SUPER NACHOS
This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.
Provided by JillQH
Categories Beans
Time 40m
Yield 1 dish
Number Of Ingredients 7
Steps:
- Preheat oven at 400 degrees.
- Brown ground meat & chopped onions, drain.
- Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
- Top with all the drained meat and onions.
- Spread salsa over meat and onions.
- Sprinkle cheddar cheese to top.
- Bake at 400 degrees until bubbly.
- Great with sour cream to finish off.
Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5
SUPER NACHO APPETIZER
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. -Connie Bolton, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 30 servings.
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes. , For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
Nutrition Facts :
SUPER NACHOS
Like most of our recipes, these super nachos were inspired by my mother, Ventura Cavazos, who started this restaurant over 40 years ago. My husband and I carry on the tasty family tradition. -Loma-Linda's Adela Mundt, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.
Nutrition Facts :
SUPER NACHOS WITH THE WORKS
Make and share this Super Nachos With the Works recipe from Food.com.
Provided by happydaisy
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Place bag of chips spread out on a large cookie sheet.
- Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
- Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
- Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
- Drizzle cheese mixture over meat and beans covering all areas of the pan.
- Sprinkle olives, tomatoes, and onion on top of the cheese.
- Place in oven for 5-7 minutes and let it heat through.
- Serve with your favorite Mexican side dish or serve as is.
- ENJOY!
Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23
SUPER SUPREME NACHOS
Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
- Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
- Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
- Serve nachos with the extra salsa, if you like.
Nutrition Facts : Calories 125, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg
SUPER NACHOS
Categories Bean
Number Of Ingredients 30
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
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