YUKON GOLD POTATO AND ARTICHOKE SALAD
Categories Salad Potato Vegetarian Lunch Lemon Artichoke Spring Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 19
Steps:
- FOR SALAD:
- Cook potatoes in large pot of boiling salted water until just tender, about 22 minutes. Drain well. Cool. Cut into 1-inch pieces.
- Halfway fill large bowl with cold water. Squeeze in juice from half of lemon. Cut second lemon half in half. Cut off stem from 1 artichoke and rub exposed area with cut side of lemon piece. Starting from base of artichoke, bend each leaf back and snap off where leaf breaks naturally. Continue until light green leaves are exposed. Cut off top 2 inches of artichoke above heart. Using small sharp knife, cut off all dark green areas. Cut artichoke heart into quarters. Rub all cut surfaces with lemon piece. Cut out choke and pink inner leaves from each section and discard. Place artichoke heart sections in water with lemon juice. Repeat with remaining artichokes.
- Combine 1 2/3 cups water, olive oil, wine, peppercorns, coriander and thyme in heavy large saucepan and bring to boil. Drain artichokes. Add to saucepan. Cook until tender, about 15 minutes. Drain. Cool. Cut into slices. (Potatoes and artichokes can be made 1 day ahead. Cover separately and refrigerate.)
- Mix potatoes, artichoke slices, red onion, green onions, tomato, olives and basil in large bowl.
- FOR DRESSING:
- Mix lemon juice and mustard in medium bowl. Gradually whisk in olive oil. Mix into salad. Season to taste with salt and pepper.
POTATO ARTICHOKE SALAD
An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.
Provided by SusieQusie
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
- Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
- Drain artichokes, reserving 2 tablespoons of the yummy marinade.
- Chop artichokes and add to potatoes and beans. Toss in the olives.
- Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
- Drizzle dressing over salad, tossing to coat. Cover and chill.
- Serving = 1 cup.
VEGGIE NICOISE SALAD
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For vinaigrette, whisk together the first 8 ingredients. In another bowl, toss kidney beans and onion with 1 tablespoon vinaigrette. Set aside bean mixture and remaining vinaigrette., Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes. Drain. While potatoes are warm, toss with 1 tablespoon vinaigrette; set aside., In a pot of boiling water, cook asparagus just until crisp-tender, 2-4 minutes. Remove with tongs and immediately drop into ice water. Drain and pat dry. In same pot of boiling water, cook green beans until crisp-tender, 3-4 minutes. Remove beans; place in ice water. Drain and pat dry., To serve, toss asparagus with 1 tablespoon vinaigrette; toss green beans with 2 teaspoons vinaigrette. Toss romaine with remaining vinaigrette; place on a platter. Arrange vegetables, kidney bean mixture, eggs, artichoke hearts and olives over top.
Nutrition Facts : Calories 329 calories, Fat 19g fat (4g saturated fat), Cholesterol 140mg cholesterol, Sodium 422mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges
ARTICHOKE BACON POTATO SALAD
I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo and turkey bacon.
Provided by Tmom2001
Categories Potato
Time 3h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water until tender.
- Drain and cool potatoes.
- Cook bacon in oven (on raised rack over baking pan).
- Cool and crumble bacon.
- In large bowl, combine mayonnaise, garlic, and onion. Mix well.
- Stir in artichoke hearts, cheese, and salad dressing.
- Add salt and pepper to taste. Mix well.
- In large serving bowl, combine potatoes and bacon.
- Gently stir in dressing until well mixed.
- Cover and chill thoroughly before serving.
- Cook time is cooling time.
Nutrition Facts : Calories 420.1, Fat 26.8, SaturatedFat 9.1, Cholesterol 41.3, Sodium 704.9, Carbohydrate 33.8, Fiber 7.8, Sugar 2.1, Protein 12.4
CALIFORNIA POTATO SALAD
Since my partner is very picky about what he likes in his potato salad, I have made my own version of home-made PS and it's always a hit with friends and family. Not for the calorie faint but it's real, real good! Ingredient quantities are variable to taste. I think it's the garlic that takes it to the next level. Try it! For best flavor allow it to set overnight in the fridge. Using a mix of yellow, white, and red potatoes is really the best.
Provided by Ken_MartinezCA
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.
- In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 50.7 g, Cholesterol 197.5 mg, Fat 17 g, Fiber 5.9 g, Protein 16.3 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 2.4 g
ROASTED POTATOES AND ARTICHOKES
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and artichokes in a shallow baking pan coated with cooking spray. Drizzle with oil. Sprinkle with thyme, salt and pepper; stir to coat. , Bake, uncovered, at 425° for 35-40 minutes or until potatoes are tender, stirring every 15 minutes.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
More about "potato artichoke salad recipes"
MARINATED POTATO-AND-ARTICHOKE SALAD RECIPE
From myrecipes.com
4/5 (2)Calories 136 per servingServings 8
POTATO & ARTICHOKE SALAD - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 2 mins
POTATO AND ARTICHOKE SALAD RECIPES | GOODTO
From goodto.com
3.1/5 (36)Cooking 10 minServings 4-6Prep 15 min
ARTICHOKE SALAD RECIPES | ALLRECIPES
From allrecipes.com
POTATO SALAD WITH ARTICHOKES | TURKISH STYLE COOKING
From turkishstylecooking.com
POTATO & ARTICHOKE AL FORNO | POTATO RECIPES - JAMIE …
From jamieoliver.com
ARTICHOKE-POTATO SALAD WITH LEMON DRESSING - PLANT …
From plantbasedonabudget.com
POTATO ARTICHOKE SALAD WITH HORSERADISH DRESSING
From fromachefskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ARTICHOKE AND POTATO SALAD WITH CREME FRAICHE
From thedevilwearssalad.com
ARTICHOKE GARLIC POTATO SALAD #COOKOUTWEEK - RANTS FROM MY …
From rantsfrommycrazykitchen.com
ARTICHOKE POTATO SALAD | POTATORECIPES4U
From potatorecipes4u.com
LAMB AND ROASTED POTATO AND ARTICHOKE SALADS RECIPE - NYT …
From cooking.nytimes.com
SPINACH-ARTICHOKE DIP POTATO SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST MARINATED ARTICHOKE SALAD RECIPES | YUMMLY
From yummly.com
POTATO SALAD WITH ARTICHOKE HEARTS - ECLECTIC RECIPES
From eclecticrecipes.com
CALIFORNIA POTATO SALAD - RECIPE GIRL
From recipegirl.com
WARM ROASTED-POTATO SALAD WITH ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
MARINATED POTATO ARTICHOKE SALAD - JAMIE GELLER
From jamiegeller.com
ARTICHOKE POTATO SALAD - FEED YOUR POTENTIAL
From fyp365.com
ARTICHOKE POTATO SALAD WITH DILL - THIS HEALTHY TABLE
From thishealthytable.com
CAULIFLOWER ARTICHOKE DIP COSTCO - CAULIFLOWER MOCK POTATO SALAD …
From sebastianpfeffer.blogspot.com
SPINACH ARTICHOKE POTATO SALAD - THE SPIFFY COOKIE
From thespiffycookie.com
POTATO SALAD ARTICHOKE - RECIPES | COOKS.COM
From cooks.com
WARM SPICY POTATO AND ARTICHOKE SALAD | LUNCH RECIPES
From goodto.com
DILLED-ARTICHOKE POTATO SALAD | BETTER HOMES & GARDENS
From bhg.com
ARTICHOKE POTATO SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPE: CREAMY POTATO SALAD WITH ARTICHOKES AND HERBS
From seattletimes.com
CREAMY VEGAN POTATO SALAD WITH BASIL AND ARTICHOKES
From crumbsandcaramel.com
JERUSALEM ARTICHOKE AND POTATO SALAD - RICARDO
From ricardocuisine.com
POTATO SALAD WITH ARTICHOKES, FETA CHEESE & OLIVE RELISH
From williams-sonoma.com
POTATO AND ARTICHOKE HEART PASTA SALAD - FORKS OVER KNIVES
From forksoverknives.com
30 BEST ARTICHOKE RECIPES EVERYONE WILL LOVE - TOP RECIPES
From topteenrecipes.com
WARM POTATO AND ARTICHOKE SALAD, WHATS COOKING AMERICA
From whatscookingamerica.net
ARTICHOKE POTATO SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
VEGAN CREAMY POTATO ARTICHOKE SALAD - EDWARD & SONS RECIPE …
From edwardandsonsrecipes.org
WARM POTATO SALAD WITH ARTICHOKE – MY FAVOURITE PASTIME
From myfavouritepastime.com
10 BEST AVOCADO ARTICHOKE SALAD RECIPES | YUMMLY
From yummly.com
POTATO SALAD WITH SALAMI AND ARTICHOKES RECIPE - EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #greek #european #potluck #holiday-event #picnic #easter #independence-day #green-yellow-beans #to-go #presentation #served-cold
You'll also love