Creamytostadas Recipes
BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
CREAMY CHICKEN TOSTADAS
These tasty tostadas feature a combination of cooked chicken, onion, peppers, corn, black beans and creamy poblano and queso soup. Topped with fresh cilantro and a delicious avocado mixture, you won't be able to resist the incredible flavor!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
- Add the corn, beans and chicken to the skillet and cook until the mixture is hot. Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cook for 5 minutes.
- Squeeze 1 teaspoon juice from the lime. Place the avocado into a medium bowl. Add the lime juice and toss to coat.
- Divide the chicken mixture among the tostada shells. Top with the avocado mixture and cilantro. Season with hot pepper sauce, if desired.
Nutrition Facts : Calories 550 calories, Carbohydrate 51.5 g, Cholesterol 64.9 mg, Fat 26.8 g, Fiber 11.1 g, Protein 29.4 g, SaturatedFat 5.9 g, Sodium 943.6 mg, Sugar 7.2 g
CREAMY TOSTADAS
These tostadas are topped with fresh shredded cheese, creamy ground beef and jalapeño sauce and they are to die for! Enjoy!
Provided by cervantesbrandi
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef.
- Do not drain ground beef.
- Add cream of chicken soup to ground beef.
- At the same time place jalapeños in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
- Take stems off of jalapeños and put them in the blender with 1/4 of water.
- Blend until they are creamy and all the chunks are gone.
- Add jalapeños to the ground beef and add 1/4 more cup of water to the mixture.
- Cook on medium until heated through.
- Top tostadas with ground beef mixture and shredded cheese.
Nutrition Facts : Calories 263.6, Fat 15, SaturatedFat 5.4, Cholesterol 55.5, Sodium 393.9, Carbohydrate 15, Fiber 1.8, Sugar 0.9, Protein 16.8
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- PREP TORTILLAS: Adjust oven racks to upper-middle and lower-middle positions; preheat oven to 250 degrees F. Line tortillas in an even layer on two baking sheets then use a fork to poke the center of each tortilla 3 or 4 times (to prevent puffing when frying/more even cooking). Bake for 10 minutes to help them dry out and fry up crispier, switching sheet positions half way through. Meanwhile, prepare another baking sheet for fried tortillas by lining with several layers of paper towels. Don’t turn off oven.
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