Blue Cheese Salad Dressing With Kefir And Greek Yogurt Recipes

BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT

Steps:

• Put everything in a jar, mix well.
• Serve over iceberg wedges.
• Keep in refrigerator about 2 weeks.

LIGHT BLUE CHEESE DRESSING

Steps:

• Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.

BLUE CHEESE SALAD DRESSING

Steps:

• In a blender or small food processor blend together the garlic paste, the mustard, the lemon juice, the vinegar, and salt and pepper to taste. With the motor running add the oil and blend the mixture until it is combined well. Add the sour cream, 3/4 cup of the cheese, and 2 tablespoons water, or enough to obtain the desired consistency, blend the dressing until it is combined well, and transfer it to a bowl. Stir in the additional cheese. The dressing keeps, covered and chilled, for about 1 week.

BLUE CHEESE DRESSING WITH KEFIR AND GREEK YOGURT

Steps:

• Place all ingredients except blue cheese in bowl and mix well.
• Stir in blue cheese.
• Cover and refrigerate.
• Use as needed. Keep in refrigerator for 2 weeks.

TASTY BLUE CHEESE SALAD DRESSING

Steps:

• Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
• Cover bowl with plastic wrap and refrigerate 2 hours.