Mexican Fiesta Turkey Soup Recipes

FIESTA TURKEY TORTILLA SOUP

Fiesta Turkey Tortilla Soup image

I'm always thankful when I can pull such a delicious soup together in under 30 minutes. -Amy McFadden, Chelsea, Alabama

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cans (14-1/2 ounces each) chicken broth
3 cups shredded cooked turkey or rotisserie chicken
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup medium salsa
5 corn tortillas (6 inches), cut into 1/4-inch strips
1/4 cup chopped fresh cilantro
Additional salsa, optional

Steps:

In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally., Meanwhile, spread tortilla strips in a single layer on a baking sheet. Bake at 400° 4-6 minutes or until golden brown and crisp., Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa. Freeze Option: Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1264mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

MEXICAN TURKEY SOUP

Mexican Turkey Soup image

A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.

Provided by GarageRock

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

6 cups chicken broth
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots, sliced
3 ribs celery, chopped
1 fresh jalapeno pepper, diced
2 tablespoons uncooked white rice
1 ½ tablespoons dried parsley
1 tablespoon chili powder
1 teaspoon chopped garlic
¼ teaspoon dried oregano
3 cups diced cooked turkey

Steps:

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 10.5 g, Cholesterol 53.2 mg, Fat 4 g, Fiber 2.5 g, Protein 22 g, SaturatedFat 1.2 g, Sodium 107.9 mg, Sugar 3.4 g

FAST FIESTA SOUP

Fast Fiesta Soup image

"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 cans (10 ounces each) diced tomatoes and green chilies
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
Shredded cheddar cheese and sour cream, optional

Steps:

In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges

TEX-MEX TURKEY SOUP

Tex-Mex Turkey Soup image

Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!

Provided by SSTRAWDER

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
½ cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon cumin
½ teaspoon oregano
4 cups water
1 (10.75 ounce) can condensed tomato soup
1 (28 ounce) can diced tomatoes
1 cup salsa
4 cups shredded cooked turkey
1 tablespoon dried parsley
3 chicken bouillon cubes
1 (14 ounce) can black beans, rinsed, drained
2 cups frozen corn
½ cup sour cream
¼ cup chopped fresh cilantro
6 cups corn tortilla chips
¾ cup chopped green onion
1 cup shredded Cheddar-Monterey Jack cheese blend
½ cup chopped fresh cilantro
½ cup sour cream

Steps:

Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Nutrition Facts : Calories 683.8 calories, Carbohydrate 59.2 g, Cholesterol 112.3 mg, Fat 30.5 g, Fiber 10.4 g, Protein 45.7 g, SaturatedFat 12.8 g, Sodium 2036.3 mg, Sugar 11.4 g

MEXICAN FIESTA SOUP

Mexican Fiesta Soup image

Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.

Provided by cassie_bess

Categories Poultry

Time P10DT5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chunky salsa, with chipotle
1 (15 ounce) can black beans (drained and rinsed)
1 cup frozen whole kernel corn
1 cup chopped cooked turkey
1 (14 1/2 ounce) can chicken broth
sour cream (for garnish) (optional)
cilantro (for garnish) (optional)

Steps:

In large saucepan combine salsa, black beans, corn, turkey and broth.
Bring to a boil over medium-high heat.
Reduce heat and simmer 5 minutes.
Garnish each serving with sour cream and cilantro.

FIESTA TURKEY SOUP WITH GREEN CHILE BISCUITS

Fiesta Turkey Soup With Green Chile Biscuits image

Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.

Provided by Pinay0618

Categories Clear Soup

Time 55m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 teaspoon vegetable oil
1 medium onion, diced
1 clove garlic, minced
3 cups cooked chicken or 3 cups cooked turkey, chopped
3 1/2 cups chicken broth
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can chili beans
1 (11 ounce) can mexicorn
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
sour cream
shredded mexican cheese, blend
2 cups Bisquick
1 cup shredded mexican cheese, blend
1 (4 1/2 ounce) can diced green chilies
2/3 cup milk

Steps:

Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
To make Green Chili Biscuits:.
Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
Bake at 450° 10 to 12 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 447.5, Fat 15.6, SaturatedFat 6.1, Cholesterol 60.1, Sodium 1585, Carbohydrate 49.1, Fiber 4.1, Sugar 5.7, Protein 28.6

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