SIMPLY SEARED SCALLOPS
Steps:
- Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
- Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 2.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.1 g, Protein 18 g, SaturatedFat 2.1 g, Sodium 320.2 mg
SEARED SCALLOPS WITH GARLIC BASIL BUTTER
Seared scallops cook quickly - within 5 minutes - and are best when enjoyed straight-away. If you're serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 10m
Yield Makes 4 servings, 3 large scallops each
Number Of Ingredients 8
Steps:
- Use a paper towel to pat the scallops dry. Dust one side of the scallops with a small amount of flour, and then season with salt and pepper.
- Heat a wide skillet over medium-high heat. Add the oil to the pan. When the oil is hot and shimmery, carefully place the scallops, seasoned-side-down, into the pan. Cook, without moving them until browned, about 2 minutes.
- While the first side is browning, dust the unseasoned side of the scallops with a bit of flour and season them with salt and pepper.
- Flip the scallops - if any stick to the pan, wait a few more seconds then try again, gently wiggling them side to side to help release them.
- Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.
Nutrition Facts : ServingSize 1/4 of the recipe (3 scallops), Calories 267, Fat 12.6g, SaturatedFat 3.7g, Cholesterol 69.5mg, Sodium 1236.8mg, Carbohydrate 9.6g, Fiber 0.2g, Sugar 0.2g, Protein 29.6g
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
SEARED SEA SCALLOPS
Steps:
- In a mixing bowl, combine flour, cumin, curry, thyme, and paprika. In a medium saute pan, heat the olive oil over medium heat. Dredge the scallops in the flour mixture, shaking off any excess flour, and add to the hot saute pan. Cook scallops for 2 to 3 minutes on each side until golden brown. Transfer the scallops to a plate, drizzle with pesto, and serve with the basmati rice on the side.
- Add all ingredients to food processor except for the olive oil, salt and pepper. Process until the ingredients form a paste. With the motor running, add the olive oil in a stream until combined. Season with salt and pepper, to taste.
- In a medium saucepan, add rice, water and butter. Bring to a boil, reduce heat and cover. Cook the rice without stirring for 12 to 15 minutes. Fluff with a fork and serve with scallops.
SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
EASY SEARED SCALLOPS
Unlock the buttery, nutty taste of bay scallops by searing them quickly and then simmering them in a simple white wine reduction.
Provided by Ellie
Categories Scallop Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Season scallops with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering. Add scallops and sear until browned on the bottom and moisture appears on the top, about 2 minutes. Flip and sear for 2 minutes on the other side.
- Reduce heat to medium. Add shallots and garlic; stir until shallots are lightly browned, about 2 minutes, being careful not to burn the garlic. Add wine and stir until the liquid starts to reduce, 1 to 2 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 8.5 g, Cholesterol 68.5 mg, Fat 6.2 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 0.7 g, Sodium 476.7 mg, Sugar 0.7 g
SKILLET SEA SCALLOPS
You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. -Margaret E. Lowenberg, Kingman, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides, patting to help coating adhere. , In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm., Add wine, lemon juice and garlic to same pan; bring to a boil. Stir in parsley. Drizzle over scallops; serve immediately.
Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 618mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "seared scallops recipe by tasty"
SEARED SCALLOPS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
TRY THIS TASTY RECIPE TO MAKE SEARED SPANISH SEA SCALLOPS RECIPE
From thespruceeats.com
BROWN BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
SEARED SCALLOPS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SEARED SCALLOPS RECIPE BY TASTY | RECIPE CART
From getrecipecart.com
DELICIOUS PAN SEARED SCALLOPS - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST PAN SEARED OR PAN FRIED SCALLOP RECIPE - LEMON …
From lemonblossoms.com
PERFECT PAN SEARED SCALLOPS (BUTTERY CARAMELIZED SEA …
From bakeitwithlove.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER
From wholesomeyum.com
SEARED SCALLOPS RECIPE BY TASTY | ALLISON HOWELL | COPY ME THAT
From copymethat.com
PAN SEARED SCALLOPS WITH LEMON CAPER SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SEARED SCALLOPS WITH GARLIC BUTTER
From spendwithpennies.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
WHAT TO SERVE WITH SEARED SCALLOPS – 13 DELICIOUS IDEAS!
From pipandebby.com
PAN SEARED SCALLOPS - TASTY EVER AFTER
From tastyeverafter.com
PAN SEARED SCALLOPS - EASY KETO AND LOW CARB DINNER RECIPE
From lowcarbcupboard.com
MOUTH-WATERING SEARED SCALLOP RECIPES FOR YOUR NEXT SEAFOOD FIX
From foodnetwork.ca
CREAMY RISOTTO WITH PAN-SEARED “SCALLOPS” + RISOTTO CAKES
From lisasprojectvegan.com
SEARED SCALLOPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BUTTERY GARLIC SEARED SCALLOPS - I WASH YOU DRY
From iwashyoudry.com
PERFECT SEARED SCALLOPS RECIPE | ALTON BROWN
From altonbrown.com
RECIPES - PAN SEARED SCALLOPS
From pansearedscallops.com
SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SEARED SCALLOPS RECIPE BY TASTY | RECIPE | SCALLOP RECIPES, SEAFOOD ...
From pinterest.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
SEARED SCALLOPS | QUICK AND EASY | PRIMAVERA KITCHEN
From primaverakitchen.com
HOW TO PERFECTLY PAN SEAR SCALLOPS - HELL’S KITCHEN RECIPES
From hellskitchenrecipes.com
EASY SEARED SCALLOPS RECIPE - ADD A PINCH - READY IN 15 MINUTES!
From addapinch.com
SEARED SCALLOPS RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
SEARED GARLIC SCALLOPS - SPIRITED AND THEN SOME
From spiritedandthensome.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY
From tasteasianfood.com
PAN SEARED SCALLOPS - HOW TO MAKE THEM PERFECT
From saltpepperskillet.com
EASY SEARED SCALLOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE FOR SCALLOPS AND PASTA - THERESCIPES.INFO
From therecipes.info
PAN SEARED SCALLOPS - HEALTHYISH FOODS
From healthyishfoods.com
10 MINUTE PAN-SEARED BUTTER SCALLOPS - MOMSDISH
From momsdish.com
SEARED SCALLOPS - LEARN HOW TO EASILY MAKE THEM AT HOME
From willcookforsmiles.com
PERFECT PAN SEARED SCALLOPS RECIPE - FED & FIT
From fedandfit.com
BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS
From delish.com
SEARED SCALLOPS - AHEAD OF THYME
From aheadofthyme.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love