Quick Bbq Tuna Tacos Recipes

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AHI TUNA TACOS



Ahi Tuna Tacos image

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Provided by Kelley Simmons

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 8 ounce Tuna Steak
1/2 tbsp taco seasoning
1 tbsp olive oil
8 flour tortillas
2 cups pre shredded cabbage ((I used a mix with cabbage and carrots))
1/4 cup radishes (about 2-3, sliced thin)
1/4 cup fresh cilantro
sesame seeds for garnish (if desired)
1/2 cup mayonnaise
1/2 teaspoon sriracha (or more to taste depending on how spicy you like it)
1/2 teaspoon lime juice

Steps:

  • Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
  • Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
  • To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
  • Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
  • Serve immediately with a drizzle of sriracha mayo.
  • Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

Nutrition Facts : Calories 381 kcal, Carbohydrate 33 g, Protein 6 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 612 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY CANNED TUNA FISH TACOS



Quick and Easy Canned Tuna Fish Tacos image

Whip up some flavorful tacos with that can of tuna from the pantry plus a few other basic Mexican ingredients.

Provided by Chelsie Kenyon

Categories     Entree     Lunch     Dinner

Time 10m

Yield 4

Number Of Ingredients 9

2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons cream
1 teaspoon lemon (or lime juice, preferably fresh-squeezed)
1/4 cup onion (chopped)
1/4 cup cilantro (chopped)
1 teaspoon vegetable oil
1 (8-ounce) can of tuna (well-drained)
4 corn tortillas (hard or soft)​

Steps:

  • Serve tacos immediately. Offer Mexican table sauce , bottled hot sauce, or other condiments of your choice.

Nutrition Facts : Calories 182 kcal, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, Sodium 71 mg, Sugar 1 g, Fat 11 g, ServingSize 4 Tacos (4 Servings), UnsaturatedFat 0 g

SIMPLE TUNA FISH TACOS



Simple Tuna Fish Tacos image

Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce.

Provided by JasLak

Categories     Main Dish Recipes     Taco Recipes

Time 25m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil
4 Roma tomatoes, diced
4 green onions, sliced
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
3 dashes hot sauce (such as Tabasco®)
4 (6 ounce) cans solid white tuna packed in water, drained
1 pinch red pepper flakes
salt and ground black pepper to taste
12 corn tortillas

Steps:

  • Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
  • Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 13.2 g, Cholesterol 16.8 mg, Fat 2.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 0.4 g, Sodium 61.8 mg, Sugar 0.9 g

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