Cooking Under Pressure Steak Taters Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK N GRAVY



Steak N Gravy image

Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!

Provided by Elisa Gale

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h30m

Yield 4

Number Of Ingredients 10

4 (4 ounce) venison steaks
1 cup all-purpose flour
2 tablespoons ground bay leaves
1 pinch salt and pepper
4 tablespoons olive oil, divided
½ onion, chopped
6 fresh mushrooms, sliced
1 tablespoon minced garlic
1 (10.5 ounce) can beef gravy
¼ cup milk

Steps:

  • Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
  • Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g

ROUND STEAK AND GRAVY



Round Steak and Gravy image

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.

Provided by COOKINGQUEEN75

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

½ cup all-purpose flour
2 teaspoons ground paprika
2 teaspoons onion powder
¾ teaspoon garlic powder
3 tablespoons oil
2 pounds beef round steak, cut into serving-size pieces
½ cup diced onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup beef broth
1 cup water
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
  • Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
  • Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
  • Pour gravy over beef in the baking pan. Cover with aluminum foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g

COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY



Country Fried Steak And Gravy Recipe by Tasty image

This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!

Provided by Katie Aubin

Categories     Dinner

Time 45m

Yield 4 servings

Number Of Ingredients 12

8 oz cube steak, 4 steaks, 8 oz (225 g) each
1 ½ teaspoons kosher salt, plus more to taste
1 teaspoon black pepper, plus more to taste
2 large eggs
2 ¾ cups whole milk, divided
1 ½ cups all-purpose flour, divided, plus 3 tablespoons
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup vegetable oil
3 tablespoons unsalted butter
½ cup heavy cream

Steps:

  • Preheat the oven to 225˚F (110˚C).
  • Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
  • In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
  • Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
  • Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
  • Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
  • Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
  • In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
  • Ladle the gravy over the steaks and serve with your favorite side dishes.
  • Enjoy!

Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams

GRANNY'S STEAK AND GRAVY



Granny's Steak and Gravy image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 pounds thick sirloin or round steak
Salt
Cayenne pepper
Black pepper
3 tablespoons vegetable oil
2 medium onions, chopped
1 bell pepper, chopped
1/2 cup water, divided
2 tablespoons cornstarch
Serving suggestion: Steamed rice

Steps:

  • Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.

OVEN STEAK AND GRAVY



Oven Steak And Gravy image

This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.

Provided by MizzNezz

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons oil
water

Steps:

  • Cut steak in serving pieces.
  • Mix flour with salt and pepper.
  • Heat oil in skillet.
  • Dredge meat in flour; brown in hot oil.
  • Place meat in 13 by 9 baking pan.
  • Add 2 T flour to skillet.
  • Cook and stir for 1 minute.
  • Add water, about 3 cups, and cook and stir until it boils.
  • Add more water if too thick.
  • Pour over meat in pan.
  • Cover with foil and bake at 350* for 2 hours.
  • Check halfway through, turn meat over, and stir a little.

Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4

GRAVY STEAKS



Gravy Steaks image

A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.

Provided by ladyshell2005

Categories     One Dish Meal

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs cube steaks
1 cup flour
2 beef bouillon cubes
1 teaspoon minced garlic clove
1/2 teaspoon dry parsley flakes
1 teaspoon black pepper
10 cups water (more or less)
1/4 cup vegetable oil
3 teaspoons garlic salt

Steps:

  • Using pepper and 1 tsp of garlic salt, spread evenly over steaks.
  • Flour both sides of steaks.
  • Add oil, minced garlic and parsley to electric skillet; heat to 350°.
  • Lightly brown both sides of steaks in skillet; remove steaks.
  • Add bouillon cubes and 1/2 of the remaining flour to skillet. Stir as you add 6 cups water gradually.
  • Turn skillet down to 200°.
  • Place steaks back into the skillet; add remaining water and add more if needed to bring gravy up to about 1/2 inch from top of skillet.
  • Simmer for two hours, adding water to maintain level.

Nutrition Facts : Calories 287.4, Fat 15.3, SaturatedFat 4.1, Cholesterol 52, Sodium 230, Carbohydrate 15.7, Fiber 2.4, Sugar 0.7, Protein 21.5

More about "cooking under pressure steak taters gravy recipes"

CAN YOU COOK STEAK & GRAVY IN THE PRESSURE COOKER?
can-you-cook-steak-gravy-in-the-pressure-cooker image
Thicken the Gravy. Once the pressure has dropped completely, open the pressure cooker and remove the steaks and vegetables to a serving dish. …
From oureverydaylife.com
Author Diane Watkins


BEEF TIPS & GRAVY – HEARTY SOUTHERN COMFORT FOOD
beef-tips-gravy-hearty-southern-comfort-food image
Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Season to taste with salt and pepper. Stir in 1 Tablespoon of butter if desired for a silky sheen. Add beef to gravy. Stir to combine and cook, covered over low heat …
From unclejerryskitchen.com


10 BEST MUSHROOM GRAVY STEAK RECIPES - YUMMLY
10-best-mushroom-gravy-steak-recipes-yummly image
2022-05-23 Chopped Steak with Seared Mushroom Gravy The Midnight Baker chopped parsley, flour, eggs, diced onion, beef broth, salt, olive oil and 12 more Pan-Seared Steaks with Mushroom Gravy Campbell's®
From yummly.com


STEAK AND GRAVY WITH ONION - DEEP SOUTH DISH
steak-and-gravy-with-onion-deep-south-dish image
2010-12-12 Instructions. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until the onions have caramelized, about 12 to 15 minutes. Add the garlic and cook for about a …
From deepsouthdish.com


10 BEST STEAK GRAVY SAUCE RECIPES - YUMMLY
10-best-steak-gravy-sauce-recipes-yummly image
2022-05-19 chicken broth, salt, butter, flour, black pepper, chicken stock and 1 more
From yummly.com


HOMEMADE SALISBURY STEAK + VIDEO | KEVIN IS COOKING
2022-04-05 Season to taste. Add the “steaks” back to the pan, cover and cook for 2-3 minutes to heat through. If in casserole dish to serve later: cover and cook 10 minutes in 350°F oven to heat through. Serve over mashed potatoes and pour mushroom onion gravy over each salisbury steak. Sprinkle with parsley to garnish.
From keviniscooking.com


SMOTHERED STEAK WITH HOMEMADE MUSHROOM GRAVY - KENT ROLLINS
In a medium saucepan or cast iron skillet, melt the butter over low heat. Stir in the olive oil and onions. Cook over medium heat until the onions begin to get tender, about 5 minutes. Stir in the mushrooms and minced garlic. Continue cooking until the mushrooms soften slightly, about 12 minutes, stirring frequently.
From kentrollins.com


HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
2019-09-27 Gravy. Add the sliced onions to the skillet, and cook until translucent. Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened. Test for seasoning, and add salt/pepper if necessary.
From kyleecooks.com


BEEF TIPS & GRAVY SERVED OVER MASHED POTATOES. PURE COMFORT FOOD!
2019-09-13 Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Saute for about 10 minutes. Remove from pan, set aside. Dredge beef stew meat in flour/salt/pepper mixture. Add oil to skillet, brown meat. Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats.
From anaffairfromtheheart.com


INSTANT POT TV DINNER STEAK AND GRAVY - 365 DAYS OF SLOW COOKING …
2021-09-01 Pour soup in the slow cooker. Fill the empty soup can with water and pour it into the pot. Add in the steaks and Au Jus gravy mix. Cover and cook on low for 6-8 hours. Make a cornstarch slurry by stirring together the cornstarch and water until smooth. Stir in the cornstarch slurry to thicken up the gravy.
From 365daysofcrockpot.com


RECIPE OF ULTIMATE BURGER & GRAVY W/ TATERS
2021-04-09 To get started with this particular recipe, we have to prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that. The ingredients needed to make Burger & Gravy w/ Taters: Prepare 1 lb 80/20 ground beef; Prepare 1 egg; Take 1/4 C breadcrumbs; Get 1 T worcestershire sauce
From recipehe.art


COOKING UNDER PRESSURE: COMFORTING BEEF TATER STEW - FOOD RECIPES
2020-11-10 This is a great comforting stew that is perfect for those cold/gloomy Autumn and Winter days. It has simple ingredients and can be on the table in about an hour. So, you ready… Let’s get into the kitchen. Ingredients PLAN/PURCHASE 1 Tbspgrapeseed oil, or other non-flavored variety 1 Tbspsweet butter, unsalted 2 lbbeef roast, diced […]
From recipes.studio


COOKING UNDER PRESSURE BEEF AND TATERS RECIPES
Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the …
From recipes.servegame.org


STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
2020-07-30 Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften. Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly. Slowly and gradually add in the beef broth (or stock), while stirring.
From cafedelites.com


BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
2021-08-10 Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender. To thicken gravy, combine cornstarch with 1/3 cup cold water.
From spendwithpennies.com


PRESSURE-COOKED STEAK & GRAVY - RECIPE | COOKS.COM
2006-01-05 Brown steak that has been rolled in flour and seasoned with salt and pepper. Brown steak on both sides. Place steak in pressure-cooker. Scrape the flour and fat (in which the steak was browned) into the presser-cooker. Add the water to this. Pressure at 10 pounds for 30 minutes, unless steak is very tender. Add more water if more gravy is desired.
From cooks.com


BAKED STEAK WITH GRAVY RECIPE | MYRECIPES
Directions. Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil.
From myrecipes.com


HAMBURGER STEAK RECIPE WITH MUSHROOM GRAVY STORY | A PRESSURE …
A Pressure Cooker. Get recipe! Are you looking for a classic dinner to serve up the family? Check out this hamburger steak and gravy recipe, which is just like grandma's Salisbury steak recipe. Get recipe! Ingredients – Cubed Steaks – Mushrooms – Cream of Mushroom Soup – Worcestershire sauce – Beef Broth. Get recipe! Prep the chicken. Combine the broth, …
From apressurecooker.com


BEEF TIPS WITH GRAVY - JO COOKS
2022-04-28 Sear: Season the beef tips generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the beef cubes on all sides. Remove the cubes from the pot and set them aside. Add the butter to the pot, let it melt, then add the onion. Cook for 3-4 minutes or until softened and translucent.
From jocooks.com


STEAK WITH GRAVY - COMFORT FOOD - COOKTHESTORY
Pat the steaks dry, then season them generously with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned. Transfer the steaks to a plate to rest. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth.
From cookthestory.com


BEEF RECIPES - FOOD UNDER PRESSURE
Instant Pot Umami Mongolian Beef & Broccoli | Food Under Pressure. Umami – a taste sensation. In Japanese, Umami literally means “deliciousness” and. More.
From foodunderpressure.com


SHREDDED STEAK AND GRAVY ON TOAST - OR WHATEVER YOU DO
2021-04-30 Instructions. Place the steak in the bottom of your Instant Pot, and then place in the wine, broth, onion, garlic, and bay leaf. Close and seal the lid, and place on manual high pressure for 30 minutes. Let the pressure naturally release for 10-15 minutes. Remove the steak from the pot and shred with two forks.
From orwhateveryoudo.com


STEAK TIPS WITH MUSHROOM GRAVY - CULINARY HILL
2021-07-09 To cook the steak tips and gravy: In a large skillet, heat 1 tablespoon olive oil over medium-high heat until smoking. Working in batches if necessary, add meat in a single layer and cook until well-browned on all sides, about 6 to 8 minutes. Transfer to a large plate and repeat with remaining beef if applicable.
From culinaryhill.com


PRESSURE COOKER CUBE STEAK AND GRAVY RECIPES
More about "pressure cooker cube steak and gravy recipes" BEST SALISBURY STEAK – INSTANT POT RECIPES. Provided by Chop Secrets. Prep Time 15 minutes. Cook Time 45 minutes. Yield 6 servings. Number Of Ingredients 21. Ingredients ; 1 1/2 lbs ground beef (preferably 93% lean) 1/3 cup panko breadcrumbs: 3 tbsp milk: 1 clove garlic (minced) 1 tbsp …
From stevehacks.com


OVEN BAKED STEAK WITH BROWN GRAVY - GB'S KITCHEN
2019-01-04 Put olive oil in a non-stick skillet and on medium high heat, brown quickly on both sides. You may need to add a little more olive oil. Transfer to a roasting pan and “shingle” the pieces. Sprinkle with pepper and garlic powder to taste. In same pan, combine soup, water, beef base, parsley and onion. Whisk to combine all ingrediets and pour ...
From gbskitchen.com


RECIPE OF AWARD-WINNING BURGER & GRAVY W/ TATERS | IDE RECIPE
Good day everyone, I hope you might be having an unbelievable day right now. Right this moment, I’ll present you a solution to make a particular dish, Best Technique to Put together Speedy Burger & Gravy w/ Taters. It’s one in all my favorites meals recipes. For mine, I am gonna make it a bit tasty. This shall be actually scrumptious.
From iderecipe.com


INSTANT POT COUNTRY STYLE STEAK & MASHED TATERS
Apr 23, 2018 - Good afternoon Pure Pressure followers! Hopefully you are reading this in a place far far away from this terrible snow-storm in Michigan. If not, you will at least enjoy this delicious and hearty Country style steak and mashed potato recipe! I was in the mood for steak, yet also wanted something hearty that feels like . Apr 23, 2018 - Good afternoon Pure Pressure …
From pinterest.ca


PRESSURE COOKER BAKED PORK CHOPS RECIPE - CREATE THE MOST …
Step 1. Season pork chops with salt and ground black pepper. Advertisement. Step 2. Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 …
From recipeshappy.com


COOKING UNDER PRESSURE: FROZEN BEEF & TATERS | RECIPE IN 2021
Aug 5, 2021 - This is a quick dinner that you can have on the table in about 90 minutes, and you are starting it with a frozen hunk of beef. I have three dedicated pressure cookers, but la
From pinterest.com


PRESSURE COOKER SALISBURY STEAK RECIPE - FOOD NEWS
Start the prep. Peel and thinly slice the garlic cloves. Place ½ in a mixing bowl and the other half in the Instant Pot. Peel the onion and slice in half. Cut one half into small cubes and the other into thin slices. Put the thin sliced version to one side to use later and the other half into the mixing bowl. Make the Salisbury burgers.
From foodnewsnews.com


DINNER – US COOKING RECIPES
Cooking Under Pressure: Steak, Taters & Gravy. 1 lb ground beef 1 egg 1/2 c chopped onions Garlic salt or … Porcupine Meatballs. Ever Crock Pot Italian Beef is just what the title says it is! … Best Ever Crock Pot Italian Beef. 4 cups Shredded Cheddar Cheese. 1 cup grated Carrot. 1/2 cup chopped Green … Easy Cabbage Casserole. Ingredients 3 tbsps of butter. 3 large eggs. ½ …
From usfoodcooking.com


COOKING UNDER PRESSURE: AWESOME STEAK & MARINADE - FOOD …
2020-11-07 This is a great marinade for beef. I will be using it on a nice flat-iron steak, and pressure cooking it. It came out supper, duper yummy, and was easy/peasy to make. So, you ready… Let’s get into the kitchen. Ingredients PLAN/PURCHASE THE MARINADE 6 ozpineapple juice 4 oztamari sauce, or liquid aminos 4 ozwhite […]
From recipes.studio


25 STEAK & TATERS IDEAS | COOKING RECIPES, RECIPES, COOKING
Apr 16, 2020 - Explore Ericka Davis's board "steak & taters", followed by 120 people on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com


SMOTHERED STEAK AND GRAVY RECIPE - COOP CAN COOK
2020-05-15 Dredge the steak pieces in the flour. Coat all sides well; shake off excess. Reserve the flour for later. Heat oil in a skillet. Add in the steak and brown on each side; 2-3 mins per side. Remove the steak. Add the butter into the skillet. When the butter melts, add in the onion, bell pepper, and mushrooms.
From coopcancook.com


RECIPE: DELICIOUS BURGER & GRAVY W/ TATERS - COOKCODEX
2021-04-15 Burger & Gravy w/ Taters step by step. Preheat oven to 300°. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
From cookcodex.com


PRESSURE COOKER STEAK - RECIPES | COOKS.COM
255 TATER TOT CASSEROLE. 174 SHEPHERDS PIE (POOR MANS PIE) More popular recipes... COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASY BAKING (50) GRILLING (50) HEALTHY (104) BEST CASSEROLES (36) PERFECT PORK (23) SOUPS, STEWS AND CHOWDERS (39) NEWSLETTER: Enter your email to signup for the …
From cooks.com


110 "UNDER PRESSURE" IDEAS IN 2022 | COOKING RECIPES, RECIPES, POT …
Feb 25, 2022 - Explore Mary Scott's board ""under pressure"" on Pinterest. See more ideas about cooking recipes, recipes, pot recipes.
From pinterest.ca


COOKING UNDER PRESSURE: STEAK, TATERS & GRAVY – US COOKING …
2020-02-05 6. Cut the steak into bite-size pieces, about 1-inch (2.5cm) thick. 7. Add the melted butter, warm chicken stock, and wine to the bowl of your pressure cooker. Then toss in the dry spices and whisk to combine. Cooking Under Pressure: Steak, Taters & Gravy 8. Add the beef and place the wire riser into the bowl. 9. Cut the potatoes in half, add ...
From usfoodcooking.com


Related Search