Keke Puaa Samoan Steamed Dumplings Recipes

AUNTIE VILA'S KEKE PUA'A (SAMOAN STEAMED PORK BUNS) RECIPE - (4.2/5)

Auntie Vila's Keke Pua'a (Samoan Steamed Pork Buns) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 15

Ingredients

FILLING:
2 small pork chops, minced
1/2 onion
3 garlic cloves, minced
2 tablespoons soy sauce
DOUGH:
1 tablespoon yeast
2 tablespoons warm water
1 1/2 teaspoons sugar
1/4 cup milk
2 tablespoons melted butter
2 tablespoons sugar
1/4 teaspoon salt
1 large egg, room temperature
1 3/4 cups all-purpose flour

Steps:

Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand). Meanwhile, mince the pork and sauté in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool. Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand. Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets. Let the dough rise for another 45 minutes. Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).

SAMOAN PANIKEKE

Samoan Panikeke image

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!

Provided by Koki

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ cups all-purpose flour
1 ⅓ cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 ½ cups water
6 cups vegetable oil for frying

Steps:

Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g

KEKE PUA'A (AMERICAN SAMOA)

Keke Pua'a (American Samoa) image

This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of bao, which you can sometimes find in Chinese restaurants. It is traditionally served with a pork filling.

Provided by GiddyUpGo

Categories Yeast Breads

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 small pork chops, minced
1/2 one onion
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon yeast
2 tablespoons warm water
1 1/2 teaspoons sugar
1/4 cup milk
2 tablespoons melted butter
2 tablespoons sugar
1/4 teaspoon salt
1 large egg, room temperature
1 3/4 cups all-purpose flour

Steps:

Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand).
Meanwhile, mince the pork and sauté in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool.
Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand.
Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets.
Let the dough rise for another 45 minutes.
Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).

Nutrition Facts : Calories 501.2, Fat 17.3, SaturatedFat 7.5, Cholesterol 132.6, Sodium 782.6, Carbohydrate 54.2, Fiber 2.6, Sugar 8.8, Protein 30.8

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