Orange Soda Creamsicle Cake Recipes

BEST ORANGE CREAMSICLE CAKE

Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

Bake cake as needed in 9x13-inch pan.
When baked and cooled, poke holes all over cake with meat fork.
Mix large box of Jello with the waters and just let it start to set up.
Slowly pour over the cooled cake and allow to run into holes all over cake.
Chill cake until Jello is set.
In large bowl, cream the cheese until creamy.
Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
Fold in Cool Whip.
Spread on cake and chill until served.
Enjoy!

3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE

3-Ingredient Creamsicle Cake | Easy Vegan Creamsicle Cake Recipe image

This moist and fruity cake is the easiest cake you will ever bake! All you need is a box of cake mix and a can of orange soda!

Provided by The Edgy Veg

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 3

Ingredients

1 box white vanilla cake mix
12 oz orange soda
Frosting of choice

Steps:

Position the rack in the center of the oven and preheat your oven to 350F.
Grease and line your cake tin. Set aside.
Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
Remove the cake from the oven and allow to cool completely.
Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!

ORANGE CREAMSICLE CAKE RECIPE

Orange Creamsicle Cake Recipe image

Provided by á-2700

Number Of Ingredients 11

Ingredients

Frosting:
1 box Duncan Hines orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water
8 oz. cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 tsp. vanilla extract
1 (8oz) container cool whip, thawed

Steps:

Bake cake as directed in a 13x9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 mins. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2-3 hours or until thoroughly chilled. Frosting: In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Fold in cool whip. Spread on cake and refrigerate.

ORANGE CREAMSICLE CAKE

Orange Creamsicle Cake image

Remember those old-fashioned Creamsicles we grew up with? This cake takes you right back to those days! This recipe is featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child! This recipe was featured in the March/April 2001 edition of "Taste of Home's Quick Cooking on page 14-15!" This dessert reminds me of the frozen Creamsicles I enjoyed as a child!

Provided by quotFoodThe Way To

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) package lemon cake mix
1 (1/4 ounce) package orange unsweetened Kool-Aid powdered drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange gelatin, divided
1 cup boiling water
1 cup cold water
1/2 cup cold milk
1 teaspoon vanilla extract
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
Beat on medium speed for 2 minutes.
Pour into an ungreased 13-in. X 9-in. X 2-in. baking pan.
Bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Using a meat fork, poke holes in top of cake.
Cool in pan on a wire rack for 30 minutes.
Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
Stir in cold water.
Pour over top of cake.
Cover and refrigerate for 2 hours.
In a mixing bowl, combine 1/2 cup milk, vanilla, pudding mix and remaining gelatin; Beat on low for 2 minutes.
Let stand for 5 minutes; fold in whipped topping.
Frost cake.
Refrigerate leftovers. servings.

Nutrition Facts : Calories 412.5, Fat 17.5, SaturatedFat 6.3, Cholesterol 55.2, Sodium 512, Carbohydrate 59.2, Fiber 0.5, Sugar 43.1, Protein 5.2

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