Lemon Honey Crusted Salmon In Foil Recipes

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BAKED HONEY LEMON GARLIC SALMON IN FOIL



Baked Honey Lemon Garlic Salmon in Foil image

This simple and healthy Baked Honey Lemon Garlic Salmon in Foil is full of fancy flavors like honey, lemon, and garlic but is a breeze to make and perfect for no-fuss weeknight dinners or even special occasions.

Provided by Tiffany

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 large salmon fillet
salt and pepper to taste
1 lemon + juice of 1 medium lemon (thinly sliced, (about 3 tablespoons))
½ cup butter (melted (see note))
4 tablespoons honey
1 tablespoon minced garlic
1 teaspoon dried Italian seasoning
fresh herbs for garnish (optional)

Steps:

  • Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon.
  • Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over salmon and fold the rest of the foil over the salmon. Bake for 15 minutes.
  • Pull back the edges of the foil to uncover the top of the salmon fillet and set oven to broil. Cook for another 5-7 minutes. Garnish with fresh herbs and cracked black pepper (if desired) and serve.

Nutrition Facts : Calories 166 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 111 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY CRUSTED SALMON IN FOIL



Honey Crusted Salmon in Foil image

Make and share this Honey Crusted Salmon in Foil recipe from Food.com.

Provided by Major Woods

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs skinless salmon fillet, thawed,rinsed and dried
2 tablespoons butter (about 2 condiment packets)
1/2 cup lemon juice (about 8 condiment packets)
1/2 cup honey (about 8 condiment packets)
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon shrimp boil seasoning
1/4 cup honey mustard dressing (about one salad serving packet)

Steps:

  • Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
  • Spray foil with cooking spray.
  • Dust foil with a pinch of each seasoning.
  • Place equal portions of the fish fillets on foil pan.
  • In a saucepan, melt margarine.
  • Add lemon juice, honey, salt, pepper, and spices.
  • Stir to blend well.
  • Fold the foil around the filets like a pan side to keep juices from draining.
  • Crimp corners of rectangle to seal.
  • Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
  • Place on medium hot grill.
  • DO NOT TURN THE FILETS WHILE COOKING!
  • Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
  • Remove foil and grill for 4-6 minutes more until top of fish is firm.
  • Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
  • USE CAUTION AND AVOID FLARE UPS!
  • Check filet bottoms with spatula.
  • Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
  • Fish should flake easily when done.
  • Remove from foil with non-stick spatula.
  • Serve filet slices with honey mustard dressing drizzle.

Nutrition Facts : Calories 225.9, Fat 6.8, SaturatedFat 2.5, Cholesterol 66.8, Sodium 679, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 22.8

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