Playoff Meatballs Recipes
COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
PLAYOFF MEATBALLS
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
Provided by AMYM20
Categories Meatball Appetizers
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
- Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 23.6 g, Cholesterol 126.6 mg, Fat 22.1 g, Fiber 1.2 g, Protein 24.4 g, SaturatedFat 8.5 g, Sodium 1012.6 mg, Sugar 13.4 g
PLAYOFF MEATBALLS
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
Provided by AMYM20
Categories Meatball Appetizers
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
- Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 23.6 g, Cholesterol 126.6 mg, Fat 22.1 g, Fiber 1.2 g, Protein 24.4 g, SaturatedFat 8.5 g, Sodium 1012.6 mg, Sugar 13.4 g
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