Chef Point Café Bread Pudding Recipe 415

CHEF POINT CAFé BREAD PUDDING RECIPE - (4.1/5)

Chef Point Café Bread Pudding Recipe - (4.1/5) image

Provided by lauramae

Number Of Ingredients 14

Ingredients

1 (1-pound, 6-ounce) loaf Texas toast bread, divided
1 (15-ounce) loaf French bread, cut into 1-inch cubes
2 cups heavy whipping cream
2 cups half-and-half
2 cups milk
2 cups sugar
4 Eggs
1/2 teaspoon vanilla extract
Cognac Sauce (recipe follows)
Makes about 13/4 cups
1/2 cup butter
1 cup sugar
2 cups water, divided
2 tablespoons cognac

Steps:

Preheat oven to 375°. Generously spray a deep 13x9-inch baking dish with baking spray. Layer half of Texas toast slices in bottom of prepared pan. Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until smooth. Divide mixture in half. Pour half of cream mixture over bread. Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining cream mixture on Texas toast layer. Press with hands, making sure to soak bread completely. Spray tops of bread cubes heavily with baking spray. Cover the bread with plastic wrap, then cover with aluminum foil. Place baking dish on a rimmed baking sheet. Pour water on baking sheet. Bake for 1 hour.Remove from oven, and allow to set in refrigerator for 2 hours. Reheat in a 300°F oven for 20 to 30 minutes, or until warm. Cut, and serve topped with Cognac Sauce. Cognac Sauce Makes about 13/4 cups 1/2 cup butter 1 cup sugar 2 cups water, divided 2 tablespoons cognac Combine butter, sugar, and 11/2 cups water in a medium saucepan; bring to a boil. Boil until reduced by half, about 25 minutes. Add cognac and remaining 1/2 cup water. Whisk mixture, and return to a boil. Remove from heat and gradually cool down by whisking.

LOUISBURG CAFE BREAD PUDDING

Louisburg Cafe Bread Pudding image

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.-Louisburg Cafe, Louisburg, Minnesota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

6 large eggs, beaten
6 cups milk
3/4 cup sugar
1 cup raisins
10 to 12 cups broken bread, rolls or doughnuts

Steps:

Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13x9-in. baking pan. Bake at 350° for 45 minutes or until set.

Nutrition Facts :

CLASSIC BREAD PUDDING

Classic Bread Pudding image

Classic bread pudding is just how you remember it: perfumed with vanilla, cinnamon and nutmeg, and dotted with raisins.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter, softened, for baking dish
12 ounces brioche or challah, cut into 1-inch cubes
2 cups milk
3 cups heavy cream
4 large eggs, plus 1 large egg yolk
1 cup sugar
1/2 teaspoon salt
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup raisins
1 cup boiling water, plus more for pan

Steps:

Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
Set dish in a roasting pan; transfer to oven. Pour boiling water into pan to reach about halfway up sides of dish. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes.

More about "chef point café bread pudding recipe 415"

COOKING RECIPES: CHEF POINT CAFé BREAD PUDDING - BLOGGER

Instructions: Preheat oven to 375°. Generously spray a deep 13x9-inch baking dish with baking spray. Layer half of Texas toast slices in bottom of prepared pan. Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until smooth. Divide mixture in half.
From bestcookingrecipesinformation.blogspot.com
Estimated Reading Time 1 min

See details

SAVORY BREAD PUDDING | CHEFSTEPS

This savory bread pudding–made with good bread and our cream of mushroom base—makes a crunchy, custardy deliciousness that everyone will love. You might want to plan on making two batches, to feed everyone who wants some. This might sound like stuffing, but it’s frankly better. Stuffing—let’s face it, probably most that you have tried ...
From chefsteps.com

See details

BREAD PUDDING WITH BOURBON CREAM SAUCE - CHEF ZEE COOKS

2018-11-21 1 tsp Ground Nutmeg. ½ tbs Cinnamon or to taste. Ingredients: Bourbon Sauce. 1 Egg. ¾ cup Half & Half or Heavy Cream. ½ Cup Sugar. ½ tsp Vanilla Bean Paste or Extract. Leftover Bourbon from soaking raisins or ¼ cup or to taste.
From chefzeecooks.com

See details

BREAD PUDDING - CHEF WARS WIKI

Ingredients. Bread. Cream. Sugar. Spirit. Raisin. This Creole dessert transforms day-old bread into a decadent treat! It's got sweet whiskey sauce and raisins! Categories.
From chef-wars.fandom.com

See details

CROISSANT BREAD PUDDING - CHEF JEAN-PIERRE - YOUTUBE

Join me Friends! As I make one of the most simple yet AMAZING desserts, all of you will be able to make this and share it with you family and friends. Adding...
From youtube.com

See details

CROISSANT BREAD PUDDING - CHEF JEAN PIERRE

Preheat Oven to 375˚. Spray the inside of each individual ramekin with soft butter or a non-stick spray like “Baker Joy” or “Pam with flour”. Sprinkle the inside of each ramekin with sugar for extra texture. Divide the bread or croissant into each ramekin filling them about ¾ to the top. Top with the chocolate chips. In a saucepan ...
From chefjeanpierre.com

See details

CHEF JOHNS BREAD PUDDING RECIPE - FOOD NEWS

There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version. Bread Pudding with Rum Sauce 1 ounce praline liquor . 5 (10-inch) loaves French bread. 1 quart milk. 6 whole eggs. 1 1/2 cups sugar. 1/4 cup vanilla . 1 tbsp cinnamon . 1 tbsp nutmeg. 1 tbsp vegetable oil
From foodnewsnews.com

See details

RECIPE FOR BREAD PUDDING - THE FRUGAL CHEF

2015-12-19 Strain the raisins into a measuring cup and add enough whiskey to make ¾ cup. Place the eggs, egg yolks, sugar, cinnamon, vanilla extract, nutmeg and salt in a bowl. Whisk well. Add the milk and cream and whisk well. Add the whiskey and whisk well. Add the toasted bread into the bowl with the egg mixture.
From thefrugalchef.com

See details

CHEF POINT CAFé BREAD PUDDING | FOOD, HOW SWEET EATS, RECIPES

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

PIA KITCHEN: CHEF POINT CAFé BREAD PUDDING

Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining cream mixture on Texas toast layer. Press with hands, making sure to soak bread completely. Spray tops of bread cubes heavily with baking spray. Cover the bread with plastic wrap, then cover with ...
From darkclarkman.blogspot.com

See details

CHEF POINT CAFé BREAD PUDDING

2019-08-17 Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until smooth. Divide mixture in half. Pour half of cream mixture over bread. Lightly press bread with hands, making sure French bread is soaked. Place remaining Texas toast slices on French bread cubes. Gradually pour remaining ...
From everylittlethingabout.blogspot.com

See details

CHEF POINT CAFé BREAD PUDDING - MASTERCOOK

1 (1-pound, 6-ounce) loaf Texas toast bread, divided; 1 (15-ounce) loaf French bread, cut into 1-inch cubes; 2 cups heavy whipping cream; 2 cups half-and-half
From mastercook.com

See details

CHEF POINT CAFé BREAD PUDDING - COOK'N IS FUN - FOOD RECIPES, …

2012-11-19 Instructions: Preheat oven to 375°. Generously spray a deep 13x9-inch baking dish with baking spray. Layer half of Texas toast slices in bottom of prepared pan. Top with cubed French bread. In a large bowl, whisk together cream, half-and-half, milk, sugar, eggs, and vanilla until smooth. Divide mixture in half.
From piarecipes.com

See details

CHEF POINT CAFé BREAD PUDDING - MASTERCOOK

1 (1-pound, 6-ounce) loaf Texas toast bread, divided; 1 (15-ounce) loaf French bread, cut into 1-inch cubes; 2 cups heavy whipping cream; 2 cups half-and-half
From mastercook.com

See details

DUFF’S BREAD PUDDING - COPYKAT RECIPES

2009-02-05 Beat 30 seconds. Add sugar, vanilla, eggs, and salt. Beat at high speed 1-2 minutes. Set aside. In a non-greased casserole dish, place 1-1/2 cups mixture and sprinkle with raisins. Add the slices bread cut 1" x 1". Toss lightly and add the remaining mixture. Pour evenly over the bread and sprinkle lightly with cinnamon.
From copykat.com

See details

CHEF POINT CAFé BREAD PUDDING | BREAD PUDDING, CHEF, PUDDING

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

CHEF POINT CAFé BREAD PUDDING | RECIPE | DELICIOUS DESSERTS, EAT ...

Jan 31, 2015 - How to make Chef Point Café Bread Pudding. Jan 31, 2015 - How to make Chef Point Café Bread Pudding. Jan 31, 2015 - How to make Chef Point Café Bread Pudding. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

See details

THE BEST CROISSANT BREAD PUDDING - CHEF IN TRAINING

2015-11-22 Preheat oven to 350 degrees F. Bake uncovered for 35-40 minutes. Brown Sugar Buttermilk Syrup. In medium sauce pan over medium heat, combine butter, brown sugar and buttermilk. Bring to a boil and cook, stirring constantly for 2 minutes, or until the sugar is completely dissolved.
From chef-in-training.com

See details

CHEF POINT CAFé BREAD PUDDING | RENI'S KITCHEN

See details

BREAD PUDDING - PREPPY KITCHEN

2019-01-04 For the Bread Pudding: Preheat oven to 350 degrees F and lightly butter your baking dish. Cube the bread into manageable pieces, roughly one inch in size. Add to an 8x8 baking dish. Add milk, sugar, salt and butter to a small pot and place over medium heat. Stir occasionally until scalded.
From preppykitchen.com

See details

CHEF POINT CAFé BREAD PUDDING RECIPE

Feb 25, 2018 - Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine. Feb 25, 2018 - Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details

CHEF POINT | MODERN BAR & RESTAURANT

One of our proudest moments here at Chef Point was when Guy Fieri came to our tiny, little gas station restaurant located in Watauga. Watch and see what Guy thought our Chef Franson’s cooking! T asteful Dishes. D iscover Our Menu For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired …
From chefpointcafe.org

See details

CHEF POINT CAFÉ BREAD PUDDING WITH COGNAC SAUCE - WINY

pour ¼ inch water in roasting pan, making a bath for the pudding. bake for one hour then remove from oven. allow to set in refrigerator for 2 hours. reheat in a 300 degree oven for 20 to 30 minutes or until warm. to serve: cut into squares and top with cognac sauce. cognac sauce. combine ½ cup butter, 1 cup sugar and 1-1/2 cups water in a medium saucepan, bring to boil. …
From winyradio.com

See details

CHEF PAUL'S KITCHEN: WARM WINTER BREAD PUDDING | EDMONTON SUN

2019-12-10 In a large pan, melt the butter, then add the sugar. Let heat until the sugar is dissolved, but not too brown. Add the apples and saute …
From edmontonsun.com

See details

SEARCHABLE RECIPE DATABASE - CHEF POINT CAFé BREAD PUDDING WITH …

Cover the bread with plastic wrap, then cover with aluminum foil. Place baking dish on a rimmed baking sheet. Pour water on baking sheet. Bake for 1 hour.Remove from oven, and allow to set in refrigerator for 2 hours. Reheat in a 300° oven for 20 to 30 minutes, or until warm. Cut, and serve topped with Cognac Sauce. Cognac Sauce Makes about 13/4 cups
From directaccessrecipes.com

See details

BREAD PUDDING – THE 1940'S EXPERIMENT

2009-08-10 Here is the recipe. Bread Pudding 10 ounces of stale bread (you’ll have to use your kitchen scales!) 2 ounces of margarine or butter; 1 ounce of sugar; 2 ounces of dried raisin sultanas; 1 egg (fresh or dried) milk to mix; cinnamon; extra sugar for topping; Method. Put bread into a basin and add a little water. Leave for 10 minutes. Squeeze bread out until fairly dry. …
From the1940sexperiment.com

See details

CHEF POINT BAR & RESTAURANT - FAMOUS BREAD PUDDING! | FACEBOOK

2009-06-22 Chef Point Cafe's famous bread pudding! Chef Point Cafe's famous bread pudding! Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Famous Bread Pudding! Chef Point Bar & Restaurant. June 22, 2009 · Chef Point Cafe's famous bread pudding! Related …
From facebook.com

See details

RECIPE CORN STARCH PUDDING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template …
From recipeschoice.com

See details

BREAD PUDDING RECIPE - CHEF POINT CAFE

Put water on the sheet pan. Bake for 1 hour at 375. Remove the film and foil. Cook for about 45 minutes or until top of bread is evenly brown. Remove from the oven. Spray the top of the bread with Pam again. Scrape the sides of the pan to loosen the bread pudding from the pan. Spray a second 2” hotel pan with Pam.
From chefpointcafe.org

See details