Blueberry Cloud Fruit Salad Recipes
BLUEBERRY FRUIT SALAD
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 20-24 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
Nutrition Facts :
RED, WHITE, AND BLUEBERRY FRUIT SALAD
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Provided by JoAnn Cambareri
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g
BLUEBERRY FRUIT SALAD
This comes from an old cookbook. It is a popular fruit salad. Hope you will enjoy it as much as we do!
Provided by Debaylady
Categories Fruit
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the blueberries, banana, strawberries, grapes, and cantaloupe.
- Add 2 tablespoons orange juice; toss gently to coat. Chill in refrigerator until serving time.
- In a separate small bowl, stir together the remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill.
- Arrange fruit on serving plates. Serve with honey yogurt dressing.
Nutrition Facts : Calories 135.3, Fat 4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 84.3, Carbohydrate 25.8, Fiber 2.3, Sugar 19.1, Protein 1.7
BLUEBERRY CLOUD FRUIT SALAD
Number Of Ingredients 4
Steps:
- Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY CLOUD PIE (NO BAKE!)
Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.
Provided by Tara_hearts
Categories Pie
Time 5h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
- In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
- In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.
Nutrition Facts : Calories 503.1, Fat 35.4, SaturatedFat 22, Cholesterol 124, Sodium 235.7, Carbohydrate 46, Fiber 1.1, Sugar 29.7, Protein 4.1
BLUEBERRY CLOUD FRUIT SALAD
Number Of Ingredients 4
Steps:
- Dissolve gelatin in 3 cups boiling water add reserved fruit juices. Chill until thickened blend in sour cream. Fold in fruit chill until firm. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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