The Easiest Instant Pot Red Skin Mashed Potatoes Recipes
BEST INSTANT POT® GARLIC MASHED POTATOES
Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.1 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.6 g, Sodium 1588.5 mg, Sugar 3.7 g
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- Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. When the potatoes are done do a quick release.
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