Veal Chops With Caramelized Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEAL CHOPS WITH CARAMELIZED ONIONS



Veal Chops with Caramelized Onions image

Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home-even if you never leave yours!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced red onions (2 medium)
1/4 cup water
1/4 cup packed brown sugar
1/4 cup golden raisins
1/2 cup white wine or apple juice
1/3 cup white wine vinegar or white vinegar
1 teaspoon ground sage
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
6 veal loin or rib chops, 1/2 inch thick (3 lb)

Steps:

  • In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.
  • Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from veal. Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg

PORK CHOPS SMOTHERED IN CARAMELIZED ONIONS



Pork Chops Smothered in Caramelized Onions image

I created this dish for my husband, as he loves the flavor of deeply caramelized onions. It was a big hit and is sure to become one of our regular meals. I served it with homemade applesauce and skillet country potatoes. Yummm!

Provided by MarthaStewartWanabe

Categories     Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless pork chops, with as much fat removed as possible
1/2 teaspoon garlic powder
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 tablespoons butter
1 cup onion, thinly sliced
2 teaspoons sugar

Steps:

  • Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper.
  • Melt 2 tbs. butter in a large skillet over medium heat, evenly coating the bottom of the skillet.
  • Increase heat to medium-high. Cook both sides of chops for 10-15 minutes until lightly browned. (Note: It is okay if the chops are not completely done, as there is more cooking time to come.).
  • Push chops to outside edges of skillet. Melt the remaining 1 tbs. butter in the center of the skillet and add onions to the center of the skillet, sprinkling with sugar.
  • Replace skillet cover and cook for 10 minutes, frequently tossing and stirring onions with a spatula. Onions are caramelized when tender and medium-brown in color. My husband prefers cooking them until slightly burned, as the flavor intensifies. (Note: Don't forget to watch your chops to make sure they don't burn.).
  • Check chops for doneness before serving. They will be done when a fork piercing the thickest part of the chop draws clear juice. If the juice is pink, cook chops a bit longer until done. (Note: Make sure to watch onions, so they don't burn.).
  • Serve pork chops with caramelized onions piled on top.

Nutrition Facts : Calories 491.8, Fat 30.2, SaturatedFat 15.5, Cholesterol 169.8, Sodium 535.4, Carbohydrate 12.6, Fiber 1.6, Sugar 7.6, Protein 41.1

EASY CARAMELIZED ONION PORK CHOPS



Easy Caramelized Onion Pork Chops image

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

Provided by Pamela Newland

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water

Steps:

  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.

Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g

VEAL CHOP WITH PORTABELLO MUSHROOMS



Veal Chop with Portabello Mushrooms image

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Provided by COOKINGQUEEN75

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 2

Number Of Ingredients 7

5 tablespoons olive oil, divided
1 tablespoon butter
2 veal chops
1 portobello mushroom, sliced
1 ½ cups chicken broth
1 ½ teaspoons fresh rosemary, chopped
½ cup red wine

Steps:

  • Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
  • Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
  • Drizzle with remaining 1 tablespoon olive oil, and serve.

Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g

VEAL CHOPS WITH CARMELIZED ONION AND STILTON SAUCE



Veal Chops With Carmelized Onion and Stilton Sauce image

This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!

Provided by breezermom

Categories     Veal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons unsalted butter
2 large onions, halved, thinly sliced
1 tablespoon sugar
1 teaspoon dried thyme
1/2 cup low sodium beef broth
1 cup Stilton cheese, crumbled
4 veal chops, about 1/2 inch thick
3 tablespoons sherry wine vinegar
1/4 cup dried currant

Steps:

  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
  • Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
  • Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
  • Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.

VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE



Veal Chops with Caramelized Onion and Stilton Sauce image

Categories     Cheese     Onion     Sauté     Blue Cheese     Veal     Bon Appétit

Number Of Ingredients 9

5 tablespoons unsalted butter
2 large onions, halved, thinly sliced
1 tablespoon sugar
1 teaspoon dried thyme
1/2 cup unsalted beef broth
1 cup crumbled Stilton cheese
4 1/2-inch-thick veal chops
3 tablespoons Sherry wine vinegar
1/4 cup dried currants

Steps:

  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm. Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
  • Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
  • Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.

More about "veal chops with caramelized onions recipes"

CARAMELIZED VEAL CHOPS WITH BALSAMIC SYRUP - WILLIAMS …
caramelized-veal-chops-with-balsamic-syrup-williams image
2014-09-15 Bring to a boil and cook until the liquid is reduced to 3 Tbs., about 5 minutes. Remove the pan from the heat, stir in the orange juice and set aside. In a small bowl, stir together the sugar and peppercorns. Press the sugar mixture …
From williams-sonoma.com


VEAL CHOPS STUFFED WITH PANCETTA, MASCARPONE AND CARAMELIZED …
2017-06-24 Using a sharp knife, make an incision into the veal chops near the top of the bones. Follow the curve and cut a pocket 2 to 3 inches into the side of …
From jsonline.com


VEAL STEAKS WITH CARAMELIZED ONIONS | NUTRISETUP
2021-04-22 Ingredients. 2 teaspoons olive oil. 2 teaspoons butter. 2 medium onions (yellow or sweet, halved lengthwise and thinly sliced) salt (to taste) black pepper (to taste) 2 to 4 veal strip steaks (or chops or fillets, about 1-inch thickness) 1 or 2 cloves garlic (cut in half) 2 to 3 teaspoons olive oil.
From nutrisetup.com


VEAL STEAKS RECIPE WITH CARAMELIZED ONIONS - THE SPRUCE …
2021-10-22 Gather the ingredients. In a skillet, heat 2 teaspoons of the olive oil and the butter over medium heat. Add onions and cook, stirring frequently, until nicely browned—about 20 to 30 minutes. Coat a grill pan or large skillet with the remaining 2 to 3 teaspoons of olive oil; place over medium-high heat.
From thespruceeats.com


PORK OR VEAL CHOPS WITH CARAMELIZED ONION SAUCE RECIPE | EAT YOUR …
Save this Pork or veal chops with caramelized onion sauce recipe and more from Rachael Ray 2, 4, 6, 8: 30-Minute Meals For Couples or Crowds to your own online collection at EatYourBooks.com
From eatyourbooks.com


VEAL CHOPS STUFFED WITH MASCARPONE, PANCETTA, AND CARAMELIZED …
Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil and set aside. In a saute pan over medium heat, add the olive oil and, when hot, add the pancetta. Cook, stirring frequently, until crispy, 4 to 6 minutes. Remove the pancetta from the pan with a slotted spoon and drain on a paper towel ...
From emerils.com


BROILED VEAL AND ONIONS RECIPE - FOOD NEWS
Broiled Veal and Onions. Set oven control to broil. Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper. Place veal and onions, cut sides down, on rack in broiler pan. Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown; turn veal and onions.
From foodnewsnews.com


VEAL STEAKS WITH CARAMELIZED ONION SAUCE - FAMILY ON KETO
2020-02-06 Season the steaks with salt, pepper and ground paprika. Heat the lard, ghee or butter and cook the veal steaks 3 - 5 minutes on each side or until golden brown on the edges and cooked. Remove cooked steaks and set them aside on a plate. Put finely diced onion and a pinch of salt on remaining fat and add 2 TBS of butter.
From familyonketo.com


SIMPLY SENSATIONAL VEAL CHOPS - CATELLI BROTHERS
4 well-trimmed veal rib or loin chops, cut 1” thick (approx. 8 ounces each) Chopped fresh herbs, such as basil, thyme, chives, rosemary, or oregano . Preparation. To Grill: Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. To Broil: Place chops on rack in broiler …
From catellibrothers.com


VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE
Add your review, photo or comments for Veal Chops with Caramelized Onion And Stilton Sauce. American Main Dish Meat - Other American Main Dish Meat - Other Toggle navigation
From bigoven.com


EASY GRILLED VEAL CHOPS RECIPE - THE SPRUCE EATS
2021-09-02 Preheat the grill for medium-high heat. Coat chops with oil, salt, pepper, and thyme. Place veal on the grill and cook for about 7 to 8 minutes on each side or until it reaches desired doneness. Remove chops from the grill and allow them rest …
From thespruceeats.com


10 BEST BAKED VEAL CHOPS RECIPES | YUMMLY
2022-07-13 fresh parsley, veal chops, onion, dry white wine, heavy cream and 5 more Fried Veal Chops With Honey Food From Portugal salt, pepper, white wine, olive oil, margarine, veal chops, cinnamon and 3 more
From yummly.com


VEAL CHOPS W/CARAMELIZED ONIONS RECIPE
Free Recipe Veal Chops w/Caramelized Onions. Recipe Type: Free Meat Recipes Recipe Preparation: broil Cooking Temperature: hot Recipe Serves: 6. Ingredients for Veal Chops w/Caramelized Onions Recipe. 6 veal loin or rib chops, about 1/2 inch thick (about 3 pounds) Caramelized Onions. CARAMELIZED ONIONS 3 cups sliced red onions (about 2 medium) …
From free-recipes.co.uk


VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


VEAL STEAKS WITH CARAMELIZED ONIONS | RECCIPEE
Veal Steaks With Caramelized Onions. Home; Recipes; Veal Steaks With Caramelized Onions; Veal Steaks With Caramelized Onions. Main course 157 Last Update: May 03, 2021 Created: Apr 22, 2021 . Serves: 3 People; Prepare Time: 10; Cooking Time: 30; Calories: 362.36; Difficulty: Medium ; Print. Read More ... Nutrition Chart. Read More ... Taste Visualization. …
From reccipee.com


VEAL CHOPS WITH CARAMELIZED ONIONS - COOKING WITH KAY
Prep: 10 min Start To Finish: 1 hr 15 min Makes 6 servings TIPS from the kitchens Do-Ahead Tip The Caramelized-Onion Marmalade will just get better wh
From tapatalk.com


10 BEST VEAL LOIN CHOPS RECIPES | YUMMLY
2022-07-17 oregano, butter, garlic, basil, olive oil, onion, flour, veal loin chops and 7 more Mozzarella and Proscuitto Stuffed Veal Pepperonata Open Source Food balsamic vinegar, sugar, salt, salt, onions, veal loin chops and 12 more
From yummly.com


VEAL CHOPS STUFFED WITH MASCARPONE, PANCETTA, AND CARAMELIZED …
Following the curve of the bone, cut a pocket, about 3 inches long into the side of each veal chop, making sure not to pierce the other side. Stuff each chop with 1/4 of the pancetta-onion-cheese mixture. Repeat with remaining veal chops and stuffing mixture. Season both sides of each chop with the Essence. Heat a large saute pan until hot.
From plain.recipes


PAN-ROASTED VEAL CHOPS WITH APPLEJACK SAUCE AND CARAMELIZED …
Make the Caramelized Onion and Apple Hash: In a large skillet, heat the oil over medium heat. Add the onions and stir to coat with oil. Season with salt, add the thyme, and cook, uncovered, stirring occasionally, for 15 to 20 minutes, or until the onions are tender and lightly golden.
From lobels.com


VEAL RIBS WITH PEPPER AND CARAMELIZED ONION
Veal ribs with pepper and caramelized onion ... conception
From completementpoireau.ca


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com


VEAL CHOPS WITH CARAMELIZED ONION STILTON SAUCE - RECIPE GIRL
2006-11-06 Add the onions, sugar and thyme. Season with salt and pepper. Cook until the onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer ½ cup of the onions to a blender; transfer the remaining onions to a bowl. Add the broth and ½ cup cheese to the onions in the blender. Puree until smooth.
From recipegirl.com


RECIPES/VEAL-CHOPS-WITH-CARAMELIZED-ONION-AND-STILTON-SAUCE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ONTARIO VEAL MEDALLIONS WITH CARAMELIZED ONION AND FENNEL
Add onions, fennel, garlic, sage, thyme and mustard powder and stir to combine. When onions are golden and begin to soften, reduce heat and continue to cook until very tender and creamy, about 15 minutes. Increase heat to medium high and stir in wine. Reduce until almost evaporated and pour in stock. Mix the cornstarch with 2 tsp (10 mL) of the stock to make a slurry. Whisk …
From ontariovealappeal.ca


VEAL LIVER WITH CARAMELIZED ONIONS | FAMILY FONTAINE
Dredge veal liver lightly with flour. Shake off any excess flour. Season with salt and pepper. Melt the butter and olive oil in a large frying pan. Cook liver for 2 minutes on each side for medium doneness (pink in center). Adapt timing according to your preference of doneness. Set aside. Add 1 tbsp. of butter to the same pan and cook the onion ...
From famillefontaine.ca


VEAL CHOPS WITH CARMELIZED ONION AND STILTON SAUCE - GLUTEN …
Veal Chops With Carmelized Onion and Stilton Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 57g of protein, 52g of fat, and A mixture of currant, sherry wine vinegar, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com


VEAL CHOPS WITH ROASTED BALSAMIC VEGGIES - DISCOVER DELICIOUS
Mix thyme, salt, and pepper in a second small bowl. Rub the mixture over veal chops in glass baking dish. Pour oil-lemon marinade over; let marinate for 30 minutes in the refrigerator. Preheat oven to 450°F. Combine red onion, balsamic vinegar, and remaining 1/4 cup oil in medium roasting pan and roast for 10 minutes, remove from oven and add ...
From veal.org


VEAL MEDALLIONS WITH CARAMELIZED ONION AND FENNEL
Recipes by Gina - Sorted by Date. Recipes for 2019
From findlayfoods.com


VEAL CHOPS WITH CARAMELIZED SHALLOTS RECIPE - FOOD NEWS
How to cook veal chops in the oven? Preheat the oven to 325°. In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Remove the veal chops from the marinade; discard the thyme and scrape off the garlic. Season the chops with salt and pepper and add to the skillet. Cook over high heat until richly browned, about 3 ...
From foodnewsnews.com


VEAL CHOPS WITH CARAMELIZED ONIONS – CHAWTIME
2014-12-06 Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home—even if you never leave yours! Tips tip 1 The caramelized-onion mixture will just get better when made a day or two ahead. It practically cooks itself, needi . Simply broiled veal chops with this sweet yet savory topping will remind …
From chawtime.com


VEAL CANAPéS, CARAMELIZED ONIONS AND FETA CHEESE
Preheat the oven to 180°C (350°F). In a saucepan, melt the butter on medium. Cook the onions for 4 to 5 minutes, until golden brown. Add the maple syrup and lemon juice to the pan. Salt and pepper. Cook on medium-low for 8 to 10 minutes, until onions are caramelized. Cut the baguette diagonally into twelve slices. Brush the bread slices with 15 ml (1 tbsp) of olive oil. Place the …
From veauduquebec.com


ASTRAY RECIPES: VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE
Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm. Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
From astray.com


VEAL STEAKS WITH CARAMELIZED ONIONS | RECIPE | VEAL STEAK, VEAL ...
May 3, 2020 - Veal steaks are fried or grilled and served with caramelized onions. A tasty veal steak recipe with onions.
From pinterest.com


VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE FOOD
2 large onions, halved, thinly sliced: 1 tablespoon sugar: 1 teaspoon dried thyme: 1/2 cup unsalted beef broth: 1 cup crumbled Stilton cheese: 4 1/2-inch-thick veal chops: 3 tablespoons Sherry wine vinegar: 1/4 cup dried currants
From wikifoodhub.com


Related Search