Fiesta Corn Bread Recipes

FIESTA CORN BREAD

Fiesta Corn Bread image

I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
3/4 cup sugar
4 large eggs
1 can (14-3/4 ounces) cream-style corn
1 cup all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1/4 teaspoon salt
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.

FIESTA CORNBREAD

Fiesta Cornbread image

I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).

Provided by JackieOhNo

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups yellow cornmeal
2 cups flour
2 tablespoons baking powder
2 teaspoons salt
2 eggs
2 cups milk
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese, about 4 oz

Steps:

Heat oven to 400 degrees.
Combine dry ingredients in a large bowl; mix well.
Add remaining ingredients, stirring only until dry ingredients are moistened.
Pour into a greased 13x9-inch baking pan.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 255.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 46.6, Sodium 768.6, Carbohydrate 41.5, Fiber 2.6, Sugar 1.9, Protein 9.3

FIESTA CORNBREAD

Fiesta Cornbread image

Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.

Provided by sloe cooker

Categories Breads

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup buttermilk
8 ounces creamed corn
2 jalapeno peppers, chopped
1/2 teaspoon salt
3/4 teaspoon baking soda
2 eggs, beaten
1 small onion, chopped
1/4 cup oil
1 cup shredded cheddar cheese, divided

Steps:

Mix first 8 ingredients, set aside.
Heat oil in an 8 or 10 inch cast iron skillet.
Pour in half the batter.
Sprinkle with half the cheese.
Pour in remaining batter.
Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 305.5, Fat 18.2, SaturatedFat 6, Cholesterol 83.4, Sodium 659.1, Carbohydrate 26.8, Fiber 2.3, Sugar 4.3, Protein 10.7

FIESTA CORNBREAD & SAUSAGE STRATA

Fiesta Cornbread & Sausage Strata image

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and sausage egg bake. It's easy to prepare and a wonderful make-ahead morning meal.-Ellen Woodham-Johnson, Matteson, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
4 cups cubed cornbread
1/2 cup frozen corn
1 cup shredded cheddar cheese
4 large eggs
1-1/4 cups 2% milk
1/2 cup salsa
1/2 cup sour cream

Steps:

In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 411 calories, Fat 24g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 875mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

FIESTA CORN BREAD

Fiesta Corn Bread image

Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup.

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ cups ALBERS® White or Yellow Corn Meal
1 ½ cups SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
1 (7 ounce) can ORTEGA® Diced Green Chiles
½ cup granulated sugar
1 tablespoon baking powder
1 ½ teaspoons salt
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
½ cup vegetable oil
2 large eggs eggs

Steps:

PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 20.3 g, Cholesterol 27 mg, Fat 8.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 261.9 mg, Sugar 5.7 g

FIESTA CORN BREAD

Fiesta Corn Bread image

Loaded with cheese and chiles, this cornbread is a meal accompaniment that 's something to celebrate. It's great served with chili or soup.

Provided by Allrecipes Member

Time 50m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ cups ALBERS® White or Yellow Corn Meal
1 ½ cups SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
1 (7 ounce) can ORTEGA® Diced Green Chiles
½ cup granulated sugar
1 tablespoon baking powder
1 ½ teaspoons salt
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
½ cup vegetable oil
2 large eggs eggs

Steps:

PREHEAT oven to 375 degrees F. Grease 13 x 9-inch baking pan.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 20.3 g, Cholesterol 27 mg, Fat 8.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 261.9 mg, Sugar 5.7 g

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