TONY'S STEAK
Provided by Jenny Rosenstrach
Categories Low Cal Father's Day Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Soy Sauce Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
PHILLY CHEESE STEAK
I went to college in Tucson, Arizona and loved this little spot named Greasy Tony's. My friends and I would go there after the bars closed for amazing spicy philly cheesesteaks. I moved back to Michigan, and haven't been able to find a replacement since. Here is my adaptation. These are great sandwiches to have when the weather starts to turn cool. I also make a horseradish sauce to put on top but they taste great without the sauce! These make heaping sandwiches. When my market is out of hoagie rolls, I have used hot dog buns, hamburger buns and onion rolls. If you like it spicy, add more pepperoncini. Also, red pepper can be used in lieu of green pepper.
Provided by rjbirdy
Categories Steak
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees Fahrenheit.
- Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
- Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
- Slice roast beef into 1-1/2 inch strips.
- Turn heat to medium; add roast beef strips to the vegetables.
- Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
- Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
- Top each half with two slices of provolone cheese.
- Cook in oven until roll is toasted and cheese is melted.
- HORSERADISH SAUCE:.
- Mix sour cream and horseradish sauce together in bowl.
- After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
Nutrition Facts : Calories 688.6, Fat 37.5, SaturatedFat 16, Cholesterol 108, Sodium 2198.2, Carbohydrate 44, Fiber 4.1, Sugar 6.8, Protein 45.2
TONY LUKE'S AUTHENTIC PHILLY CHEESESTEAK
I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.
Provided by commercesd
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
- Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
- Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
- Heat Cheese Whiz and keep warm.
- Saute a handful of the onions in oil or butter on the grill.
- Open a roll and grill it till lightly browned.
- Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.
- Serve immediately.
Nutrition Facts : Calories 915.6, Fat 55.7, SaturatedFat 27.9, Cholesterol 176.1, Sodium 2587.9, Carbohydrate 58, Fiber 4, Sugar 15.1, Protein 43.5
TONY'S SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Spread one bottom of roll with mustard. Top with salami, cheese, and peppers. Cover with top of roll.
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