PISTACHIO DELIGHT
Pistachio Delight or Pistachio Lush recipe
Provided by Stephanie Jackson
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Make graham cracker crust as directed on the box. Press crust into the bottom of a 9x13 dish. Bake crust as directed.
- Mix together cream cheese and confectioner sugar. Once well blended fold in half of a container of cool whip.
- Spread cream cheese mixture on chilled crust.
- Prepare pistachio pudding. When it has slightly stiffened spread across cream cheese mixture creating a layer.
- Prepare white chocolate pudding. When it has slightly stiffened create another layer.
- Using the last tub and a half of cool whip spread on the top layer.
- Refrigerate at least 15 minutes before serving.
PISTACHIO DELIGHT
This layered dessert is one of our favourite recipes that we first made in the 90s. It's never not been a complete hit!
Provided by Owl Creek Farm owlcreek.ca
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°f and grease a 9x13" baking pan.
- Mix the flour, crushed walnuts, and butter together. Add the crust mixture to greased pan and press down to form a firm, even crust. Bake the crust for about 30 minutes or until the edges start to brown. Refrigerate the crust until completely cooled.
- Bake the crust for about 20 minutes or until the edges start to brown. Cool 15 minutes on counter, and then refrigerate the crust until completely cooled.
- Using the paddle attachment on the stand mixer or a hand mixer, cream together the softened cream cheese, powdered sugar, and cool whip. When completely combined, evenly spread the mixture on top of the cooled crust.
- In a bowl, mix together the two boxes of pistachio pudding mixes with three cups of milk until it begins to thicken. Pour the pudding over the cream cheese layer evenly. Allow the dessert to chill in the refrigerator for about an hour.
- Once the dessert has chilled for an hour, spread 8oz of cool whip over top of the pudding layer. Top the cool whip with chopped pistachios and/or pecans. Allow the dessert to chill for another hour or until ready to serve!
Nutrition Facts : ServingSize 1 bar, Calories 339 kcal, Carbohydrate 31 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 51 mg, Sodium 265 mg, Fiber 1 g, Sugar 18 g
PISTACHIO DELIGHT
Make and share this Pistachio Delight recipe from Food.com.
Provided by KyJo5096
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and refrigerate for a couple of hours before serving.
FROSTY PISTACHIO DELIGHT
"I love the simple make-ahead convenience of this refreshing dessert drizzled with fudge topping," writes Sandie Davenport from Farmer City, Illinois. "Being able to make this pie the night before and then freeze it gives me time to work on all those last-minute holiday dinner details!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack., In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours., Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios.
Nutrition Facts : Calories 476 calories, Fat 25g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 444mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
PISTACHIO HEAVENLY DELIGHT
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
Provided by Michelle Crawford
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
- 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
LAYERED PISTACHIO PUDDING DESSERT
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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