STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
OVEN STEAK AND GRAVY
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.
Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4
GRAVY STEAKS
A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.
Provided by ladyshell2005
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
- Flour both sides of steaks.
- Add oil, minced garlic and parsley to electric skillet; heat to 350°.
- Lightly brown both sides of steaks in skillet; remove steaks.
- Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
- Turn skillet down to 200°.
- Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
- Simmer for two hours, adding water to maintain level.
Nutrition Facts : Calories 287.4, Fat 15.3, SaturatedFat 4.1, Cholesterol 52, Sodium 230, Carbohydrate 15.7, Fiber 2.4, Sugar 0.7, Protein 21.5
More about "cooking under pressure steak taters gravy recipes"
CAN YOU COOK STEAK & GRAVY IN THE PRESSURE COOKER?
From oureverydaylife.com
Author Diane Watkins
BEEF TIPS & GRAVY – HEARTY SOUTHERN COMFORT FOOD
From unclejerryskitchen.com
10 BEST MUSHROOM GRAVY STEAK RECIPES - YUMMLY
From yummly.com
STEAK AND GRAVY WITH ONION - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST STEAK GRAVY SAUCE RECIPES - YUMMLY
From yummly.com
HOMEMADE SALISBURY STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SMOTHERED STEAK WITH HOMEMADE MUSHROOM GRAVY - KENT ROLLINS
From kentrollins.com
HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
From kyleecooks.com
BEEF TIPS & GRAVY SERVED OVER MASHED POTATOES. PURE COMFORT FOOD!
From anaffairfromtheheart.com
INSTANT POT TV DINNER STEAK AND GRAVY - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
RECIPE OF ULTIMATE BURGER & GRAVY W/ TATERS
From recipehe.art
COOKING UNDER PRESSURE: COMFORTING BEEF TATER STEW - FOOD RECIPES
From recipes.studio
COOKING UNDER PRESSURE BEEF AND TATERS RECIPES
From recipes.servegame.org
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
PRESSURE-COOKED STEAK & GRAVY - RECIPE | COOKS.COM
From cooks.com
BAKED STEAK WITH GRAVY RECIPE | MYRECIPES
From myrecipes.com
HAMBURGER STEAK RECIPE WITH MUSHROOM GRAVY STORY | A PRESSURE …
From apressurecooker.com
BEEF TIPS WITH GRAVY - JO COOKS
From jocooks.com
STEAK WITH GRAVY - COMFORT FOOD - COOKTHESTORY
From cookthestory.com
BEEF RECIPES - FOOD UNDER PRESSURE
From foodunderpressure.com
SHREDDED STEAK AND GRAVY ON TOAST - OR WHATEVER YOU DO
From orwhateveryoudo.com
STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
From culinaryhill.com
PRESSURE COOKER CUBE STEAK AND GRAVY RECIPES
From stevehacks.com
OVEN BAKED STEAK WITH BROWN GRAVY - GB'S KITCHEN
From gbskitchen.com
RECIPE OF AWARD-WINNING BURGER & GRAVY W/ TATERS | IDE RECIPE
From iderecipe.com
INSTANT POT COUNTRY STYLE STEAK & MASHED TATERS
From pinterest.ca
PRESSURE COOKER BAKED PORK CHOPS RECIPE - CREATE THE MOST …
From recipeshappy.com
COOKING UNDER PRESSURE: FROZEN BEEF & TATERS | RECIPE IN 2021
From pinterest.com
PRESSURE COOKER SALISBURY STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
DINNER – US COOKING RECIPES
From usfoodcooking.com
COOKING UNDER PRESSURE: AWESOME STEAK & MARINADE - FOOD …
From recipes.studio
25 STEAK & TATERS IDEAS | COOKING RECIPES, RECIPES, COOKING
From pinterest.com
SMOTHERED STEAK AND GRAVY RECIPE - COOP CAN COOK
From coopcancook.com
RECIPE: DELICIOUS BURGER & GRAVY W/ TATERS - COOKCODEX
From cookcodex.com
PRESSURE COOKER STEAK - RECIPES | COOKS.COM
From cooks.com
110 "UNDER PRESSURE" IDEAS IN 2022 | COOKING RECIPES, RECIPES, POT …
From pinterest.ca
COOKING UNDER PRESSURE: STEAK, TATERS & GRAVY – US COOKING …
From usfoodcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love