Feathersquares Recipes

FEATHER SQUARES

Feather Squares image

This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often for my family. We all love them!

Provided by MarieRynr

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons margarine or 4 tablespoons butter
3 large egg yolks
1/2 cup sugar
2 tablespoons milk
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup raspberry preserves
3 large egg whites
1/2 cup sugar
1 cup flaked coconut

Steps:

Cream together margarine or butter and sugar.
Beat in egg yolks.
Stir in milk and vanilla.
Sift together dry ingredients and beat in, mixing well, until smooth.
Grease and flour an 8 x 8" square pan.
Spread batter in prepared pan.
Bake at 350°F for 20 minutes until top springs back when gently touched.
Spread hot cake with raspberry preserves.
Beat 3 egg whites stiff with 1/2 cup sugar.
Spread on top of preserves.
Sprinkle with coconut.
Return to oven and bake until golden.
Cool, cut into squares to serve.

Nutrition Facts : Calories 262.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 52.8, Sodium 213.1, Carbohydrate 47, Fiber 0.8, Sugar 32.4, Protein 3.1

FEATHERLIGHT SCONES

Featherlight Scones image

'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup cold butter or margarine
1 egg
1 cup vanilla yogurt
½ teaspoon vanilla extract
2 teaspoons milk
1 tablespoon sugar

Steps:

In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 42.2 g, Cholesterol 85.9 mg, Fat 24.5 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 577 mg, Sugar 6.1 g

FEATHERLIGHT SCONES

Featherlight Scones image

'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup cold butter or margarine
1 egg
1 cup vanilla yogurt
½ teaspoon vanilla extract
2 teaspoons milk
1 tablespoon sugar

Steps:

In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9-in. circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. bake at 425 degrees F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 42.2 g, Cholesterol 85.9 mg, Fat 24.5 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 577 mg, Sugar 6.1 g

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