SAUSAGE & APPLE STUFFING
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g
SAUSAGE AND APPLE STUFFING
Chopped apples, crumbled sweet Italian sausage and dried cranberries come together in this sweet and savory stuffing.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, cook the sausage in a large nonstick skillet over medium-high heat, breaking up the meat into small pieces with a wooden spoon until browned and cooked through, about 5 minutes Transfer the sausage to a plate using a slotted spoon. Add the cranberries, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper to the drippings in the skillet and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg and cooked sausage. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Drizzle the melted butter over the top and continue to bake until the top is crisp and golden, about 20 minutes more. Sprinkle the top with some chopped parsley.
BACON & SAUSAGE STUFFING
This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat., In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160°. Remove lid; let stand 15 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
STICKY APPLE, SAUSAGE & BACON
A one-pan, mid-week meal for all the family
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.
- Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.
Nutrition Facts : Calories 442 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.72 milligram of sodium
APPLE SAUSAGE STUFFING
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Provided by DawnaR
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Broth Mixture- Combine gravy mix, melted butter& broth.
- Bring to a boil in a saucepan over medium heat until slightly thickened.
- Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
- Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
- Sauté mixture for 5 minutes.
- Mix in stuffing cubes.
- Add to the bowl with bacon& sausage.
- Pour broth mixture over ingredients.
- Mix well.
- Season to taste with salt& pepper.
- Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
Nutrition Facts : Calories 580.8, Fat 47.8, SaturatedFat 17.4, Cholesterol 102.9, Sodium 1177, Carbohydrate 19.8, Fiber 3.6, Sugar 9.5, Protein 18.8
SAUSAGE AND APPLE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.
- In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.
SAUSAGE BACON APPLE STUFFING
This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices. This fluffy stuffing is super moist and almost a meal in itself. So good!
Provided by Didi Dalaba @didicoffeegirl
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- Heat oven to 350F. Cut your loaf of bread in half and place on baking sheet to toast nicely golden.
- As bread is toasting, in a skillet saute your bacon till crisp.
- Remove to a paper-lined plate, and reserve your drippings.
- Add your sausage to the same skillet and break apart. Cook until all pink has disappeared.
- Remove to a plate and set aside.
- Return the reserved bacon drippings to the skillet and add your diced onion.
- Saute until onion is just starting to soften.
- Bread should be toasted nicely. Remove from oven. When cool enough to handle, cube the bread and add the cubes into a large bowl.
- Add your diced apples.
- Add the rest of your ingredients including your spices, and mix well until all ingredients have been incorporated.
- Add your chicken broth. Depending on your size bread, it could take either 2-3 cups.
- Using a 13 x 9 pan spray with nonstick spray. Pour the stuffing mixture and spread evenly.
- Bake at 350F for 45-55 covered. Uncover the last 20 minutes or so to crisp a little ontop.
- You can serve from the pan, or place in a pretty bowl to bring to the table. Sit back, and get ready for compliments!!
APPLE SAUSAGE STUFFING RECIPE BY TASTY
Here's what you need: unsalted butter, breakfast sausage, celery, large yellow onions, garlic, apples, fresh sage, fresh thyme leaf, day-old sourdough bread, large eggs, chicken stock, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
- In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 62 grams, Fat 41 grams, Fiber 3 grams, Protein 18 grams, Sugar 14 grams
STUFFING WITH BACON AND APPLES
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.
Provided by icetea
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet or Dutch oven over medium heat until crisp and browned, about 12 minutes.
- Remove bacon from pan with slotted spoon and drain on paper towels.
- Discard all but 3 tablespoons of rendered bacon fat.
- Increase heat to medium-high and add onions and 1/4 teaspoon of salt.
- Cook onions until golden in color, making sure to stir occasionally and scrape sides and bottom of pan, about 20 minutes.
- Reduce heat to medium and continue to cook, stirring more often to prevent burning, until onions are deep golden brown, another 5 minutes.
- Add apples and continue to cook another 5 minutes.
- Transfer contents of pan to large bowl.
- Add remaining 3/4 teaspoon salt, pepper, parsley, and sage to bowl and mix to combine.
- Add bread cubes and bacon.
- Whisk stock and eggs together in small bowl.
- Pour mixture over bread cubes.
- Gently toss to evenly distribute ingredients.
- bake at 325 for 20-30 minutes until golden brown.
Nutrition Facts : Calories 237.1, Fat 18.6, SaturatedFat 6.2, Cholesterol 72.8, Sodium 558.9, Carbohydrate 10.6, Fiber 1.8, Sugar 5.9, Protein 7.2
SLOW COOKER SAUSAGE AND APPLE STUFFING
This sausage and apple stuffing is a hybrid of my mother-in-law's recipe and my family's recipe. I tried it this Thanksgiving, and both sides of the family loved it.
Provided by SALLYCAT
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 13h55m
Yield 12
Number Of Ingredients 16
Steps:
- Tear bread into small pieces and spread out on a baking sheet. Let dry at room temperature for 8 hours or overnight.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate to drain. Drain and discard grease from the skillet.
- Melt butter in the same skillet over medium heat; stir in onion and celery. Cook and stir until very tender, about 10 minutes. Add sausage, apple, parsley, sage, rosemary, thyme, salt, and pepper. Cook for 2 minutes, then remove from heat.
- Put dried bread pieces into a large bowl. Pour sausage mixture over bread and mix.
- Combine chicken broth, applesauce, and egg in a bowl. Pour over bread mixture and mix well. Add more broth, as needed, to moisten all the bread. Don't add too much now; more can always be added later if needed.
- Spray the inside of a slow cooker with cooking spray. Pour stuffing mixture into the slow cooker; cover and cook on High for 1 hour. Reduce heat to Low and cook for 4 hours; stir the stuffing halfway through cooking, scraping the sides and adding more broth if it seems dry.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 23.3 g, Cholesterol 31.9 mg, Fat 7.7 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 744 mg, Sugar 4.4 g
More about "sausage bacon apple stuffing recipes"
GLUTEN-FREE APPLE SAUSAGE BACON STUFFING FOR THE HOLIDAYS
From reluctantentertainer.com
Reviews 2Total Time 1 hr 30 minsEstimated Reading Time 5 mins
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and bacon and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture, cherries, and parsley, and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with butter.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
PALEO THANKSGIVING BACON, SAUSAGE AND APPLE STUFFING
From fithappyfree.com
Estimated Reading Time 3 minsTotal Time 1 hr 30 mins
- Preheat and oven to 350 degrees Farenheit. Prep your ingredients and grease a 9x13 casserole dish.
- Heat a large skillet over medium heat. Add the sliced bacon and cook until it is crispy. Remove the bacon from the pan with a slotted spoon and set on paper towels to drain.
- Add the onion to the pan and cook in the bacon fat until it has become translucent, about 3 minutes.
SAUSAGE STUFFING RECIPE WITH CRANBERRIES AND APPLES
From momontimeout.com
BEST EVER SAUSAGE, SAGE AND APPLE STUFFING - THE …
From thecomfortofcooking.com
BEST SAUSAGE AND APPLE STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
BACON AND SAUSAGE STUFFING - NANA'S BEST RECIPES
From nanasbestrecipes.com
BACON & APPLE STUFFING: THE PERFECT THANKSGIVING STUFFING!
From foodfolksandfun.net
APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
From damndelicious.net
SAUSAGE APPLE STUFFING RECIPE THANKSGIVING FROM …
From bestrecipebox.com
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
APPLE AND SAUSAGE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE AND APPLE STUFFING - IN THE KITCHEN WITH STEFF
From inthekitchenwithsteff.com
TRADITIONAL APPLE-SAUSAGE STUFFING - RICARDO
From ricardocuisine.com
27 BEST SAUSAGE DINNER RECIPES (SAUSAGE DINNER IDEAS)
From izzycooking.com
HOMEMADE STUFFING WITH APPLES AND SAUSAGE + MENU | CHEW OUT …
From chewoutloud.com
EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
From dinnerthendessert.com
SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING
From bigoven.com
SAUSAGE, BACON, APPLE AND CORNBREAD STUFFING - BIGOVEN.COM
From bigoven.com
APPLE SAUSAGE STUFFING RECIPE (WITH MAKE-AHEAD OPTION) - KITCHN
From thekitchn.com
SAUSAGE AND APPLE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE AND APPLE STUFFING | BUTTERBALL®
From butterball.com
SAUSAGE DRESSING WITH APPLES AND BACON - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
SAUSAGE APPLE STUFFING • MIDGETMOMMA
From midgetmomma.com
APPLE SAUSAGE BACON AND MUSHROOM STUFFING RECIPE
From deporecipe.co
SAUSAGE AND BACON STUFFING - GABRIELLAQUILLE.COM
From gabriellaquille.com
SAUSAGE BACON APPLE STUFFING | RECIPE | THANKSGIVING COOKING, …
From pinterest.com
APPLE SAUSAGE STUFFING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SAUSAGE AND APPLE STUFFING - JUST JILL
From justjill.com
HOLIDAY RECIPES WITH A TWIST: SOURDOUGH STUFFING WITH APPLES AND …
From pinchmysalt.com
BACON, SAUSAGE, APPLE, CRANBERRY STUFFING RECIPE | BLACK+DECKER
From blackanddecker.ca
SAUSAGE APPLE STUFFING - LOVE ON A PLATE SAUSAGE APPLE STUFFING
From loveonaplate.net
SAUSAGE AND APPLE STUFFING - KING ARTHUR BAKING
From kingarthurbaking.com
SAUSAGE STUFFING RECIPE WITH SAGE, APPLE, AND SOURDOUGH BREAD
From coupleinthekitchen.com
BACON STUFFING RECIPE WITH APPLES AND SAGE - BOXWOOD AVE
From boxwoodavenue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love