Maple Syrup Banana Bread Recipes

MAPLE SYRUP BANANA BREAD

Maple Syrup Banana Bread image

The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.

Provided by Tahitia

Categories Quick Breads

Time 1h14m

Yield 1 bread

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/4 cup sugar
1/2 cup chopped nuts
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup pureed banana
2 eggs
1/3 cup maple syrup
1/3 cup canola oil

Steps:

Heat the oven (350F).
Mix all dry ingredients.
In another bowl, mix all moist ingredients.
Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
Put into a greased bread pan, and then into the oven for 50-60 minutes.
Let cool 15 minutes before removing the bread from its mold. Enjoy!

MAPLE BANANA BREAD

Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

SPICED MAPLE BANANA BREAD

Spiced Maple Banana Bread image

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

Provided by Kaitlyn Strickfaden

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

Ingredients

nonstick cooking spray
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 ripe bananas
2 eggs
½ cup vegetable oil
⅓ cup maple syrup
⅓ cup white sugar
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g

MAPLE NUT BANANA BREAD

Maple Nut Banana Bread image

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California

Provided by Taste of Home

Time 1h35m

Yield 1 loaf (12 slices).

Number Of Ingredients 19

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1/3 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon packed brown sugar
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 tablespoons finely chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

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