Linsen Und Spaetzle Lentil Stew For Pouring Over Spaetzle Recipes
LINSEN UND SPAETZLE (LENTIL STEW FOR POURING OVER SPAETZLE)
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Provided by ryoko00
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
- Add flour/water mix, vinegar, and wine.
- Cook for another 15-20 minute.
- Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.
Nutrition Facts : Calories 179.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.2, Sodium 321.5, Carbohydrate 30.1, Fiber 9.9, Sugar 3.4, Protein 11.3
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