ORANGE CORNMEAL CAKE
This orange-flavored cake has white wine in the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.
- In a large bowl, whisk together oil, eggs, 1 cup sugar, and wine until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.
- Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35 to 40 minutes.
- Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Reinvert cake onto a rack to cool completely. Serve with orange segments, if desired.
OLIVE OIL ORANGE CORNMEAL CAKE
Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully flavorful 'lighter side' option to the cakes usually enjoyed by Americans.
Provided by The Viking Bunny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease the bottom and sides of an 8-inch round cake pan; line with parchment paper. Grease top of paper.
- Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan. Sprinkle remaining sugar over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Cool cake in the pan for 20 minutes. Run a knife along the inside edge of the pan to loosen cake. Invert pan onto a plate to remove cake from pan. Use plate to again invert the cake onto a cooling rack to cool completely.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 57.3 g, Cholesterol 46.5 mg, Fat 15.1 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 431.5 mg, Sugar 34.9 g
ORANGE CORNMEAL CAKE
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the cake as is, or dress it up with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, but the flavor improves as it sits, so make it a day or two before you plan to serve it. Store the cake at room temperature. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar and oil until blended. Beat in eggs, yogurt, orange juice and zest. In another bowl, whisk flour, cornmeal, baking powder, salt and baking soda; gradually beat into sugar mixture. Pour into a greased 9-in. springform pan. Place pan on a baking sheet., Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 40-45 minutes., Meanwhile for glaze, in a microwave-safe bowl, combine sugar, orange juice and butter; microwave on high 2-3 minutes, stirring every 30 seconds. Place cake on a wire rack. Slowly drizzle 1/2 cup glaze over warm cake; let stand 5 minutes. Slowly drizzle remaining glaze over cake; loosen sides from pan with a knife. Cool completely in pan. Cover and let stand overnight. Remove rim from pan. Serve with whipped cream and, if desired, orange zest.
Nutrition Facts : Calories 294 calories, Fat 12g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 202mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
PAULA DEEN'S CORNMEAL CAKE WITH HONEY GLAZE
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Provided by The Daycare Lady
Categories Dessert
Time 45m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.
Nutrition Facts : Calories 463.6, Fat 24.8, SaturatedFat 14.7, Cholesterol 151.5, Sodium 312.4, Carbohydrate 57.2, Fiber 1.3, Sugar 39.5, Protein 5.3
ORANGE CORNMEAL CAKE
This is sort of a cross between a coffee cake and cornbread with a light orange flavor. Unexpectedly good. Light, moist, and not too sweet. And very easy to make.
Provided by Mercy
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil.
- In a large bowl, whisk together oil, eggs, 1 cup sugar, and orange juice until smooth. Add flour, cornmeal, baking powder, salt, and orange zest; whisk gently to combine.
- Pour batter into prepared pan; sprinkle top evenly with remaining 1/3 cup sugar (topping will be thick). Bake until cake begins to pull away from sides of pan and a tester inserted in center comes out clean, 35-40 minutes.
- Cool in pan 20 minutes. Run a knife around edge of cake; invert cake gently onto a plate, and remove parchment paper. Re-invert cake onto a rack to cool completely. Serve with orange segments, if desired.
Nutrition Facts : Calories 372.9, Fat 15.2, SaturatedFat 2.3, Cholesterol 52.9, Sodium 402.4, Carbohydrate 56.1, Fiber 1.1, Sugar 34.8, Protein 4.3
CITRUS CORNMEAL CAKE
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It's sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange zest., Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
More about "honey and orange cornmeal cake recipes"
HONEY AND ORANGE CORNMEAL CAKE - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 9Estimated Reading Time 2 minsServings 8
RECIPES - ORANGE CORNMEAL CAKE BY CHADWICK BOYD …
From hallmarkchannel.com
HONEY CAKES (EASY ORANGE HONEY CAKES WITH CLOVES)
From bakeitwithlove.com
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND …
From allrecipes.com
ORANGE POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HONEY CORN CAKE | RICARDO
From ricardocuisine.com
ORANGE CORNMEAL CAKE RECIPE - DELISH
From delish.com
HONEY CORNMEAL CAKE RECIPE - PUREWOW
From purewow.com
3.1/5 (30)Estimated Reading Time 30 secsServings 1Total Time 25 mins
- Preheat the oven to 325?. Coat an 8-inch round cake pan with nonstick cooking spray and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar, salt, honey and orange zest until pale and fluffy, about 5 minutes. Add the eggs, one at a time, incorporating fully before adding another. (The batter may start to separate for the last few eggs.) Using a rubber spatula, fold the flour mixture into the butter mixture until just combined.
- Pour the batter into the prepared cake pan and bake for 40 minutes or until golden brown and a skewer inserted into the center of the cake comes out clean. Cool the cake slightly, then remove from the pan, slice and serve.
HONEY CORNMEAL CAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 1 hr 30 minsCategory Dairy-Free & Lactose-Free Cake RecipesCalories 267 per serving
ORANGE CORNMEAL CAKE RECIPE - RECIPES.NET
From recipes.net
ORANGE CORNMEAL CAKE - BITES OUT OF LIFE
From bitesoutoflife.com
ORANGE CORNMEAL CAKE | BETTER HOMES & GARDENS
From bhg.com
HONEY ORANGE CAKE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
ORANGE CORNMEAL CAKE WITH CREME ANGLAISE AND FAGE TOTAL
From usa.fage
HONEY CORNMEAL CAKE - THRIFTY FOODS
From thriftyfoods.com
HONEY CORNMEAL CAKE RECIPE | RECIPE | CORNMEAL CAKE RECIPE, …
From pinterest.com
AMAZING ORANGE ALMOND HONEY CAKE (GLUTEN FREE) - LETTY'S KITCHEN
From lettyskitchen.com
ORANGE CORNMEAL CAKE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
HONEY AND ORANGE CORNMEAL CAKE | HEALTHY DESSERT RECIPES
From pinterest.com
ORANGE CORNMEAL CAKE - THE GLOBE AND MAIL
From theglobeandmail.com
HONEY CORNMEAL CAKE | METRO
From metro.ca
ROSEMARY, ORANGE, & HONEY CORNMEAL MADELEINES - BAKER BY …
From bakerbynature.com
CORNMEAL ORANGE CAKE - SWEET SENSATIONS
From thesweetsensations.com
HONEY CORNMEAL CAKE RECIPE | EATINGWELL IN 2021 | BAKING, …
From pinterest.ca
OLIVE OIL HONEY CAKE - PAULA DEEN
From pauladeen.com
BLOOD ORANGE CORNMEAL CAKE RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
ORANGE CORNMEAL CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
MINI ORANGE CORNMEAL CAKES WITH RHUBARB - THE BAKE SCHOOL
From bakeschool.com
ORANGE CORNMEAL CAKE - DAIRY FREE RECIPES
From fooddiez.com
ALMOND AND HONEY CORNMEAL CAKE - SPOON FORK BACON
From spoonforkbacon.com
BLUEBERRY CORNMEAL CAKE WITH HONEY ORANGE WHIPPED CREAM
From farmflavor.com
ORANGE CORNMEAL CAKE WITH CANDIED ROSEMARY AND ORANGE …
From beneaththecrust.com
HONEY AND ORANGE POLENTA CAKE - MONDOMULIA
From mondomulia.com
HONEY BLACKBERRY CORNMEAL BUNDT CAKE - NORDIC WARE
From nordicware.com
HONEY AND CORNMEAL CAKE WITH LEMON AND HERB CUSTARD
From sensetaste.com
UPSIDE DOWN ORANGE CAKE – A COUPLE COOKS
From acouplecooks.com
ONE-BOWL HONEY VANILLA CORNBREAD - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love