Honey Nut Cookies Recipes

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HONEY-NUT CHRISTMAS COOKIES



Honey-Nut Christmas Cookies image

My sons, Aaron and Zach, adore these at Christmastime and like to warm them in the microwave before they eat them. They're well worth the time they take. -Glenda Herz, Lawrence, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1-1/2 cups chopped pecans, divided
1/3 cup plus 1/4 cup honey, divided
1 teaspoon butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • Place flour in a large bowl. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into two disks; wrap in plastic. Refrigerate for 2 hours or until easy to handle., Preheat oven to 325°. Place sugar and 1 cup pecans in a food processor; cover and process until pecans are finely chopped. Transfer to a small bowl; stir in 1/3 cup honey, butter and cinnamon., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place a teaspoonful of filling on the center of half of the circles; top with remaining circles. Press edges with a fork to seal. Repeat with remaining dough., Transfer to greased baking sheets. Brush with remaining honey and sprinkle with remaining pecans. Bake 18-22 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

HONEY NUT STACKS OF SNACKS



Honey Nut Stacks of Snacks image

"O's" and more oats bake into a buttery, brown sugar and cinnamon snack bar.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 36

Number Of Ingredients 7

1 1/2 cups packed light brown sugar
1 cup butter or margarine
2 cups Honey Nut Cheerios™ cereal
2 cups quick-cooking or old-fashioned oats
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth. Remove from heat.
  • Stir in remaining ingredients. Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
  • Bake 16 to 18 minutes or until edges are golden brown and firm. Remove from oven to cooling rack. Cool completely, about 45 minutes.
  • With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 10 g, TransFat 0 g

HONEY OATMEAL COOKIES



Honey Oatmeal Cookies image

Soft and flaky. Good tasting.

Provided by Daniel

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 8

1 cup honey
1 egg
¾ cup shortening
¼ cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  • Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 19.6 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 24.4 mg, Sugar 9.4 g

SOFT, CHEWY ROSH HASHANAH HONEY-WALNUT COOKIES



Soft, Chewy Rosh Hashanah Honey-Walnut Cookies image

This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and chewy texture, a big hit with kids and everyone else who tries them! Delightful, unique (don't find many cookies that have such a delicious honey flavor) deliciously honey flavored cookie perfect for any time of year. Try it! You'll love it! :)

Provided by FRIENDLYFOOD

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
⅛ teaspoon ground cinnamon
¾ cup chopped walnuts
¾ cup butter
½ cup brown sugar
¾ cup honey
1 teaspoon vanilla extract
1 egg

Steps:

  • In a bowl, whisk together the flour, baking soda, salt, and cinnamon; mix in the walnuts.
  • In a separate large bowl, beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey, vanilla extract, and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix), and chill the dough for at least 1 hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
  • Scoop up about 1 tablespoon of dough per cookie, and roll into a ball; place onto the prepared baking sheets.
  • Bake until the cookies are just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Allow the cookies to cool on baking sheets for about 5 minutes before removing them to finish cooling on racks.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 25.6 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 175 mg, Sugar 13.3 g

HONEY NUT COOKIES



Honey Nut Cookies image

Another sugar-free recipe adapted from "Out of the Sugar Rut". These are very light, sweet and great as a desert, snack or a side to your cup of coffee or tea!

Provided by Tinkerbell_16

Categories     Dessert

Time 27m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup honey
1 egg
1 teaspoon vanilla
1 cup whole wheat flour (I used white whole wheat)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup oats
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Combine first 4 ingredients and mix well.
  • Combine next 4 ingredients and add to honey butter mixture.
  • Add the raisins and chopped walnuts.
  • Bake at 350 degree F for 12-15 minutes or until just lightly golden brown. (The original recipe called for them to be baked 10-12 minutes but I cooked them longer because they didn't seem to be done enough.) They will turn out soft.

Nutrition Facts : Calories 227.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 38, Sodium 141, Carbohydrate 28.8, Fiber 2.5, Sugar 15.4, Protein 4

HONEY COOKIES



Honey Cookies image

Provided by Food Network

Categories     dessert

Time 3h

Yield approximately 4 dozen

Number Of Ingredients 7

1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

HONEY NUT OATMEAL COOKIES



Honey Nut Oatmeal Cookies image

Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get the wet/dry ratio and cooking temp. down. Try with dried fruits if you like.

Provided by love2cookhate2bake

Categories     Drop Cookies

Time 40m

Yield 20-28 cookies, 20-28 serving(s)

Number Of Ingredients 14

1/4 cup raw honey
1/2 cup unsalted butter (softened)
1 large egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1 1/2 cups old fashioned oats
1 cup unbleached all-purpose flour
1/2 cup walnut pieces
1/2 cup shredded coconut
1/4 cup dark brown sugar
2 tablespoons sesame seeds
1 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice, blend

Steps:

  • Preheat oven to 325 degrees.
  • Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
  • In another bowl combine your dry ingredients and mix well.
  • Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
  • Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
  • Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.

Nutrition Facts : Calories 152.1, Fat 8.5, SaturatedFat 4, Cholesterol 22.8, Sodium 146.5, Carbohydrate 17.3, Fiber 1.2, Sugar 7.4, Protein 2.7

HONEY NUT COOKIE BALLS



Honey Nut Cookie Balls image

Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 24 servings, 1 cookie ball each

Number Of Ingredients 5

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1/2 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
2-1/3 cups bear-shaped honey graham snacks, finely crushed (about 1-1/2 cups)
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix white chocolate and cinnamon until blended.
  • Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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