Simply Potatoes Cowboy Hash Recipes

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SIMPLY POTATOES COWBOY HASH



Simply Potatoes Cowboy Hash image

Make and share this Simply Potatoes Cowboy Hash recipe from Food.com.

Provided by Bren in LR

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 13

1/2 lb ground beef (or turkey, breakfast sausage or chorizo)
3 1/2 cups Simply Potatoes (1 bag diced with onion or hash browns)
1 (4 ounce) can diced green chilies
1/2 teaspoon garlic powder
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups coarsely chopped spinach
2 teaspoons olive oil
3 -5 eggs
1 tomatoes, chopped
2 green onions, chopped
3/4 cup shredded cheddar cheese

Steps:

  • Heat large skillet over med-high heat and brown ground meat.
  • When fully cooked, add potatoes, chilies and spices. Cook 10 minutes or until potatoes are tender, stirring occasionally.
  • Add spinach and cook 1-2 minutes or until spinach is wilted.
  • Remove from skillet. Add olive oil to skillet and once it is hot, add eggs. Fry until whites are set.
  • Top the hash with cheese, tomato and green onion, and top each serving with a fried egg.

Nutrition Facts : Calories 301.7, Fat 21.6, SaturatedFat 9.3, Cholesterol 200.3, Sodium 1019.4, Carbohydrate 5, Fiber 1.6, Sugar 2.2, Protein 21.8

SIMPLY POTATOES CHEESY HASH BROWNS



Simply Potatoes Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Courtesy of Simply Potatoes®.

Provided by Simply Potatoes

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • *Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 198.6, Fat 18, SaturatedFat 10.4, Cholesterol 44.8, Sodium 424.1, Carbohydrate 8.4, Fiber 0.2, Sugar 1.7, Protein 1.9

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