The Best Ever Chocolate Crackles By Ultimate Master Chef 3000 Recipes

CHOCOLATE CRACKLE COOKIES

Chocolate Crackle Cookies image

A variegated pattern of deep dark chocolate and pure white powdered sugar makes these crinkly cookies a striking study in contrast. Roll balls of the rich dough first in granulated sugar, then in confectioners' sugar. The first layer ensures that the second one retains its snowy white appearance.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 5 dozen

Number Of Ingredients 12

Ingredients

8 ounces bittersweet chocolate, coarsely chopped
1 1/4 cups unbleached all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup whole milk
1 cup granulated sugar
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Set aside, and let cool. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside.
Mix butter and brown sugar on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs and vanilla, and then the melted chocolate. Reduce speed to low; mix in flour mixture in 2 batches, alternating with the milk. Divide dough into 4 equal pieces. Wrap each in plastic; refrigerate until firm, about 2 hours.
Divide each piece into 16 (1-inch) balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Space 2 inches apart on baking sheets lined with parchment paper.
Bake until surfaces crack, about 14 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers up to 3 days.

CHOCOLATE CRACKLES

Chocolate Crackles image

Make and share this Chocolate Crackles recipe from Food.com.

Provided by Terese

Categories Dessert

Time 10m

Yield 24 cups

Number Of Ingredients 6

Ingredients

4 cups rice bubbles (Rice Crispies)
1 1/2 cups sifted icing sugar
1 cup desiccated coconut
3 tablespoons cocoa
250 g Copha
24 patty cake paper cups

Steps:

Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.

CHOCOLATE CRACKLE

Chocolate Crackle image

Quick and easy candy dish! Using saltine crackers believe it or not! We went to a party and this was a dish to pass -- that disappeared first! (If you like Heath bars, you'll love this recipe!)

Provided by CJ Berry

Categories Candy

Time 20m

Yield 40-50 pieces

Number Of Ingredients 4

Ingredients

1 (16 ounce) package saltine crackers
1/2 cup butter (cannot use margarine)
1 cup sugar
12 ounces chocolate chips

Steps:

Preheat oven to 400°F.
Line a baking pan with aluminum foil.
Lay the saltine crackers in the pan (single layer), you may not use the whole pkg depending on the size of the pan.
Sometimes I have 3-6 crackers left over.
In a saucepan melt the butter and sugar together.
Bring to a boil.
When comes to a boil, pour over the crackers.
Put cracker pan in oven and bake for 10 minutes (DO NOT OVER BAKE-- EXACTLY 10 MIN).
It will caramelize a little.
Remove from oven and sprinkle the chocolate chips over the top.
When the chips begin to melt spread to the edges of the pan.
Cool completely.
When completely cool break randomly into small pieces (about 1 inch works well).
This recipe is so easy and quick!
At our house it rarely lasts more than a day--our kids and their friends beg us to make it when they come over too!
Enjoy!

Nutrition Facts : Calories 129.3, Fat 6.2, SaturatedFat 3.2, Cholesterol 6.1, Sodium 139.8, Carbohydrate 18.5, Fiber 0.8, Sugar 9.7, Protein 1.4

THE BEST EVER CHOCOLATE CRACKLES BY ULTIMATE MASTER CHEF 3000

The Best Ever Chocolate Crackles by Ultimate Master Chef 3000 image

These are extremely popular with Aussie kids. Great for childrens parties. * original recipe by ultimate master chef 3000

Provided by makaveli_returns05

Categories Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

4 cups rice bubbles (Rice Crispies)
1 1/2 cups sifted icing sugar
1 cup desiccated coconut
3 tablespoons cocoa
250 g Copha
24 patty cake paper cups

Steps:

Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.

Nutrition Facts : Calories 155.4, Fat 11.5, SaturatedFat 10.4, Sodium 49.8, Carbohydrate 13.1, Fiber 0.3, Sugar 9.1, Protein 0.5

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