Frozen Yogurt Bark Recipes

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FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM



Frozen Yogurt Bark with Strawberry-Balsamic Jam image

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories     dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

Steps:

  • Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
  • Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

FROZEN YOGURT BARK



Frozen Yogurt Bark image

Provided by Ree Drummond : Food Network

Time 4h35m

Yield 12 servings

Number Of Ingredients 8

1/2 cup sweetened coconut flakes
1/2 cup toasted sunflower seeds
Two 32-ounce containers plain Greek yogurt
8 tablespoons honey
1/2 cup strawberry preserves
1/2 cup blackberry preserves
1/2 cup strawberries, sliced
1/2 cup blackberries, halved

Steps:

  • Line 2 baking sheets with parchment paper or wax paper and set aside.
  • Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
  • Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
  • Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
  • Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
  • Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
  • Place in the freezer, uncovered, until set, at least 4 hours.
  • Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.

YOGURT BARK



Yogurt Bark image

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Provided by mumofsix

Categories     Desserts     Frozen Dessert Recipes

Time 3h5m

Yield 24

Number Of Ingredients 6

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Steps:

  • Line two 9-inch rimmed baking sheets with parchment paper.
  • Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
  • Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g

FROZEN YOGURT BARK



Frozen Yogurt Bark image

Just the right mix of crisp, creamy, and barely sweet, this frozen treat is exactly what we want to snack on all summer long. Make it with pistachios and raspberries, or swap in your favorite nut and berry.

Provided by Anna Stockwell

Categories     snack week     Yogurt     Raspberry     Pistachio     Frozen Dessert     Breakfast     Nut     Berry     Healthy     snack     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6-8

Number Of Ingredients 6

2 cups full-fat unsweetened Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup fresh raspberries, halved, or other fruit or berry
1/3 cup chopped unsalted pistachios or other nut

Steps:

  • Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.
  • Do Ahead
  • Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

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Top Asked Questions

How do you make frozen fruit yogurt bark?
You're going to love our Mini Chef Mondays Frozen Fruit Yogurt Bark! It's filled with fruit throughout the frozen yogurt. Easy to pick up and nosh. Line a large baking sheet with parchment paper. Mix the plain yogurt with vanilla. Pour the yogurt onto the baking sheet and spread a little to even.
How long does it take to make yogurt bark?
Really, the whole process of making yogurt bark takes less than 15 minutes. All you have to do is line a rimmed baking sheet with wax or parchment paper. Then take your yogurt, any type and any flavor, and pour it out onto the sheet.
Can you eat frozen yogurt bark?
When you are ready to serve or eat your frozen yogurt bark break it into pieces. and it’s ready to devour. A tip for frozen yogurt is to keep it in the freezer until you are ready to serve it. Pick toppings like fresh fruit, granola, cereal, rainbow sprinkles, chocolate chips.
How to make frozen yogurt cookies?
Instructions Line a large baking sheet with parchment paper. Mix the plain yogurt with vanilla. Pour the yogurt onto the baking sheet and spread a little to even. Sprinkle on the chopped fruit and freeze for 3-4 hours until frozen solid. Slice up and enjoy!

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