EASY COLD STRAWBERRY SOUP
Easy cold strawberry soup is a must for your recipe box. Perfect for those hot summer days when you are just not sure what to eat for lunch or dinner.
Provided by Amy
Categories Soup
Time 2h10m
Number Of Ingredients 7
Steps:
- Place the strawberries that have been hulled and halved into a blender.
- Add yogurt, orange juice, vanilla, (and sugar, if desired). (If your blender is smaller, mix only as many strawberries as your blender will handle at a time).
- Blend until rich and creamy.
- Place in the refrigerator for about two hours to chill.
- Serve in individual bowls and add a small amount of yogurt or whipping cream for garnishing.
- Sprinkle with ground ginger and top with mint leaves, if desired.
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 30 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
STRAWBERRIES AND CREAM SOUFFLé RECIPE BY TASTY
Here's what you need: milk, heavy cream, sugar, vanilla bean, large egg yolks, salt, strawberry, sugar, lemon juice, butter, large egg whites, cream of tartar, salt
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C)
- Prepare an ice bath and place a strainer over a medium bowl. Set nearby.
- Make the crème anglaise: In a small saucepan, heat the milk, heavy cream, ¼ cup (50 g) of sugar, and the vanilla bean pod over medium heat for 2-3 minutes, until it begins to steam. Remove the pan from the heat.
- In a medium bowl, combine the egg yolks, remaining ¼ cup (50 g) of sugar, and the salt and whisk together. Continue whisking and ladle in the milk mixture. Once combined, return the saucepan to medium heat, begin to whisk the milk mixture, and slowly pour in the egg mixture.
- Cook the custard, continuously whisking to ensure the egg yolks don't cook on the bottom, for about 5 minutes, until it coats the the back of a spoon.
- Set the bowl with the strainer in the ice bath and strain the creme into the bowl. Whisk until cooled, about 5 minutes. Cover and refrigerate until ready to serve.
- Add the strawberries, 2 tablespoons of sugar, and the lemon juice to a small saucepan. Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries are softened but still vibrant red. Remove the pan from the heat.
- Strain the strawberry mixture through a fine-mesh sieve into a medium bowl. Use a spatula to press the berries through, making a strawberry puree. Discard the pulp and set the puree in the refrigerator to cool.
- Set 6 ramekins on a baking sheet and coat the insides with the softened butter. Sprinkle 2 tablespoons of sugar among the ramekins and shake each to coat the bottom and sides with sugar.
- Add the egg whites, cream of tartar, and salt to a large bowl. Using an electric hand mixer, beat the whites on medium-high speed until foamy. Add the remaining ⅓ cup (65 g) of sugar in small increments, continuing to beat until the whites are stiff and glossy.
- Using a spatula, carefully fold in the strawberry puree.
- Fill each ramekin with the strawberry-egg white mixture and level off the tops with a butter knife. Run a clean thumb around the inside edge of each ramekin to allow the soufflés to rise properly.
- Bake the soufflés for 10-12 minutes, until the tops are light brown. Avoid opening the oven prematurely, so the soufflés don't fall.
- Serve the soufflés immediately with the crème anglaise poured over the top.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 25 grams, Fat 28 grams, Fiber 0 grams, Protein 13 grams, Sugar 24 grams
FRESH CHILLED STRAWBERRY SOUP
From Penticton, British Columbia, Alice Butcher writes, "After a day outdoors, my husband and I find that there's nothing more refreshing than a bowl of this chilled soup."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all the ingredients; cover and process for 30 seconds or until smooth. Pour into a bowl. Refrigerate until chilled.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING
Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.
Provided by thymeforpineapple
Categories Desserts
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
- Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
- Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
- Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
- Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
CHILLED STRAWBERRY SOUP
I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.
Provided by Jellyqueen
Categories Strawberry
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
- Stir in sugar to taste.
- Chill 8 hours or overnight in refrigerator before serving.
COLD STRAWBERRY SOUP
Make and share this Cold Strawberry Soup recipe from Food.com.
Provided by Bliss
Categories Strawberry
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in large bowl, stirring well.
- Transfer half of mixture to container of an electric blender and process until almost smooth.
- Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
- Great luncheon idea!
Nutrition Facts : Calories 144.2, Fat 8.7, SaturatedFat 5, Cholesterol 29.6, Sodium 10.4, Carbohydrate 17.4, Fiber 4.3, Sugar 10.1, Protein 1.9
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
More about "cold strawberry soup with strawberry cream quenelles recipes"
STRAWBERRY SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COLD STRAWBERRY SOUP WITH LAVENDER AND CREAM RECIPE
From eatsmarter.com
COLD STRAWBERRY SOUP - NEW ENGLAND TODAY
From newengland.com
COLD STRAWBERRY SOUP - WEST OF THE LOOP
From westoftheloop.com
COLD STRAWBERRY SOUP | RECIPE | STRAWBERRY SOUP, REAL FOOD RECIPES ...
From pinterest.com
STRAWBERRY AND POMEGRANATE COLD SOUP, MINT ICE CUBES
From cookingcircle.com
BEST RECIPE FOR COLD STRAWBERRY SOUP WITH WINE AND SOUR CREAM
From recipeschoice.com
8 STRAWBERRY SOUP RECIPES | ALLRECIPES
From allrecipes.com
COLD STRAWBERRY SOUP CARNIVAL CRUISE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CHILLED STRAWBERRY SOUP | SOUTHERN LIVING
From southernliving.com
COLD STRAWBERRY SOUP - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
COLD STRAWBERRY SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
COLD STRAWBERRY SOUP RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
STRAWBERRY SOUP RECIPE - ONLY 205 CALORIES! - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
COLD CREAM AND STRAWBERRY SOUP - BC DAIRY
From bcdairy.ca
COLD STRAWBERRY SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
COLD STRAWBERRY SOUP - RECIPE | COOKS.COM
From cooks.com
CHILLED STRAWBERRY SOUP | THE PERFECT SUMMER DESSERT!
From pennypinchinmom.com
COLD STRAWBERRY SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COLD STRAWBERRY SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
STRAWBERRY COLD SOUP - RECIPES | COOKS.COM
From cooks.com
COLD STRAWBERRY SOUP RECIPE - RECIPES.NET
From recipes.net
COLD STRAWBERRY SOUP - RECIPE
From en.edunclub.ru
COLD STRAWBERRY BUTTERMILK SOUP (STRAWBERRY KOLDSKåL) - EASY RECIPE
From danishfoodlovers.com
RECIPES > SOUPS > HOW TO MAKE COLD STRAWBERRY SOUP
From mobirecipe.com
30+ STRAWBERRIES-AND-CREAM RECIPES | MYRECIPES
From myrecipes.com
RECIPE: STRAWBERRY SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
COLD STRAWBERRY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COLD STRAWBERRY SOUP - BOSSKITCHEN.COM
From bosskitchen.com
RECIPE: COLD STRAWBERRY SOUP STEP BY STEP WITH PICTURES
From handy.recipes
10 BEST COLD STRAWBERRY DESSERT RECIPES - YUMMLY
From yummly.com
COLD STRAWBERRY SOUP WITH STRAWBERRY CREAM QUENELLES – RECIPES …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love