ROASTED SALSA VERDE
The best salsa verde is made with roasted tomatillos, peppers, onion and garlic!
Provided by The Chunky Chef
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Adjust oven rack to 6 inches from the top and preheat broiler on HIGH.
- Add tomatillos, poblano, jalapeno, onion and garlic to a large sheet pan, spreading them out a bit.
- Broil for 10 minutes, rotating the pan halfway through broiling.
- Add tomatillos, poblano, jalapeno and onion to food processor. Peel garlic and add it food processor as well.
- Add salt, lime juice, and cilantro and process until everything is coarsely chopped. Add water, starting with 2 Tbsp and process until desired consistency is reached. Add more water, to your liking.
- Transfer to storage containers and let cool.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
SALSA VERDE FOR CILANTRO LOVERS
Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.
Provided by AmbyDawn
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop all ingredients by hand or in food processor.
- Food processor gives less chunky version, which is easiest to cook with.
- Squeeze in juice of lime and mix thoroughly.
- Use for cooking, to top your favorite dishes or for dip.
More about "chunky salsa verde recipes"
CHUNKY SALSA VERDE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
SALSA VERDE - SLENDER KITCHEN
From slenderkitchen.com
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 …
From thekitchn.com
CHUNKY FRESH TOMATO SALSA - BLESS THIS MESS
From blessthismessplease.com
SALSA VERDE: THE ULTIMATE MEXICAN GREEN SALSA
From chilipeppermadness.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
From jamieoliver.com
CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER SALSA VERDE PORK TAQUITOS - THE CHUNKY …
From thechunkychef.com
CHUNKY SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 10 mins
THE ONLY SALSA VERDE RECIPE YOU’LL EVER NEED | FOODTALK
From foodtalkdaily.com
SERIOUS SALSA: SERRANO SALSA VERDE RECIPE
From seriouseats.com
CHUNKY SALSA VERDE - MEXICAN RECIPES
From fooddiez.com
CHUNKY MANGO AVOCADO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE SALSA VERDE RECIPE - BELLY FULL
From bellyfull.net
EASY HOMEMADE SALSA VERDE RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
AVOCADO SHRIMP SALSA. - HALF BAKED HARVEST
From halfbakedharvest.com
HOMEMADE SALSA VERDE RECIPE (ONLY 7-INGREDIENTS)
From brokebankvegan.com
RECIPE OF ULTIMATE CHUNKY SALSA VERDE - SUPERTCC.COM
From supertcc.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - LITTLE SUNNY …
From littlesunnykitchen.com
SALSA VERDE RECIPE {GREEN SALSA} - COOKING CLASSY
From cookingclassy.com
FRESH SALSA VERDE - SERVED FROM SCRATCH
From servedfromscratch.com
6-INGREDIENT CHUNKY TOMATILLO SALSA VERDE — KASIM HARDAWAY
From kasimhardaway.com
CLASSIC SALSA VERDE - BETTER HOMES & GARDENS
From bhg.com
SALSA VERDE - ONCE UPON A CHEF
From onceuponachef.com
SALSA VERDE GROUND BEEF TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
CANNING SALSA VERDE, MADE WITH TOMATILLOS - HEARTBEET KITCHEN
From heartbeetkitchen.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, DINNERS …
From foodnetwork.com
CHUNKY RED SALSA RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
HOMEMADE SALSA VERDE {THE GREEN SALSA} | THE RECIPE CRITIC
From therecipecritic.com
GROCERY STORE SALSA VERDE, RANKED FROM WORST TO BEST
From yahoo.com
COPYCAT QDOBA SALSA VERDE RECIPE · THE TYPICAL MOM
From temeculablogs.com
HOMEMADE SALSA VERDE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SALSA VERDE CON TROZOS (CHUNKY GREEN SALSA) - BETTER HOMES
From bhg.com
SALSA VERDE RECIPES | ALLRECIPES
From allrecipes.com
QUICK SALSA VERDE DE TOMATILLO RECIPE - EATING ON A DIME
From eatingonadime.com
6 SUBSTITUTES FOR SALSA VERDE IN COOKING - TASTYLICIOUS
From tastylicious.com
MEXICAN CARROT DOGS WITH CHUNKY SALSA VERDE
From strengthandsunshine.com
RECIPE OF ULTIMATE CHUNKY SALSA VERDE - WWW.VERBIERGPS.COM
From verbiergps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search