EGG "BARLEY": FARFEL
This isn't barley, it's pasta. You could also use orzatta. You can also dry the dough and grate it with a box grater. Barley and kasha used to be the staples of Eastern Europe; potatoes and pasta replaced them.
Provided by Food Network
Categories side-dish
Time 56m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Roll out pasta dough 1/4-inch thick. With a pizza wheel and ruler, cut into 1/4-inch strips. Let the pasta dry a little, and then cut it into 1/4-inch squares with a knife. Boil until tender. Drain.
- In a saute pan, heat the olive oil. Brown the onions, then add the garlic, carrots, parsnip, and mushrooms. Cook until barely tender. Add the pasta and heat through.
- Put the flour in a mixing bowl, and make a well in the center. Mix in the rest of the ingredients to form a soft dough. Knead until elastic. Form into a disk and wrap with plastic. Refrigerate for 1 hour to relax.
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
EGGS FLORENTINE
Provided by Giada De Laurentiis
Categories main-dish
Time 53m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 to 8 minutes. Remove from the oven and cool completely before crumbling into small pieces.
- In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes. Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste.
- Fill a small saucepan with 3 inches of water. Add 1 tablespoon salt and the lemon juice. Bring the water to a simmer over medium heat. Crack an egg in a small bowl, taking care not to break the yolk. Slowly slide the egg into the water. Using a wooden spoon, carefully stir the water around the egg. Cook for 2 to 2 1/2 minutes until the white has set and the yolk is still soft. Using a slotted spoon, remove the egg from the water and drain on paper towels. Repeat with the remaining eggs.
- To serve, place a tomato slice on each salad plate and season with salt and pepper. Spoon 1/4 of the spinach sauce over the tomato slice. Top with a poached egg and sprinkle with the crumbled prosciutto. Serve warm.
- Cook's Note: The poached eggs can be made ahead of time if stored in water and refrigerated. Reheat by placing in simmering water for 30 seconds.
EGGS FLORENTINE
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Provided by Kel Kel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g
EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
EGGS FAIRLEE
A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F and butter a casserole dish.
- Melt butter and saute the onions until translucent.
- Cover bottom of prepared casserole with half the onions.
- Add eggs, season to taste, and cover with remaining onions.
- Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.
Nutrition Facts : Calories 249.3, Fat 17.8, SaturatedFat 9.1, Cholesterol 313.1, Sodium 377.5, Carbohydrate 11.8, Fiber 1.1, Sugar 3.7, Protein 10.8
More about "eggs fairlee recipes"
60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST
From tasteofhome.com
200+ RECIPES THAT USE A LOT OF EGGS - BACKYARD CHICKEN …
From backyardchickenproject.com
BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
From eggs.ca
FAIRLEE JUICE RECIPES - SALEWHALE.CA
From salewhale.ca
BEST 30 FARM EGGS IN FAIRLEE, VT WITH REVIEWS - YP.COM
From yellowpages.com
HOW TO FRY EGGS | ALLRECIPES
From allrecipes.com
20 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
LUNCH EGG RECIPES | GET CRACKING
From eggs.ca
EASY OVEN EGG BITE RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK DINNERS WITH EGGS | ALLRECIPES
From allrecipes.com
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
From thespruceeats.com
36 RECIPES WITH EGG NOODLES | TASTE OF HOME
From tasteofhome.com
15 QUICK AND EASY BREAKFAST EGGS READY IN 15 MINUTES OR …
From allrecipes.com
BEST EGG CASSEROLES | ALLRECIPES
From allrecipes.com
15+ RECIPES WITH HARD-BOILED EGGS - NATASHASKITCHEN.COM
From natashaskitchen.com
35 WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED MEALS
From thekitchn.com
10 BEST QUAIL EGGS RECIPES | YUMMLY
From yummly.com
26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS - YUMMLY
From yummly.com
HOW TO FRY AN EGG PERFECTLY | INCREDIBLE EGG
From incredibleegg.org
16 EGG WHITE RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK MEAL RECIPES | GET CRACKING - EGGS.CA
From eggs.ca
OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
From vintagecooking.com
60 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
From foodnetwork.com
FAVORITE FRIED EGGS RECIPE - COOKIE AND KATE
From cookieandkate.com
25 BEST WAYS TO MAKE FRIED EGGS | MYRECIPES
From myrecipes.com
10 BEST PICKLED QUAIL EGGS RECIPES | YUMMLY
From yummly.com
A DOZEN EASY EGG AIR FRYER RECIPES – 12 BEST AIR FRIED EGGS
From sortathing.com
QUAIL'S EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
From southernliving.com
RECIPES - AMERICAN EGG BOARD
From incredibleegg.org
EGGSLUT REVEALS HOW TO MAKE ITS ICONIC FAIRFAX EGG SANDWICH AT HOME
From timeout.com
31 AMAZING EGG RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
EGG WAFFLES | THE EASIEST WAY TO COOK AN EGG!
From theleangreenbean.com
FIVE EASY PICKLED EGG RECIPES - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
BASIC SOUFFLé RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
THE BEST EGGS BENEDICT IN FAIRLEE - TRIPADVISOR
From tripadvisor.ca
16 DROOL-WORTHY VEGETARIAN EGG RECIPES | LIVE EAT LEARN
From liveeatlearn.com
THE BEST EGGS BENEDICT IN FAIRLEE (UPDATED DECEMBER 2021)
From tripadvisor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #vegetables #american #holiday-event #easter #eggs #inexpensive #northeastern-united-states #onions #brunch #taste-mood #savory #presentation #served-hot
You'll also love