MATCHA GREEN TEA CHOCOLATE CHIP COOKIES
Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
MATCHA-CHOCOLATE CHIP COOKIES
These super-moist and delicious cookies are made with a secret ingredient: banana!
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dessert Healthy Cookies Tea Dark Chocolate Oat Banana
Yield Makes 18 to 20 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, whisk together the coconut oil, vanilla, and sugar (or stevia) to combine. Add the egg (or water) and whisk well to incorporate.
- Using a rubber spatula, scrape down the sides and bottom of the bowl as necessary. Mix in the mashed banana and stir until well incorporated.
- Add the dry ingredients to the wet ingredients and stir until combined. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently.
- Chill the cookie dough in the refrigerator for 15 minutes.
- Using a tablespoon, scoop out 1 1/2-inch balls and place them about 1 inch apart on the prepared baking sheet. Bake until lightly golden on top, 10 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.
MATCHA GREEN TEA COOKIES WITH WHITE CHOCOLATE AND MACADAMIA NUTS RECIPE BY TASTY
Here's what you need: melted butter, granulated sugar, light brown sugar, salt, vanilla extract, egg, egg yolk, matcha powder, baking soda, all-purpose flour, bread flour, macadamia nut, white chocolate chip
Provided by Michelle Chen
Yield 21 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees°F.
- Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
- Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
- Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
- Using a spatula, fold together the mix until a dough forms.
- Add in macadamia nuts and white chocolate chips.
- Roll the mixture into balls and flatten to shape into cookies.
- Bake for 14 minutes. Then, cool for 10 minutes and serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
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