Breakfast Essentials Egg Bacon Cheese Tacos Recipes

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BACON AND EGG TACOS



Bacon and Egg Tacos image

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Provided by lilkobes08

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 8m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Steps:

  • Whisk eggs together in a bowl; stir in bacon.
  • Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  • Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  • Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g

A SIMPLE EGGS AND BACON BREAKFAST TACOS RECIPE



A Simple Eggs and Bacon Breakfast Tacos Recipe image

Sure, breakfast tacos make sense for breakfast, but if you're a fan of having breakfast for dinner like me, then why not enjoy them for...

Provided by Kiersten Hickman

Categories     breakfast

Number Of Ingredients 6

4 eggs
4 slices of bacon (cooked)
4 tortillas
taco cheese
salsa
butter (for cooking)

Steps:

  • Scramble up the eggs in a bowl. Heat up a skillet with a small sliver of butter. Once the butter is completely melted, pour the eggs onto the hot skillet. Scramble until the eggs are completely cooked through. Separate the eggs into four tortillas. Crumble the bacon and sprinkle on, along with the taco cheese and salsa. Serve immediately.

BACON, EGG & CHEESE TACOS



Bacon, Egg & Cheese Tacos image

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Provided by Elmotoo

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
8 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese, shredded
2 cups salsa
sour cream
taco shell, hard & soft

Steps:

  • Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
  • Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
  • Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
  • Heat taco shells.
  • Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

BACON, EGG, AND CHEESE BREAKFAST TACO.



Bacon, Egg, and Cheese Breakfast Taco. image

A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

Provided by J. Irish

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
1/8 cup milk
1 tablespoon bacon, cooked and chopped
1/4 cup cheddar cheese
1 flour tortilla
picante sauce
pepper

Steps:

  • Preheat a small skillet on medium heat with olive oil.
  • Mix egg, bacon, and pepper together.
  • Pour egg/bacon into the skillet.
  • Line the bottom of the tortilla with cheese and picante sauce.
  • Cook two eggs like you're making scrambled eggs.
  • Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
  • Microwave, grill, or just eat!

BACON 'N' EGG TACOS



Bacon 'N' Egg Tacos image

Salsa perks up the flavor of this twist on a classic breakfast combo. "This recipe can easily be divided to serve a few or doubled to serve a crowd," notes Wendy Matejek of Corpus Christi, Texas. "Just plan to use one egg for each taco."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

6 eggs
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices process American cheese, diced
1/4 teaspoon salt
1/4 teaspoon pepper
6 flour tortillas (6 inches), warmed
Salsa, optional

Steps:

  • In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

Nutrition Facts :

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