Crunchy Asian Cabbage Salad Recipes

ASIAN CABBAGE SALAD WITH CRUNCHY TOPPING

Steps:

• Combine ramen noodles, almonds and seeds in a small bowl, toss with oil. Spread this topping mix on a cookie sheet and bake at 350 degrees fahrenheit for 5-10 minutes until lightly browned.
• Chop the spinach and shred the cabbage if not using premade coleslaw mix.
• Add all dressing ingredients to a small jar and shake vigorously until well combined. Make sure the sugar blends well and doesn't stick to the bottom of the jar.
• In a bowl, toss the coleslaw and spinach together. Add the dressing and toss again to coat. Add half the crunchy topping, toss again. Top with remaining crunchy topping and serve.

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE

Steps:

• In a large bowl, whisk together all the dressing ingredients.
• Add the salad ingredients and toss to coat in dressing.
• Serve immediately or refrigerate for several hours to intensify flavors.

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Steps:

• Combine the dressing ingredients in a jar and shake well.
• Combine the salad ingredients, except the Asian Fried Shallots.
• Pour over dressing and toss to combine.
• Garnish with Asian Fried Shallots. Serve!

CHINESE NAPA CABBAGE SALAD

Steps:

• Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
• Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.

"MILLION DOLLAR" CHINESE CABBAGE SALAD

Steps:

• In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
• Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
• Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

CRUNCHY CABBAGE SALAD

Steps:

• Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.

CRUNCHY CHINESE SALAD

Steps:

• First mix cabbage and onions in a large bowl, set aside.
• Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
• To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
• Toss together all salad ingredients and add dressing, just before serving.

CRUNCHY ASIAN SALAD

Steps:

• Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
• Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
• Add dressing; toss to evenly coat noodle mixture.

CRUNCHY CHINESE CABBAGE SALAD

Steps:

• Toast sesame seeds, almonds, sunflower seeds, and the Ramen noodles that that been broken into pieces in the oven at 350 degrees.
• Watch mixture in the oven carefully because it can burn pretty quickly.
• Shred cabbage and slice green onions and combine the two into a large bowl. This mixture can be refrigerated until ready to serve.
• Combine oil, vinegar, sugar, and Ramen noodle seasoning packet. Mix until sugar has dissolved.
• When ready to serve, pour dressing mixture over cabbage mixture. Sprinkle noodle mixture over the rest and toss.