Sloppy Joe Pie Recipes

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IMPOSSIBLY EASY SLOPPY JOE PIE



Impossibly Easy Sloppy Joe Pie image

Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
1/4 cup chopped green bell pepper
3 tablespoons ketchup
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
Additional ketchup, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 1/2 g

EASY SLOPPY JOE POT PIE



Easy Sloppy Joe Pot Pie image

All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 7

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 1/2 ounces) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour over beef mixture.
  • Bake about 30 minutes or until golden brown.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg

SLOPPY JOE PIE



Sloppy Joe Pie image

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 7 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe mix
2 tubes (6 ounces each) refrigerated buttermilk biscuits
2 tablespoons whole milk
1/3 cup cornmeal
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

SLOPPY JOE HAND PIES



Sloppy Joe Hand Pies image

Who doesn't love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!

Provided by Ms. Chef Esh

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h30m

Yield 6

Number Of Ingredients 16

1 ½ pounds ground beef
½ medium onion, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
2 cups beef broth
¾ cup ketchup
1 teaspoon prepared yellow mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 dashes Worcestershire sauce
1 pinch cayenne pepper, or to taste
1 large egg
1 tablespoon water
1 (14.1 ounce) package refrigerated pie dough for a double-crust pie
6 slices Cheddar cheese

Steps:

  • Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
  • Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
  • Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 742.4 calories, Carbohydrate 43.2 g, Cholesterol 130.3 mg, Fat 48.8 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 18.4 g, Sodium 1572.8 mg, Sugar 12.7 g

SLOPPY JOE PIE



Sloppy Joe Pie image

Make and share this Sloppy Joe Pie recipe from Food.com.

Provided by live_2_dream

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/3 cup onion, chopped (1 1/2 ounces)
2 stalks celery, minced
1 garlic clove, minced
1/2 cup tomato sauce
2 teaspoons Splenda sugar substitute
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1/2 cup mayonnaise (used light, and slightly less)
1/4 cup fat-free half-and-half
8 ounces fat-free cheddar cheese, shredded

Steps:

  • Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
  • Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
  • Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 340.9, Fat 20, SaturatedFat 6.2, Cholesterol 123.2, Sodium 1154.3, Carbohydrate 14.3, Fiber 0.7, Sugar 7.7, Protein 25.6

SLOPPY JOE POT PIE



Sloppy Joe Pot Pie image

All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground beef. Instead I use half of the Ground Turkey Sloppy Joe recipe #302401. My family really loves these!

Provided by KatMcC

Categories     Pot Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey, cooked and drained
1 small diced onion
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup brown sugar, packed
1/16 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1/4 teaspoon season salt
1 cup shredded cheddar cheese (4 oz)
2 eggs, slightly beaten
1 cup milk
1 cup Bisquick, gluten free mix

Steps:

  • Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  • In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
  • Bake about 30 minutes or until golden brown.

Nutrition Facts : Calories 335.9, Fat 12.4, SaturatedFat 3.9, Cholesterol 120.3, Sodium 934.4, Carbohydrate 35.4, Fiber 2.9, Sugar 18.7, Protein 22.3

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