Blackberry Cobbler For 2 Recipes

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BLACKBERRY COBBLER



Blackberry Cobbler image

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

FRUIT COBBLERS FOR TWO



Fruit Cobblers for Two image

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 23m

Yield 2

Number Of Ingredients 5

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick™ mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • Bake 15 to 18 minutes or until topping is light brown.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

BLACKBERRY COBBLER FOR 2



Blackberry Cobbler for 2 image

Make and share this Blackberry Cobbler for 2 recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup oleo
3/4 cup sugar
3/4 cup self-rising flour
1/2 teaspoon cinnamon
3/4 cup milk
1 pint blackberry (sweetened to your taste)
1/2-1 cup sugar

Steps:

  • Melt oleo in a loaf pan.
  • Mix flour, cinnamon and sugar; add milk.
  • Pour over melted oleo in loaf pan.
  • Stir sugar into berries and pour over mixture in loaf pan.
  • Bake at 350° for 45 minutes.

Nutrition Facts : Calories 1177.2, Fat 49.9, SaturatedFat 10.6, Cholesterol 12.8, Sodium 1173.6, Carbohydrate 178.8, Fiber 9.2, Sugar 132, Protein 10.2

BLACKBERRY COBBLER



Blackberry Cobbler image

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup milk
2 cups fresh or frozen blackberries
3/4 cup unsweetened apple juice
Ice cream or whipped cream, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. , Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.

Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

BERRY COBBLER FOR TWO



Berry Cobbler for Two image

I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)

Provided by dmac085

Categories     Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup mixed berry
1 -1 1/2 tablespoon sugar
2 teaspoons all-purpose flour
1/2 teaspoon fresh lemon juice
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon unsalted butter, cold, cut into pieces
2 tablespoons rolled oats
3 tablespoons pecans, toasted chopped

Steps:

  • Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
  • For the filling, toss all ingredients together and split between the two ramekins.
  • For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
  • Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
  • Let sit for 15 minutes to cool.
  • Serve with whipped cream or ice cream.

FRESH BLACKBERRY COBBLER



Fresh Blackberry Cobbler image

"I love this recipe because I'm not super-confident about making pies," says Tonda Powell of McGehee, Arkansas, "but anyone can make a cobbler-and this one is truly delicious! It can be baking in the oven while you finish dinner...also great with blueberries or raspberries."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon cornstarch
4 cups fresh blackberries
1 teaspoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup whole milk
Vanilla ice cream, optional

Steps:

  • In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 306mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 6g fiber), Protein 4g protein.

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