Hillshire Farm Litl Smokies Sweet N Savories Recipes

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HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE



Hillshire Farm Lit'l Smokies® and Brie Fondue image

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 10

Number Of Ingredients 13

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
½ cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
¼ cup all-purpose flour
Dash of salt and pepper
¼ teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Steps:

  • Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  • Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  • Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g

HILLSHIRE FARM LIT'L SMOKIES® SWEET 'N SAVORIES



Hillshire Farm Lit'l Smokies® Sweet 'n Savories image

Create a taste sensation by combining sweet fruit with prosciutto-wrapped smoked sausages to make a beautiful little app for any party.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 30m

Yield 40

Number Of Ingredients 6

10 dried apricots
10 slices prosciutto
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
3 tablespoons balsamic vinegar
2 tablespoons honey
40 toothpicks

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
  • Cut each apricot into four strips. Cut each slice of prosciutto into four short strips.
  • Make a slice in each smoked sausage and stuff with an apricot piece. Wrap a piece of prosciutto around the smoked sausage and place on the baking sheet.
  • Bake for 15 to 18 min until prosciutto is just crisping. Stir together vinegar and honey and drizzle on smoked sausages just before serving with party picks.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 2.6 g, Cholesterol 3.2 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 70.1 mg, Sugar 2.4 g

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