Yummy Apple Cinnamon Ring Recipes

YUMMY APPLE CINNAMON CREPES

Steps:

• Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
• Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
• Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
• Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
• Whisk 1 1/2 tablespoons milk into chilled batter.
• Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
• Spoon the apple filling into each crepe; fold crepe over the filling and serve.

SWEET CINNAMON APPLE RINGS

Steps:

• Wash, and peel apples (peeling them is optional).
• Cut each apple into 1/2-inch thick rings.
• Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
• Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
• Stir over moderately low heat until sugar is dissolved.
• Cook 10 minutes over medium heat.
• Arrange apple rings in syrup.
• Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
• Remove apples from syrup and use as garnish or serve in syrup as a side dish.
• Makes 16 apple rings, serving size is two-apple ring.

YUMMY APPLE-CINNAMON RING

Steps:

• Toss quartered biscuits with remaining ingredients except for butter; fill a greased and floured Bundt pan with biscuit mixture.
• Pour butter over top.
• Bake at 375 degrees for 25-30 minutes.
• Let cool for 5 minutes; invert onto a serving platter.

YUMMY APPLE-CINNAMON RING

Steps:

• Toss quartered biscuits with remaining ingredients except for butter; fill a greased and floured Bundt® pan with biscuit mixture. Pour butter over top. Bake at 375 degrees for 25 to 30 minutes. Let cool for 5 minutes; invert onto a serving platter. Tip: No tube pan on hand? Try setting a clean, tin soup can in the center of a deep cake pan. Grease and flour both before adding ingredients...it works great!