POTATOES WITH CHILI BUTTER
Steps:
- Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with 1/2 teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.
- Serves: 4; Calories: 165; Total Fat: 9 grams; Saturated Fat: 5.5 grams; Protein: 2 grams; Total carbohydrates: 20 grams; Sugar: 1 gram; Fiber: 2.5 grams; Cholesterol: 23 milligrams; Sodium: 174 milligrams
Nutrition Facts : Calories 165 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 174 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 1 grams
CHILI BUTTER
A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!
Provided by Ashley Pelaez Walker
Categories Appetizer Dressings & Dips Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEANUT BUTTER CHILI
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Provided by EuroGirl6
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
- After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
Nutrition Facts : Calories 346.8 calories, Carbohydrate 34.8 g, Cholesterol 19.8 mg, Fat 16.1 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 753.8 mg, Sugar 3.4 g
RIBEYES WITH CHILI BUTTER
A couple spoonfuls of spicy butter instantly give steak a delicious Southwestern slant. Meat lovers will be delighted by the chili and mustard flavors. -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving., Rub the steaks with pepper and sugar. Grill, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Spoon chili butter over steak.
Nutrition Facts : Calories 708 calories, Fat 59g fat (29g saturated fat), Cholesterol 195mg cholesterol, Sodium 308mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
CALABRIAN CHILE BUTTER
Spoon some of this butter over a pork chop during the last minute of cooking.
Provided by Jeremy Fox
Categories Bon Appétit Chile Pepper Condiment/Spread Butter Cilantro Parsley Oregano Garlic Mustard
Yield Makes about 3 1/4 cups
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10-12 minutes; let cool completely.
- Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
- Do Ahead
- Chile butter can be made 1 week ahead. Cover and chill.
MEXICAN CHILI BUTTER
Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
- Beat in the garlic& oregano.
- Graduallybeat in the chili to blend throughly.
- Mold into a small bowl, cover& refrigerate to firm.
Nutrition Facts : Calories 1305.1, Fat 140.2, SaturatedFat 87.6, Cholesterol 365.9, Sodium 999.8, Carbohydrate 16.2, Fiber 5.7, Sugar 0.2, Protein 5
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PEANUT BUTTER CHILI
Steps:
- Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.
BEEF WITH THREE-CHILE BUTTER
_Medallones de Filete con Mantequilla de Tres Chiles_ Gaia, a beautifully restored house-turned-restaurant, located in one of the country's oldest cities, blends Mexican and Mediterranean cooking. One of the best dining spots is upstairs overlooking the patio and garden. If you get a chance, take a peek at the bottom of the pool. Legend has it that the mosaic of the fertility goddess was created by Mexican artist Diego Rivera for Mario Moreno (known as Cantinflas), the famous Mexican actor who once lived in the home. At Gaia, french fries sprinkled with cayenne pepper accompany the beef.
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat large skillet over medium-high heat. Add guajillo and ancho chile slices. Toast until fragrant and beginning to darken, stirring often, about 30 seconds. Add butter, shallots, and chipotle chiles. Stir just until chiles are coated with butter and shallots begin to soften, about 2 minutes. Add 1 cup water and simmer until dried chiles are soft and all water has evaporated, about 15 minutes. Mix in chives; season with salt. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
- Preheat oven to 450°F. Coat beef with 3 tablespoons oil, salt, and pepper, then parsley. Heat remaining 3 tablespoons oil in large ovenproof skillet over high heat. Add beef and sear until brown on all sides, about 6 minutes. Transfer skillet with beef to oven. Roast until meat thermometer inserted into center of roast registers 125°F for medium-rare, about 30 minutes. Let beef stand 10 minutes.
- Cut beef into 1/2-inch-thick slices. Spoon chile butter over and serve.
GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT BUTTER
Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.
Provided by Aaron Hutcherson
Categories dinner, lunch, one pot, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
- Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
- Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
- Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
- Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.
ANCHO CHILI BUTTER
Provided by Molly O'Neill
Categories condiments, side dish
Time 20m
Yield .5 cup
Number Of Ingredients 3
Steps:
- Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram
CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
More about "chili butter recipes"
CALABRIAN CHILE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Author Jeremy FoxServings 3.25Estimated Reading Time 1 min
- Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10–12 minutes; let cool completely.
- Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
CHILI WITH BUTTER BEANS - MAMA CARUSO COOKS
From mamacarusocooks.com
CHILI BUTTERED SHRIMP RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
CHILI BEEF AND BUTTER FAST RECIPE
From beefandbutterfast.com
CHILI HONEY BUTTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY CHILI RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHILE BUTTER IS THE GREATEST SECRET-WEAPON CONDIMENT …
From bonappetit.com
CHILLI BUTTER RECIPE - NDTV FOOD
From food.ndtv.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CALABRIAN CHILE BUTTER - ITALIAN FOOD FOREVER
From italianfoodforever.com
ANCHO CHILE BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BUTTER BEAN CHILI RECIPES | YUMMLY
From yummly.com
15-MINUTE ASIAN CHILI GARLIC BUTTER SHRIMP WITH SPRITE
From bringonthespice.com
BEST CHILE LIME BUTTER RECIPE (CITRUS BUTTER FOR STEAK & VEGGIES!)
From savoryexperiments.com
CHILI GARLIC BUTTER PASTA - JO COOKS
From jocooks.com
CHILI BUTTER RECIPE | MYRECIPES
From myrecipes.com
FIERY CHILI BUTTER: EASY RECIPE - FERIANTANO.COM
From feriantano.com
RECIPES - SMOKED CHILI BUTTER | BREVILLE
From breville.com
SMOKED CHILLI BUTTER - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
LIME CHILI BUTTER | CANADIAN LIVING
From canadianliving.com
DAD'S EASY CHEESY EGGS WITH CHILI BUTTER. - HALF BAKED HARVEST
From halfbakedharvest.com
CHILI, LIME, HONEY COMPOUND BUTTER RECIPE AND VIDEO - EAT …
From eatsimplefood.com
SWEET CHILE COMPOUND BUTTER RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
CHILI BUTTER RECIPE | WOOLWORTHS
From woolworths.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHILI BUTTER RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHEF JOHN'S CHILI STEAK WITH GARLIC LIME BUTTER IS GREAT ... - ALLRECIPES
From allrecipes.com
10 BEST GOLD CHILI BUTTER CHICKEN RECIPES | YUMMLY
From yummly.com
HATCH CHILE BUTTER - A QUICK AND EASY WAY TO ADD FLAVOR
From latinofoodie.com
CHILI FLAVORED COMPOUND BUTTER - MY KETO KITCHEN
From myketokitchen.com
BUTTER CHICKEN RECIPE (MURGH MAKHANI) - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
CHILI BUTTER RECIPE: HOW TO MAKE IT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love