Noodle Kugel With Jalapeno Roasted Shallots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOODLE KUGEL



Noodle Kugel image

Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 1h25m

Yield 12

Number Of Ingredients 14

1 cup packed dark brown sugar
1¼ cups all purpose flour, spooned into measuring cup and leveled off
1 teaspoon ground cinnamon
¼ teaspoon salt
1 stick unsalted butter, cold, cut into ½-inch chunks
One 12-oz bag wide egg noodles
4 large eggs
One 8-oz container sour cream
One 8-oz package cream cheese, softened (microwave for 15-20 seconds to soften)
2 cups half & half
½ cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Combine the brown sugar, flour, cinnamon, and salt in a medium bowl. Using your fingers, mix until no lumps of brown sugar remain. Rub in the butter with your fingertips until the mixture has a clumpy, crumbly texture. Refrigerate until ready to use.
  • Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish.
  • Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or according to package instructions, until tender. Drain well.
  • In a large bowl, whisk the eggs. Add the sour cream and softened cream cheese and whisk to combine. Add the half & half, sugar, salt, vanilla, and cinnamon, and whisk until completely smooth.
  • Spread the cooked noodles evenly in the prepared baking dish. Pour the custard mixture evenly over top. Cover the dish tightly with aluminum foil and bake for 35 minutes. Remove and discard the foil. The custard should be just set. Sprinkle the streusel topping evenly over the top, making sure to cover all the noodles. Bake for 35 to 40 minutes more, until the streusel topping is crisp. Let cool for about 20 minutes, then cut into squares and serve.
  • Make Ahead: The kugel and topping can be assembled and stored separately in the fridge up to a day ahead of time, and then baked before serving. (The kugel with the streusel topping may also be fully cooked a day ahead of time and reheated, however the texture will be denser than if baked fresh. To reheat, cover with foil and place in a 325°F oven for 25 minutes; remove and discard the foil, and continue baking for 20 to 25 minutes more, or until warm throughout and crisp on top.)

Nutrition Facts : ServingSize 1 slice, Calories 506, Fat 25 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 30 g, Fiber 1 g, Sodium 209 mg, Cholesterol 152 mg

NOODLE KUGEL



Noodle Kugel image

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 15 servings.

Number Of Ingredients 9

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.

NOODLE KUGEL



Noodle Kugel image

This sweet, noodle-based kugel is along the lines of what you'd typically see on the table at a Shabbat dinner or Passover.

Provided by Coco Morante

Categories     Side Dish

Time 3h10m

Number Of Ingredients 16

For the kugel
12 ounces wide egg noodles
2 tablespoons unsalted butter
2 apples (fuji, gala, or other firm apples), peeled, cored, and diced
6 large eggs
2 cups (1 pound) sour cream
2 cups (1 pound) cottage cheese
2/3 cup granulated sugar
2/3 cup raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
For the topping
2 cups cornflakes cereal
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven and prepare casserole dish: Preheat the oven to 350ºF. Grease a 9x13-inch casserole dish with butter. Set aside until ready to use.
  • Cook the noodles: Bring a large pot of water to a boil over medium-high heat. Add the noodles and boil until al dente, about 8 minutes or the according to package instructions. When the noodles are done boiling, drain into a colander, then add to a large bowl.
  • Make the cornflake topping: While the noodles are boiling, make the topping. In a large bowl, use your hands to crush the cornflakes into coarse crumbs. Add the brown sugar, cinnamon, and melted butter and stir to combine. Set aside until ready to use.
  • Assemble kugel: After you've drained the noodles, add the butter into the large bowl while the noodles are still hot, and stir until the butter is melted. Add the diced apples, eggs, sour cream, cottage cheese, sugar, raisins, cinnamon, and salt, and stir until evenly combined.
  • Transfer to baking dish: Transfer the noodle mixture to the greased baking dish, then sprinkle the cornflake mixture evenly over the noodle mixture.
  • Bake kugel: Cover the dish tightly with aluminum foil. Bake the kugel for 1 hour, then remove the foil and bake for 20 more minutes. You'll know your kugel is done when an instant-read thermometer inserted in the center of the casserole reads 150 to 160°F, the topping is lightly browned, and the noodles have turned golden brown around the edges of the baking dish.
  • Cool, cut, then serve kugel: Remove from the oven and let cool for at least 1 hour before serving, to allow the kugel to set up. Cut the kugel into squares or rectangles-this casserole makes 8 or 9 generous servings (about 4 inches by 3 inches), or 12 smaller ones (about 3 inches square). Serve warm or at room temperature.

Nutrition Facts : Calories 337 kcal, Carbohydrate 40 g, Cholesterol 140 mg, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 276 mg, Sugar 26 g, Fat 16 g, UnsaturatedFat 0 g

CHARD AND CARAMELIZED SHALLOT NOODLE KUGEL



Chard and Caramelized Shallot Noodle Kugel image

Cooking the egg custard in a water bath makes this dairy-free kugel creamy, soft and silky in texture, a lovely contrast to the golden brown crunchy topping.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 servings

Number Of Ingredients 11

3 tablespoons olive oil, plus extra for greasing the dish
Kosher salt
8 ounces wide egg noodles
5 large eggs, lightly beaten
1/2 cup chicken or vegetable broth
Pinch freshly grated nutmeg
3 shallots, thinly sliced
1 bunch Swiss chard (12 ounces), stems finely chopped, leaves torn into small pieces and reserved separately
2 cloves garlic, finely chopped
Freshly ground black pepper
1/4 cup fresh dill fronds, chopped, plus extra for garnish

Steps:

  • Preheat the oven to 350 degrees F. Lightly coat a 2-quart oval baking dish with olive oil. Bring a large pot of water to a boil and add enough salt so that the water tastes like the sea. Add the noodles and cook 2 minutes less than the package directions. The noodles should be firm-tender. Reserve 1/2 cup pasta water, and then drain the noodles. Let the noodles and pasta water cool slightly. In a large bowl whisk the eggs with the broth and pasta water until smooth. Add the noodles and nutmeg and stir to combine. Set aside.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallots and cook, without stirring, until the edges are browned, about 5 minutes. Stir the shallots and continue to cook, stirring, until well browned. Add the chard stems, garlic 1/2 teaspoons salt and pepper to taste. Cook until the stems are softened, about 5 minutes. Stir in the chard leaves and a splash of water and cook until wilted, 2 to 3 minutes. Remove from the heat, cool slightly and then stir in the dill.
  • Add the chard mixture to the noodles and season with 3/4 teaspoon salt and pepper to taste. Transfer to the prepared baking dish and drizzle with the remaining tablespoon olive oil. Place the baking dish in a large roasting pan and add enough water so it comes up the side of the pan about one-third of the way.
  • Carefully transfer to the oven and bake until the center is set, about 1 hour 20 minutes, tenting the kugel with foil when the noodles are golden brown and crisp. Let stand at least 5 minutes. Garnish with dill. Serve hot or at room temperature.

NOODLE KUGEL



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

SOBA NOODLE KUGEL



Soba Noodle Kugel image

This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodles works so well in this form. With the scallions and dipping sauce it is like a Jewish Scallion Pancake. Serve with a ponzu dipping sauce if desired.

Provided by Tamar Genger

Categories     Side Dish

Time 1h22m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package soba noodles
⅓ cup vegetable oil, divided
1 small onion, finely chopped
4 scallions, finely chopped
4 eggs, beaten
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Fill a large pot with lightly salted water and bring to a boil. Add soba noodles; cook, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes. Drain and toss with 1 tablespoon oil. Allow to cool, about 15 minutes. Transfer to a bowl.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat 2 tablespoons oil in a large skillet over medium heat. Add onion and scallions; cook and stir until onion is translucent, about 5 minutes. Stir onion mixture into the noodles in the bowl. Add eggs, salt, and black pepper; mix until well-combined.
  • Pour remaining oil into a 9-inch baking dish. Place dish in the oven to heat the oil, about 2 minutes. Remove from the oven and pour in noodle mixture.
  • Bake kugel in the preheated oven until golden, about 45 minutes.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.4 g, Cholesterol 93 mg, Fat 11.9 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 664 mg, Sugar 0.7 g

MRS. MARKOVITZ'S SWEET NOODLE KUGEL



Mrs. Markovitz's Sweet Noodle Kugel image

When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable!

Provided by Caryn Gale

Categories     Dessert

Time 1h40m

Yield 20 square pieces

Number Of Ingredients 11

1 lb medium noodles, boiled and drained
6 eggs, well beaten
1 can pineapple tidbits, drained
1 tablespoon lemon juice
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
1 pinch salt
1 tablespoon margarine, melted
3/4 cup corn flake crumbs
1/3 dark brown sugar

Steps:

  • Boil and drain noodles.
  • In a large bowl, mix all ingredients except the topping.
  • Pour into greased rectangular pan.
  • Mix topping and spread in an even layer over kugel.
  • Bake at 350 for 1 hour.

CLASSIC LUKSHEN NOODLE KUGEL



Classic Lukshen Noodle Kugel image

Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.

Provided by basg101

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 5

1 (8 ounce) package egg noodles
⅓ cup vegetable oil, divided
1 onion, chopped
3 eggs, beaten
salt and black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
  • Bake in the preheated oven until firm, about 35 minutes.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g

SWEET NOODLE KUGEL



Sweet Noodle Kugel image

This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.

Provided by amyh

Categories     Hanukkah Kugel

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1 ½ cups sour cream
½ cup white sugar
½ cup raisins
3 large eggs, beaten
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g

NOODLE KUGEL RECIPE - (4.3/5)



Noodle Kugel Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 14

TOPPING:
butter for greasing baking dish
1 (12-ounce) package wide noodles
1 (8-ounce) package cream cheese, room temperature
4 tablespoons butter, room temperature
1/3 cup granulated sugar
4 eggs
1 cup whole milk
3/4 cup apple juice
2 medium Granny Smith or other sweet-tart apples, peeled, cored, and cut into 1/2-inch chunks
1/4 cup light brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, cubed
1 heaping cup corn flakes

Steps:

  • Butter a 9x13 baking dish. In a large saucepan of boiling, salted water cook the noodles for 7 to 8 minutes or until not quite cooked, just under al dente. Drain. In a large bowl beat the cream cheese, butter, and sugar until smooth. Add the eggs and beat until thoroughly combined. Stir in the milk and apple juice. Gently stir in the the noodles and apples. Transfer to the baking dish distributing the apples evenly. In a small bowl combine the sugar, cinnamon and butter with a fork or your hands. Stir in the cornflakes. Spread the topping over the noodles. Refrigerate the dish until ready to serve. Pre-heat the oven to 350°F. Bake the pudding uncovered for 50 to 60 minutes or until set and the top is browned. Cut into squares and serve hot or at room temp.

AMAZING JEWISH NOODLE KUGEL



Amazing Jewish Noodle Kugel image

This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.

Provided by leibo26

Categories     European

Time 1h25m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

16 ounces medium egg noodles
1/2 cup margarine
4 eggs
1 cup sugar
1 teaspoon vanilla extract
1 1/2 cups applesauce
2 teaspoons cinnamon

Steps:

  • Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
  • Pre-Heat Oven to 350 degrees.
  • When they are done, drain in a colander and then put in a large bowl.
  • Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
  • Add the eggs, sugar, applesauce and vanilla and mix all together.
  • Put the noodle mixture in a 9x13 aluminum baking pan.
  • Sprinkle with cinnamon.
  • Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.

EASY NOODLE KUGEL



Easy Noodle Kugel image

I got this from a Bon Appetit magazine a long time ago....it really is very easy to make, as you don't have to boil the noodles first, everything is cooked in one casserole, it turns out fantastic, and is soooo yummy!

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles
1 cup dark raisin
5 large eggs, slightly beaten
1 cup sour cream
1/2 cup butter, melted
1/3 cup sugar
3 cups whole milk or 3 cups half-and-half
3 cups corn flakes, coarsely crushed
1/4 cup packed brown sugar

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-in baking dish.
  • Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
  • Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
  • Whisk in milk, and pour over noodles.
  • Let kugel stand for 5 mins.
  • Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
  • Bake kugel until set in center, about 1 hour.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 698.4, Fat 33.4, SaturatedFat 18.8, Cholesterol 277.9, Sodium 351.8, Carbohydrate 85.9, Fiber 2.5, Sugar 43.2, Protein 17.6

SWEET NOODLE KUGEL WITH RAISINS



Sweet Noodle Kugel with Raisins image

This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.

Provided by Sahara B

Categories     Hanukkah Kugel

Time 55m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package yolk-free egg noodles
½ cup sweet butter, cut into pieces
1 (16 ounce) container creamed cottage cheese
1 pint sour cream
½ cup white sugar
½ cup raisins
2 large eggs, slightly beaten
2 tablespoons vanilla extract
¼ cup brown sugar
¼ cup crushed cornflakes

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
  • Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g

CHARD & CARAMELIZED SHALLOT NOODLE KUGEL RECIPE - (4.8/5)



Chard & Caramelized Shallot Noodle Kugel Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 11

3 tablespoons olive oil, plus extra for greasing the dish
Kosher salt
8-ounces wide egg noodles, about 3/4 (12-ounce) package
5 large eggs, lightly beaten
1/2 cup chicken or vegetable broth
pinch nutmeg, freshly grated
3 shallots, thinly sliced
12-ounces Swiss chard, about 1 bunch, stems finely chopped, leaves torn into small pieces, and reserved separately
2 cloves garlic, finely chopped
freshly ground black pepper to taste
1/4 cup fresh dill fronds, chopped, plus extra for garnish

Steps:

  • Preheat the oven to 350°F. Lightly coat a 2-quart oval baking dish with olive oil. Bring a large pot of water to a boil and add enough salt so that the water tastes like the sea. Add the noodles and cook 2 minutes less than the package directions. The noodles should be firm-tender. Reserve 1/2 cup pasta water, and then drain the noodles. Let the noodles and pasta water cool slightly. In a large bowl whisk the eggs with the broth and pasta water until smooth. Add the noodles and nutmeg and stir to combine. Set aside. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallots and cook, without stirring, until the edges are browned, about 5 minutes. Stir the shallots and continue to cook, stirring, until well-browned. Add the chard stems, garlic 1/2 teaspoons salt and pepper to taste. Cook until the stems are softened, about 5 minutes. Stir in the chard leaves and a splash of water and cook until wilted, 2 to 3 minutes. Remove from the heat, cool slightly and then stir in the dill. Add the chard mixture to the noodles and season with 3/4 teaspoon salt and pepper to taste. Transfer to the prepared baking dish and drizzle with the remaining tablespoon olive oil. Place the baking dish in a large roasting pan and add enough water so it comes up the side of the pan about one-third of the way. Carefully transfer to the oven and bake until the center is set, about 1 hour 20 minutes, tenting the kugel with foil when the noodles are golden brown and crisp. Let stand at least 5 minutes. Garnish with dill. Serve hot or at room temperature.

PECAN NOODLE KUGEL



Pecan Noodle Kugel image

Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!

Provided by ROYSAPER

Categories     Side Dish

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package broad egg noodles
4 eggs
¼ cup melted butter, divided
1 cup brown sugar, divided
1 pinch salt
½ cup chopped pecans

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
  • Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 58.8 g, Cholesterol 155.3 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 92.7 mg, Sugar 19.1 g

More about "noodle kugel with jalapeno roasted shallots recipes"

NOODLE KUGEL RECIPE | BON APPéTIT
noodle-kugel-recipe-bon-apptit image
2019-09-15 Step 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about …
From bonappetit.com
4.6/5 (86)
Author Sarah Jampel
Servings 10-12


JEWISH NOODLE KUGEL RECIPE | SWEET NOODLE KUGEL — THE …
jewish-noodle-kugel-recipe-sweet-noodle-kugel-the image
2020-09-04 Directions. Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan. Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions. Whisk together the orange zest, …
From themom100.com


7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER
7-sweet-noodle-kugel-recipes-to-devour-the-nosher image
2017-09-26 Classic Dairy Noodle Kugel. 2. Apple Pie Noodle Kugel. 3. Cinnamon Noodle Kugel. 4. Dave Lieberman’s Noodle Kugel from The Food Network. 5. Pumpkin Noodle Kugel from Tales of an Overtime Cook. 6. …
From myjewishlearning.com


NOODLE KUGEL - WHAT JEW WANNA EAT
noodle-kugel-what-jew-wanna-eat image
2010-12-26 In a separate bowl, mix together the other kugel ingredients with a hand beater. Add to the noodles, and pour into the 9x13 dish. To make the topping, toss together ingredients and sprinkle evenly over noodles. Bake for …
From whatjewwannaeat.com


CHILDHOOD FAVORITES | GUY'S RANCH KITCHEN | FOOD NETWORK
Noodle Kugel with Jalapeno Roasted Shallots Load More ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 22, ...
From foodnetwork.com


NOODLE KUGEL RECIPE - WITH GOLDEN RAISINS! - BUTTER & BAGGAGE
2013-12-30 Butter a 9 X 13 baking dish. In a food processor or blender, combine milk, yogurt, cottage cheese, eggs, 1 tsp cinnamon and ½ cup of sugar until smooth. Pour into a large bowl and combine with cooked egg noodles and raisins. Mix and place in baking dish. Combine 2 tablespoons of sugar and ½ teaspoon of cinnamon in a small bowl.
From butterandbaggage.com


THE BEST SWEET NOODLE KUGEL RECIPE - EAZY PEAZY DESSERTS
Cook noodle as indicated on the package. Pre heat the oven to 350 F. In a mixing bowl, beat eggs with sugar until the sugar has melted. Add cottage cheese, heavy cream, melted butter, vanilla, salt, lemon zest and raisins and mix well. When noodles are cooked, drain through a sieve then pour over the egg mixture.
From eazypeazydesserts.com


SALT AND PEPPER NOODLE KUGEL WITH ROASTED GARLIC - JAMIE GELLER
2017-06-25 Raise the oven temperature 350°F. 2. Meanwhile boil egg noodles until just tender. Drain and toss with oil and set aside. 3. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.
From jamiegeller.com


NOODLE KUGEL - DINNER AT THE ZOO
2021-01-06 For the kugel. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Place the eggs, sour cream, cottage cheese, cream cheese, sugar, butter, cinnamon, vanilla extract and salt in a large bowl. Whisk until well combined. Pour the cooked noodles into the egg mixture. Toss to coat the noodles.
From dinneratthezoo.com


NOODLE KUGEL WITH JALAPENO ROASTED SHALLOTS | RECIPE | ROASTED …
Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network. Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network . Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down …
From pinterest.co.uk


BEST NOODLE KUGEL RECIPES | FOOD NETWORK CANADA
2015-12-03 Preheat the oven to 350ºF. Butter a 3-quart baking dish. Melt 6 tablespoons butter in a large skillet over medium heat. Add the onion and 1/4 teaspoon sugar and cook until soft and golden brown, 8 to 10 minutes. Transfer to a large bowl, reserving the skillet. Meanwhile, bring a large pot of salted water to a boil; add the noodles and cook ...
From foodnetwork.ca


EASY NOODLE KUGEL RECIPE – HOW TO MAKE NOODLE KUGEL
2021-09-14 Break the eggs in a large bowl. 5. Add the sugar to the eggs, then whisk eggs and sugar until sugar is dissolved and eggs are frothy. 6. Add the cottage cheese, sour cream, vanilla extract, cinnamon, and salt to the egg mixture. Whisk vigorously to combine everything until the kugel mixture is smooth.
From eatwell101.com


NOODLE KUGEL WITH JALAPENO ROASTED SHALLOTS | RECIPE IN 2021
Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network
From pinterest.com


10 BEST SAVORY NOODLE KUGEL RECIPES | YUMMLY
2022-07-11 sour cream, corn flakes, noodle, salt, Maldon sea salt, wide egg noodles and 16 more Pastrami Ramen Noodle Kugel PBS panko bread crumbs, coarsely ground black pepper, pastrami, rendered chicken fat and 8 more
From yummly.com


BEST CHARD AND CARAMELIZED SHALLOT NOODLE KUGEL RECIPES | FOOD …
2016-12-06 Stir the shallots and continue to cook, stirring, until well browned. Add the chard stems, garlic 1/2 teaspoons salt and pepper to taste. Cook until the stems are softened, about 5 minutes. Stir in the chard leaves and a splash of water and cook until wilted, 2 to 3 minutes. Remove from the heat, cool slightly and then stir in the dill.
From foodnetwork.ca


BEST SWEET NOODLE KUGEL RECIPE - DELISH
2022-03-29 Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. In a large bowl mix together eggs, butter, sour cream, cottage ...
From delish.com


BETTER THAN MOM'S: SWEET NOODLE KUGEL - THIS IS HOW I COOK
2022-01-06 Stir well, until all is combined. Add noodles and mix well. Generously butter a 13 x 9 pan. You could also bake this in a smaller pan and have a thicker kugel. Scoop noodle mixture into prepared pan. Smooth top. Crush cereal between hands over noodles, until the kugel has crushed cereal over the top of it.
From thisishowicook.com


POTATO KUGEL WITH FRIED SHALLOTS RECIPE - FOOD & WINE
Directions. Step 1. Preheat the oven to 450°. In a medium saucepan, heat the vegetable oil until shimmering. Add the shallots and cook over high heat, stirring occasionally, until golden and ...
From foodandwine.com


SWEET NOODLE KUGEL RECIPE | RECIPES.NET
2022-03-23 Add the salt, and bring to a boil on high heat. Cook the noodles in boiling water on low heat for 8 to 10 minutes, then turn off the stovetop when they are done. While the noodles are cooking, crack the eggs into the mixing bowl and discard the shells. Then add the apple, raisins, sugar, and cinnamon. Use the spoon to combine the ingredients.
From recipes.net


SAVORY NOODLE KUGEL - PALATABLE PASTIME
2021-02-28 Preheat oven to 375F. Butter or spray a nonstick round casserole or oven-safe skillet. Saute the onions with salt, pepper and caraway in the unsalted butter until soft. Toss onions with remaining ingredients (except melted butter …
From palatablepastime.com


NOODLE KUGEL RECIPE FOR HANUKKAH - THE FOREIGN FORK
2019-12-22 Add pasta in with filling ingredients and hand mix. Pour into a 9×13 baking dish. In a ziplock bag, crush graham crackers until crumbs are formed. Pour the melted butter into the graham cracker crumbs and use a fork to mix them together. Place in the oven uncovered and cook for 60-65 minutes!
From foreignfork.com


NOODLE KUGEL WITH JALAPENO ROASTED SHALLOTS | RECIPE
Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network. Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network . Feb 27, 2021 - Get Noodle Kugel with Jalapeno Roasted Shallots Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


SALT & PEPPER NOODLE KUGEL RECIPE - JAMIE GELLER
2011-08-17 Preparation. Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish. Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 45 minutes - 1 hour.
From jamiegeller.com


MY FAMILY’S NOODLE KUGEL – SMITTEN KITCHEN
2008-10-08 Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes). In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles. Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set.
From smittenkitchen.com


5 NOODLE KUGEL RECIPES TO SERVE THIS YOM KIPPUR - FOOD …
2021-09-14 One of the best parts of a noodle kugel is the way the noodles crisp on top. This recipe adds cornflakes on top of the noodles to boost the crunch. Plus this sweet version drops the raisin and ...
From foodnetwork.com


ULTRA CREAMY AND RICH SWEET NOODLE KUGEL - JAM HANDS
2016-03-14 For the filling: In a food processor blend the melted butter, cream cheese and eggs. Add sugar, milk and vanilla and blend well. Transfer to a large mixing bowl and add the cooked noodles. Stir gently to combine. Pour into a greased deep dish pie dish.
From jamhands.net


BEST KUGEL RECIPES | TOP NOODLE KUGEL RECIPES - JAMIE GELLER
2021-04-18 There are many ways. to make a noodle kugel, thick or thin noodles, sweet or salty, etc., etc. We love a simple Salt and Pepper Noodle Kugel made in a casserole or turned into cups in muffin tins with some added roasted garlic for a more modern take on the classic. Spinach Noodle Kugel
From jamiegeller.com


HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
2020-11-08 Wide Egg Noodles For Kugel. Start the noodle kugel recipe by preheating the oven and putting a large pot of water on the stove top. We are going to cook our yummy pudding for 6o minutes in a 350-degree oven. Bring the water to a boil and cook the eggs noodles for about 5 minutes. We want our noodles to be underdone because they are going to ...
From throwdownkitchen.com


Related Search