is light brown.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
BLACKBERRY COBBLER FOR 2
Make and share this Blackberry Cobbler for 2 recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt oleo in a loaf pan.
- Mix flour, cinnamon and sugar; add milk.
- Pour over melted oleo in loaf pan.
- Stir sugar into berries and pour over mixture in loaf pan.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 1177.2, Fat 49.9, SaturatedFat 10.6, Cholesterol 12.8, Sodium 1173.6, Carbohydrate 178.8, Fiber 9.2, Sugar 132, Protein 10.2
BLACKBERRY COBBLER
Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. , Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
BERRY COBBLER FOR TWO
I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)
Provided by dmac085
Categories Dessert
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
- For the filling, toss all ingredients together and split between the two ramekins.
- For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
- Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
- Let sit for 15 minutes to cool.
- Serve with whipped cream or ice cream.
FRESH BLACKBERRY COBBLER
"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.
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- Set 1 tablespoon (14 grams) of the butter aside and put the other 2 tablespoons (28 grams) in an 8x4 inch loaf pan. Set the pan in the oven as it preheats, allowing the butter to melt. Set a timer for 5 minute so that you won’t forget about it!
- Meanwhile, in a small bowl combine the flour, baking powder, salt and half of the sugar. Add half of the milk and stir until blended. Add remaining sugar, remaining milk and the vanilla until stir until smooth. Pour the batter over the melted butter, but do not stir.
- Toss the blackberries with 2 teaspoons of sugar and arrange the berries over the batter. Bake for 40-45 minutes or until very brown around the edges.
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